Nutrients, Calories, Benefits of Garlic

Published on: 01/06/2022

Calories in Garlic


Garlic contains 149 kCal calories per 100g serving. The reference value of daily consumption of Garlic for adults is 149 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat (151kCal)
  • Deer (doe), fillet steak, only meat fried over an open fire (150kCal)
  • Horse stew, canned food (150kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Baked antelope (150kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Spread for sandwiches, from meat substitute (149kCal)
  • Soybean curd (151kCal)
  • Soybeans, green (147kCal)

Carbohydrates in Garlic


Garlic have 29.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Garlic for adults is 29.9 g. 29.9 g of carbohydrates are equal to 119.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Garlic


Garlic contains 6.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Garlic


Garlic contains 0.5 g fats per 100g serving. 0.5 g of fats are equal to 4 calories (kCal).

Vitamins and other nutrients in Garlic

Nutrient Content Reference
Calories 149kCal 149kCal
Proteins 6.5g 7g
Fats 0.5g 1g
Carbohydrates 29.9g 30g
Organic acids 0.1g 0g
Dietary fiber 1.5g 2g
Water 60g 60g
Ash 1.5g 2g
beta Carotene 0.005mg 0mg
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.08mg 0mg
Vitamin B4, choline 23.2mg 23mg
Vitamin B5, pantothenic 0.596mg 1mg
Vitamin B6, pyridoxine 0.6mg 1mg
Vitamin B9, folate 3mcg 3mcg
Vitamin C, ascorbic 10mg 10mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin K, phylloquinone 1.7mcg 2mcg
Vitamin PP, NE 2.8mg 3mg
Niacin 1.2mg 1mg
Potassium, K 260mg 260mg
Calcium, Ca 180mg 180mg
Silicon, Si 2.56mg 3mg
Magnesium, Mg 30mg 30mg
Sodium, Na 17mg 17mg
Sera, S 63.6mg 64mg
Phosphorus, P 100mg 100mg
Chlorine, Cl 30mg 30mg
Aluminum, Al 455mcg 455mcg
Bohr, B 31.2mcg 31mcg
Vanadium, V 4mcg 4mcg
Iron, Fe 1.5mg 2mg
Iodine, I 9mcg 9mcg
Cobalt, Co 9mcg 9mcg
Lithium, Li 3mcg 3mcg
Manganese, Mn 0.81mg 1mg
Copper, Cu 130mcg 130mcg
Molybdenum, Mo. 25.4mcg 25mcg
Nickel, Ni 17mcg 17mcg
Rubidium, Rb 63mcg 63mcg
Selenium, Se 14.2mcg 14mcg
Fluorine, F 8mcg 8mcg
Chrome, Cr 40mcg 40mcg
Zinc, Zn 1.025mg 1mg
Starch and dextrins 26g 26g
Mono- and disaccharides (sugars) 3.9g 4g
Saturated fatty acids 0.1g 0g
Omega-3 fatty acids 0.02g 0g
Omega-6 fatty acids 0.229g 0g

Nutrition Facts About Garlic

Garlic Intolerance: Causes, Symptoms, and Management Strategies

Understanding Garlic Intolerance

Garlic intolerance is a condition where an individual experiences negative reactions after consuming garlic. These reactions can range from mild discomfort to severe symptoms that impact daily life. It is essential to understand the causes, symptoms, and management of garlic intolerance to maintain a healthy diet.

Causes of Garlic Intolerance

Garlic intolerance is often linked to a sensitivity or allergy to compounds found in garlic. These compounds can trigger an immune response in some individuals, leading to symptoms such as bloating, gas, diarrhea, or skin rashes. Additionally, some people may have difficulty digesting certain components of garlic, resulting in digestive issues.

Symptoms of Garlic Intolerance

The symptoms of garlic intolerance can vary from person to person. Common symptoms include gastrointestinal discomfort, such as bloating, gas, diarrhea, or stomach pain. In more severe cases, individuals may experience skin reactions, respiratory issues, or even anaphylaxis. It is essential to recognize these symptoms and seek medical advice if needed.

Managing Garlic Intolerance

Managing garlic intolerance involves avoiding foods that contain garlic or its derivatives. Reading food labels carefully and opting for garlic-free alternatives can help prevent adverse reactions. It is also essential to consult with a healthcare provider or a registered dietitian to ensure a balanced diet without compromising essential nutrients.

Garlic-Free Recipes and Alternatives

For individuals with garlic intolerance, there are plenty of delicious recipes that exclude garlic. Using herbs, spices, and other flavor enhancers can create flavorful dishes without relying on garlic. Some popular garlic alternatives include shallots, chives, or garlic-infused oils for a milder flavor profile.

Conclusion

In conclusion, garlic intolerance is a real condition that can impact an individual's quality of life. By understanding the causes, symptoms, and management strategies for garlic intolerance, individuals can make informed choices about their diet and overall well-being. Remember to seek professional advice if you suspect you have garlic intolerance to receive proper diagnosis and support.

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Nutritional Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

The Benefits of Roasting Pork Sausages with Onions, Garlic, and Tomatoes

Roasting pork sausages with onions, garlic, and tomatoes not only creates a delicious and flavorful dish but also offers several nutritional benefits.

Rich in Protein

Pork sausages are a good source of protein, which is essential for building and repairing tissues in the body. Pairing them with onions, garlic, and tomatoes adds more flavor and nutrients to the dish.

High in Vitamins and Minerals

Onions, garlic, and tomatoes are all rich in vitamins and minerals that are important for overall health. Onions contain vitamin C and B vitamins, garlic is known for its immune-boosting properties, and tomatoes are packed with vitamin A and antioxidants.

Healthy Fats

While pork sausages contain some saturated fats, they also provide healthy fats that are necessary for proper brain function and hormone production. Cooking them with vegetables adds fiber and additional nutrients to the meal.

Low in Carbohydrates

This dish is relatively low in carbohydrates, making it a suitable option for those following a low-carb or keto diet. The combination of protein, fats, and vegetables creates a balanced meal that can help maintain stable blood sugar levels.

Easy and Versatile Recipe

Roasting pork sausages with onions, garlic, and tomatoes is a simple and versatile recipe that can be customized to suit your preferences. You can add herbs, spices, or other vegetables to enhance the flavor and nutritional profile of the dish.

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Garlic Intolerance: Symptoms, Causes, Diagnosis, and Management

Understanding Garlic Intolerance

Garlic intolerance is a condition where the body reacts negatively to the consumption of garlic. It is different from a garlic allergy, which involves the immune system. Intolerance to garlic is more related to digestive issues.

Symptoms of Garlic Intolerance

People with garlic intolerance may experience symptoms such as bloating, gas, diarrhea, stomach pain, and nausea after consuming garlic. These symptoms can vary in severity depending on the individual.

Causes of Garlic Intolerance

Garlic intolerance can be caused by various factors, including a sensitivity to certain compounds in garlic, such as fructans. Some people may also have difficulty digesting garlic due to its high sulfur content.

Diagnosing Garlic Intolerance

Diagnosing garlic intolerance can be challenging as it is often mistaken for other digestive issues. Keeping a food diary and eliminating garlic from the diet can help identify if garlic is the culprit behind the symptoms.

Managing Garlic Intolerance

Managing garlic intolerance involves avoiding foods that contain garlic. This may require reading food labels carefully and opting for garlic-free alternatives in recipes. It is also essential to consult a healthcare provider for personalized advice.

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