Nutrients, Calories, Benefits of Frozen Potato Balls, Cooked In The Oven

Published on: 01/06/2022

Calories in Frozen Potato Balls, Cooked In The Oven


Frozen Potato Balls, Cooked In The Oven contains 192 kCal calories per 100g serving. The reference value of daily consumption of Frozen Potato Balls, Cooked In The Oven for adults is 192 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Tempe (192kCal)

Carbohydrates in Frozen Potato Balls, Cooked In The Oven


Frozen Potato Balls, Cooked In The Oven have 25.29 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Frozen Potato Balls, Cooked In The Oven for adults is 25.29 g. 25.29 g of carbohydrates are equal to 101.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Frozen Potato Balls, Cooked In The Oven


Frozen Potato Balls, Cooked In The Oven contains 2.13 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Frozen Potato Balls, Cooked In The Oven


Frozen Potato Balls, Cooked In The Oven contains 9.05 g fats per 100g serving. 9.05 g of fats are equal to 72.4 calories (kCal).

Vitamins and other nutrients in Frozen Potato Balls, Cooked In The Oven

Nutrient Content Reference
Calories 192kCal 192kCal
Proteins 2.13g 2g
Fats 9.05g 9g
Carbohydrates 25.29g 25g
Dietary fiber 2g 2g
Water 59.65g 60g
Ash 1.89g 2g
beta Carotene 0.003mg 0mg
Lutein + Zeaxanthin 16mcg 16mcg
Vitamin B1, thiamine 0.069mg 0mg
Vitamin B2, riboflavin 0.037mg 0mg
Vitamin B4, choline 25.4mg 25mg
Vitamin B5, pantothenic 0.32mg 0mg
Vitamin B6, pyridoxine 0.121mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin C, ascorbic 4mg 4mg
Vitamin E, alpha tocopherol, TE 0.26mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 1.21mg 1mg
tocopherol delta 1.14mg 1mg
Vitamin K, phylloquinone 3.7mcg 4mcg
Vitamin PP, NE 1.449mg 1mg
Betaine 0.8mg 1mg
Potassium, K 287mg 287mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 17mg 17mg
Sodium, Na 463mg 463mg
Sera, S 21.3mg 21mg
Phosphorus, P 84mg 84mg
Iron, Fe 0.58mg 1mg
Manganese, Mn 0.127mg 0mg
Copper, Cu 79mcg 79mcg
Selenium, Se 0.4mcg 0mcg
Fluorine, F 6.3mcg 6mcg
Zinc, Zn 0.3mg 0mg
Starch and dextrins 22.64g 23g
Mono- and disaccharides (sugars) 0.27g 0g
Glucose (dextrose) 0.19g 0g
Sucrose 0.08g 0g
Arginine 0.135g 0g
Valin 0.128g 0g
Histidine 0.048g 0g
Isoleucine 0.09g 0g
Leucine 0.159g 0g
Lysine 0.14g 0g
Methionine 0.034g 0g
Threonine 0.087g 0g
Tryptophan 0.02g 0g
Phenylalanine 0.102g 0g
Alanine 0.099g 0g
Aspartic acid 0.389g 0g
Glycine 0.086g 0g
Glutamic acid 0.336g 0g
Proline 0.094g 0g
Serine 0.105g 0g
Tyrosine 0.078g 0g
Cysteine 0.038g 0g
Saturated fatty acids 1.657g 2g
14: 0 Myristinova 0.022g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 1.075g 1g
17: 0 Margarine 0.007g 0g
18: 0 Stearin 0.488g 0g
20: 0 Arachin 0.037g 0g
22: 0 Begen 0.026g 0g
Monounsaturated fatty acids 4.544g 5g
16: 1 Palmitoleic 0.018g 0g
17: 1 Heptadecene 0.003g 0g
18: 1 Olein (omega-9) 4.481g 4g
20: 1 Gadolein (omega-9) 0.041g 0g
Polyunsaturated fatty acids 2.354g 2g
18: 2 Linoleum 2.144g 2g
18: 3 Linolenic 0.206g 0g
18: 3 Omega-6, gamma-linolenic 0.01g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.003g 0g
20: 4 Arachidon 0.002g 0g
Omega-3 fatty acids 0.206g 0g
Omega-6 fatty acids 2.159g 2g

Nutrition Facts About Frozen Potato Balls, Cooked In The Oven

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Nutritional Value of Lays Potato Chips: Health Implications & Alternatives

The Nutritional Value of Lays Potato Chips

When it comes to snacking, Lays potato chips are a popular choice among many. However, it's essential to understand the nutritional value they offer.

Calories and Macronutrients

A standard serving of Lays potato chips contains about 160 calories, primarily coming from carbohydrates and fats. It's important to be mindful of portion sizes to avoid excessive calorie intake.

Ingredients and Additives

Lays potato chips are made from potatoes, vegetable oil, and salt. However, they also contain additives like preservatives and artificial flavors. It's advisable to consume them in moderation due to these additives.

Health Implications

Regular consumption of Lays potato chips can contribute to weight gain and other health issues due to their high calorie and fat content. Opting for healthier snack alternatives is recommended for overall well-being.

Healthy Alternatives and Recipes

For those looking to satisfy their snack cravings in a healthier way, consider options like air-popped popcorn, vegetable sticks with hummus, or homemade baked kale chips. These alternatives provide nutrients without compromising on taste.

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