Nutrients, Calories, Benefits of Flounder Polar

Published on: 01/06/2022

Calories in Flounder Polar


Flounder Polar contains 86 kCal calories per 100g serving. The reference value of daily consumption of Flounder Polar for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Proteins in Flounder Polar


Flounder Polar contains 16.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Flounder Polar


Flounder Polar contains 2.3 g fats per 100g serving. 2.3 g of fats are equal to 18.4 calories (kCal).

Vitamins and other nutrients in Flounder Polar

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 16.4g 16g
Fats 2.3g 2g
Water 79.3g 79g
Ash 2g 2g
Vitamin A, RE 15mcg 15mcg
Retinol 0.015mg 0mg
Vitamin B1, thiamine 0.14mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B5, pantothenic 0.185mg 0mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 1.1mcg 1mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin D, calciferol 2.8mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.63mg 1mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 5mg 5mg
Niacin 2mg 2mg
Potassium, K 320mg 320mg
Calcium, Ca 45mg 45mg
Magnesium, Mg 35mg 35mg
Sodium, Na 70mg 70mg
Sera, S 164mg 164mg
Phosphorus, P 180mg 180mg
Chlorine, Cl 165mg 165mg
Iron, Fe 0.7mg 1mg
Iodine, I 50mcg 50mcg
Cobalt, Co 20mcg 20mcg
Manganese, Mn 0.05mg 0mg
Copper, Cu 110mcg 110mcg
Molybdenum, Mo. 4mcg 4mcg
Nickel, Ni 6mcg 6mcg
Selenium, Se 26.6mcg 27mcg
Fluorine, F 430mcg 430mcg
Chrome, Cr 55mcg 55mcg
Zinc, Zn 0.45mg 0mg
Cholesterol 58mg 58mg
Saturated fatty acids 0.6g 1g
Omega-3 fatty acids 0.295g 0g
Omega-6 fatty acids 0.066g 0g

Nutrition Facts About Flounder Polar

The Nutritional Benefits of Flounder: Protein, Omega-3s, and More

The Health Benefits of Flounder

Flounder is a delicious and nutritious fish that offers a wide range of health benefits. From being rich in essential nutrients to promoting heart health, flounder is a great addition to any diet.

Rich in Protein

Flounder is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Omega-3 Fatty Acids

Flounder is packed with omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. Omega-3s also support brain function and may reduce the risk of chronic diseases.

Low in Calories

Flounder is a low-calorie fish, making it a great choice for those looking to maintain or lose weight. It's a filling and nutritious option that won't weigh you down with excess calories.

Vitamins and Minerals

Flounder is rich in essential vitamins and minerals, including vitamin B12, vitamin D, and selenium. These nutrients play a crucial role in various bodily functions, such as immune support, bone health, and energy production.

Delicious Flounder Recipes

There are countless ways to enjoy flounder in your meals. Whether baked, grilled, or pan-seared, flounder pairs well with a variety of flavors and ingredients. Try a lemon herb flounder or a spicy Cajun flounder for a tasty and nutritious meal.

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The Nutritional Benefits of Flounder: Health, Recipes, and More

The Health Benefits of Flounder

Flounder is a delicious and nutritious fish that offers a variety of health benefits. It is low in calories and fat, making it a great option for those looking to maintain a healthy weight. Flounder is also a good source of protein, which is essential for building and repairing tissues in the body.

Rich in Omega-3 Fatty Acids

One of the key nutritional benefits of flounder is its high omega-3 fatty acid content. Omega-3 fatty acids are known for their anti-inflammatory properties and are important for heart health. Including flounder in your diet can help reduce the risk of heart disease and improve overall cardiovascular health.

High in Essential Nutrients

Flounder is packed with essential nutrients such as vitamin B12, vitamin D, and selenium. Vitamin B12 is important for nerve function and DNA synthesis, while vitamin D is crucial for bone health and immune function. Selenium acts as an antioxidant in the body, helping to protect cells from damage.

Easy to Prepare and Versatile

Flounder is a versatile fish that can be prepared in a variety of ways. Whether baked, grilled, or pan-seared, flounder is quick and easy to cook. It pairs well with a wide range of flavors and ingredients, making it a great addition to any meal plan.

Delicious Flounder Recipes

Looking for some inspiration on how to incorporate flounder into your diet? Try making lemon herb flounder, coconut crusted flounder, or flounder piccata. These recipes are not only delicious but also nutritious, providing a tasty way to enjoy the health benefits of flounder.

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The Nutritional Benefits of Flounder: A Healthy Addition to Your Diet

The Health Benefits of Flounder

Flounder is a nutritious fish that offers a variety of health benefits. It is rich in protein, omega-3 fatty acids, vitamins, and minerals, making it a great addition to a healthy diet.

Protein-Rich Source

Flounder is an excellent source of high-quality protein, which is essential for muscle growth and repair. Including flounder in your diet can help you meet your daily protein needs.

Omega-3 Fatty Acids

Flounder is also packed with omega-3 fatty acids, which are known for their heart-healthy benefits. These essential fats can help reduce inflammation, lower blood pressure, and improve overall heart health.

Vitamins and Minerals

Flounder is a good source of vitamins and minerals, including vitamin B12, vitamin D, and selenium. These nutrients play a crucial role in various bodily functions, such as immune system support and bone health.

Low in Calories

One of the advantages of flounder is that it is low in calories, making it a great option for those looking to maintain or lose weight. It is a lean protein that can be included in a balanced diet without adding excess calories.

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