Nutrients, Calories, Benefits of French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

Published on: 01/06/2022

Calories in French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) contains 130 kCal calories per 100g serving. The reference value of daily consumption of French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) for adults is 130 kCal.

The following foods have approximately equal amount of calories:

Lamb, shoulder, only meat (132kCal)
Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
Polar bear (white) (Alaska) (130kCal)
Baked water buffalo (131kCal)
Mutton, leg whole (with shank and shank), only meat (128kCal)
Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
Black beans, ripe seeds, boiled, with salt (132kCal)
Black beans, ripe seeds, boiled, without salt (132kCal)
Black turtle beans, ripe seeds, boiled with salt (130kCal)

Carbohydrates in French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) have 21.61 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) for adults is 21.61 g. 21.61 g of carbohydrates are equal to 86.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) contains 2.19 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw) contains 3.39 g fats per 100g serving. 3.39 g of fats are equal to 27.12 calories (kCal).

Vitamins and other nutrients in French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

Nutrient	Content	Reference
Calories	130kCal	130kCal
Proteins	2.19g	2g
Fats	3.39g	3g
Carbohydrates	21.61g	22g
Dietary fiber	1.9g	2g
Water	69.29g	69g
Ash	1.61g	2g
beta Carotene	0.002mg	0mg
Lutein + Zeaxanthin	12mcg	12mcg
Vitamin B1, thiamine	0.098mg	0mg
Vitamin B2, riboflavin	0.072mg	0mg
Vitamin B5, pantothenic	0.473mg	0mg
Vitamin B6, pyridoxine	0.168mg	0mg
Vitamin C, ascorbic	18.4mg	18mg
Vitamin E, alpha tocopherol, TE	0.08mg	0mg
gamma Tocopherol	0.15mg	0mg
tocopherol delta	0.26mg	0mg
Vitamin K, phylloquinone	1.8mcg	2mcg
Vitamin PP, NE	2.005mg	2mg
Potassium, K	400mg	400mg
Calcium, Ca	9mg	9mg
Magnesium, Mg	21mg	21mg
Sodium, Na	317mg	317mg
Sera, S	21.9mg	22mg
Phosphorus, P	78mg	78mg
Iron, Fe	0.65mg	1mg
Manganese, Mn	0.161mg	0mg
Copper, Cu	92mcg	92mcg
Selenium, Se	0.4mcg	0mcg
Zinc, Zn	0.36mg	0mg
Starch and dextrins	17.37g	17g
Mono- and disaccharides (sugars)	0.2g	0g
Glucose (dextrose)	0.1g	0g
Sucrose	0.1g	0g
Arginine	0.126g	0g
Valin	0.121g	0g
Histidine	0.045g	0g
Isoleucine	0.077g	0g
Leucine	0.128g	0g
Lysine	0.129g	0g
Methionine	0.035g	0g
Threonine	0.076g	0g
Tryptophan	0.019g	0g
Phenylalanine	0.093g	0g
Alanine	0.089g	0g
Aspartic acid	0.485g	0g
Glycine	0.072g	0g
Glutamic acid	0.39g	0g
Proline	0.08g	0g
Serine	0.095g	0g
Tyrosine	0.074g	0g
Cysteine	0.035g	0g
Saturated fatty acids	0.688g	1g
16: 0 Palmitic	0.357g	0g
17: 0 Margarine	0.004g	0g
18: 0 Stearin	0.301g	0g
20: 0 Arachin	0.013g	0g
22: 0 Begen	0.013g	0g
Monounsaturated fatty acids	2.025g	2g
16: 1 Palmitoleic	0.011g	0g
18: 1 Olein (omega-9)	2.001g	2g
20: 1 Gadolein (omega-9)	0.013g	0g
Polyunsaturated fatty acids	0.218g	0g
18: 2 Linoleum	0.201g	0g
18: 3 Linolenic	0.017g	0g
18: 3 Omega-3, alpha-linolenic	0.017g	0g
Omega-3 fatty acids	0.017g	0g
Omega-6 fatty acids	0.201g	0g

Nutrition Facts About French Fries With Steak, With Salt Added During Frying, Frozen, Before Cooking (raw)

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.