Nutrients, Calories, Benefits of Flounder (sea And River), Raw

Published on: 01/06/2022

Calories in Flounder (sea And River), Raw


Flounder (sea And River), Raw contains 70 kCal calories per 100g serving. The reference value of daily consumption of Flounder (sea And River), Raw for adults is 70 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Green peas, canned, liquid-free contents (68kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Apple carrot drink. Canned food (68kCal)
  • Plum juice (68kCal)
  • Peach juice (68kCal)

Proteins in Flounder (sea And River), Raw


Flounder (sea And River), Raw contains 12.41 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Flounder (sea And River), Raw


Flounder (sea And River), Raw contains 1.93 g fats per 100g serving. 1.93 g of fats are equal to 15.44 calories (kCal).

Vitamins and other nutrients in Flounder (sea And River), Raw

Nutrient Content Reference
Calories 70kCal 70kCal
Proteins 12.41g 12g
Fats 1.93g 2g
Water 84.63g 85g
Ash 1.22g 1g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.022mg 0mg
Vitamin B2, riboflavin 0.02mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B5, pantothenic 0.185mg 0mg
Vitamin B6, pyridoxine 0.098mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 1.13mcg 1mcg
Vitamin D, calciferol 2.8mcg 3mcg
Vitamin D3, cholecalciferol 2.8mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.63mg 1mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.01mg 0mg
tocopherol delta 0.26mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 1.04mg 1mg
Potassium, K 160mg 160mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 18mg 18mg
Sodium, Na 296mg 296mg
Sera, S 124.1mg 124mg
Phosphorus, P 252mg 252mg
Iron, Fe 0.18mg 0mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 19mcg 19mcg
Selenium, Se 26.6mcg 27mcg
Zinc, Zn 0.32mg 0mg
Arginine 0.895g 1g
Valin 0.651g 1g
Histidine 0.304g 0g
Isoleucine 0.614g 1g
Leucine 1.087g 1g
Lysine 1.27g 1g
Methionine 0.455g 0g
Threonine 0.585g 1g
Tryptophan 0.161g 0g
Phenylalanine 0.508g 1g
Alanine 0.771g 1g
Aspartic acid 1.382g 1g
Glycine 0.64g 1g
Glutamic acid 2.127g 2g
Proline 0.487g 0g
Serine 0.579g 1g
Tyrosine 0.479g 0g
Cysteine 0.149g 0g
Cholesterol 45mg 45mg
Trans fats 0.011g 0g
monounsaturated trans fats 0.01g 0g
Saturated fatty acids 0.441g 0g
10: 0 Capricorn 0.003g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.087g 0g
15: 0 Pentadecane 0.007g 0g
16: 0 Palmitic 0.282g 0g
17: 0 Margarine 0.003g 0g
18: 0 Stearin 0.053g 0g
20: 0 Arachin 0.001g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 0.535g 1g
16: 1 Palmitoleic 0.09g 0g
16: 1 cis 0.088g 0g
16: 1 trans 0.002g 0g
17: 1 Heptadecene 0.027g 0g
18: 1 Olein (omega-9) 0.358g 0g
18: 1 cis 0.35g 0g
18: 1 trans 0.007g 0g
20: 1 Gadolein (omega-9) 0.06g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 trans 0.001g 0g
Polyunsaturated fatty acids 0.374g 0g
18: 2 Linoleum 0.045g 0g
18: 2 trans isomer, not determined 0.001g 0g
18: 2 Omega-6, cis, cis 0.043g 0g
18: 3 Linolenic 0.017g 0g
18: 3 Omega-3, alpha-linolenic 0.017g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
18: 4 Steroid Omega-3 0.012g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.005g 0g
20: 3 Eicosatriene 0.007g 0g
20: 3 Omega-6 0.002g 0g
20: 4 Arachidon 0.015g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.137g 0g
Omega-3 fatty acids 0.302g 0g
22: 4 Docosatetraene, Omega-6 0.001g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.028g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.108g 0g
Omega-6 fatty acids 0.067g 0g

Nutrition Facts About Flounder (sea And River), Raw

The Nutritional Benefits of Flounder: Protein, Omega-3s, and More

The Health Benefits of Flounder

Flounder is a delicious and nutritious fish that offers a wide range of health benefits. From being rich in essential nutrients to promoting heart health, flounder is a great addition to any diet.

Rich in Protein

Flounder is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Omega-3 Fatty Acids

Flounder is packed with omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. Omega-3s also support brain function and may reduce the risk of chronic diseases.

Low in Calories

Flounder is a low-calorie fish, making it a great choice for those looking to maintain or lose weight. It's a filling and nutritious option that won't weigh you down with excess calories.

Vitamins and Minerals

Flounder is rich in essential vitamins and minerals, including vitamin B12, vitamin D, and selenium. These nutrients play a crucial role in various bodily functions, such as immune support, bone health, and energy production.

Delicious Flounder Recipes

There are countless ways to enjoy flounder in your meals. Whether baked, grilled, or pan-seared, flounder pairs well with a variety of flavors and ingredients. Try a lemon herb flounder or a spicy Cajun flounder for a tasty and nutritious meal.

read more...

The Nutritional Benefits of Flounder: Health, Recipes, and More

The Health Benefits of Flounder

Flounder is a delicious and nutritious fish that offers a variety of health benefits. It is low in calories and fat, making it a great option for those looking to maintain a healthy weight. Flounder is also a good source of protein, which is essential for building and repairing tissues in the body.

Rich in Omega-3 Fatty Acids

One of the key nutritional benefits of flounder is its high omega-3 fatty acid content. Omega-3 fatty acids are known for their anti-inflammatory properties and are important for heart health. Including flounder in your diet can help reduce the risk of heart disease and improve overall cardiovascular health.

High in Essential Nutrients

Flounder is packed with essential nutrients such as vitamin B12, vitamin D, and selenium. Vitamin B12 is important for nerve function and DNA synthesis, while vitamin D is crucial for bone health and immune function. Selenium acts as an antioxidant in the body, helping to protect cells from damage.

Easy to Prepare and Versatile

Flounder is a versatile fish that can be prepared in a variety of ways. Whether baked, grilled, or pan-seared, flounder is quick and easy to cook. It pairs well with a wide range of flavors and ingredients, making it a great addition to any meal plan.

Delicious Flounder Recipes

Looking for some inspiration on how to incorporate flounder into your diet? Try making lemon herb flounder, coconut crusted flounder, or flounder piccata. These recipes are not only delicious but also nutritious, providing a tasty way to enjoy the health benefits of flounder.

read more...

The Nutritional Benefits of Flounder: A Healthy Addition to Your Diet

The Health Benefits of Flounder

Flounder is a nutritious fish that offers a variety of health benefits. It is rich in protein, omega-3 fatty acids, vitamins, and minerals, making it a great addition to a healthy diet.

Protein-Rich Source

Flounder is an excellent source of high-quality protein, which is essential for muscle growth and repair. Including flounder in your diet can help you meet your daily protein needs.

Omega-3 Fatty Acids

Flounder is also packed with omega-3 fatty acids, which are known for their heart-healthy benefits. These essential fats can help reduce inflammation, lower blood pressure, and improve overall heart health.

Vitamins and Minerals

Flounder is a good source of vitamins and minerals, including vitamin B12, vitamin D, and selenium. These nutrients play a crucial role in various bodily functions, such as immune system support and bone health.

Low in Calories

One of the advantages of flounder is that it is low in calories, making it a great option for those looking to maintain or lose weight. It is a lean protein that can be included in a balanced diet without adding excess calories.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.