Nutrients, Calories, Benefits of Green Olives, Pickled, Canned

Published on: 01/06/2022

Calories in Green Olives, Pickled, Canned


Green Olives, Pickled, Canned contains 145 kCal calories per 100g serving. The reference value of daily consumption of Green Olives, Pickled, Canned for adults is 145 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)

Carbohydrates in Green Olives, Pickled, Canned


Green Olives, Pickled, Canned have 0.54 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Green Olives, Pickled, Canned for adults is 0.54 g. 0.54 g of carbohydrates are equal to 2.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Green Olives, Pickled, Canned


Green Olives, Pickled, Canned contains 1.03 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Green Olives, Pickled, Canned


Green Olives, Pickled, Canned contains 15.32 g fats per 100g serving. 15.32 g of fats are equal to 122.56 calories (kCal).

Vitamins and other nutrients in Green Olives, Pickled, Canned

Nutrient Content Reference
Calories 145kCal 145kCal
Proteins 1.03g 1g
Fats 15.32g 15g
Carbohydrates 0.54g 1g
Dietary fiber 3.3g 3g
Water 75.28g 75g
Ash 4.53g 5g
Vitamin A, RE 20mcg 20mcg
beta Carotene 0.231mg 0mg
beta Cryptoxanthin 9mcg 9mcg
Lutein + Zeaxanthin 510mcg 510mcg
Vitamin B1, thiamine 0.021mg 0mg
Vitamin B2, riboflavin 0.007mg 0mg
Vitamin B4, choline 14.2mg 14mg
Vitamin B5, pantothenic 0.023mg 0mg
Vitamin B6, pyridoxine 0.031mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin E, alpha tocopherol, TE 3.81mg 4mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 0.237mg 0mg
Potassium, K 42mg 42mg
Calcium, Ca 52mg 52mg
Magnesium, Mg 11mg 11mg
Sodium, Na 1556mg 1556mg
Sera, S 10.3mg 10mg
Phosphorus, P 4mg 4mg
Iron, Fe 0.49mg 0mg
Copper, Cu 120mcg 120mcg
Selenium, Se 0.9mcg 1mcg
Zinc, Zn 0.04mg 0mg
Mono- and disaccharides (sugars) 0.54g 1g
Saturated fatty acids 2.029g 2g
16: 0 Palmitic 1.691g 2g
18: 0 Stearin 0.338g 0g
Monounsaturated fatty acids 11.314g 11g
16: 1 Palmitoleic 0.123g 0g
18: 1 Olein (omega-9) 11.144g 11g
20: 1 Gadolein (omega-9) 0.046g 0g
Polyunsaturated fatty acids 1.307g 1g
18: 2 Linoleum 1.215g 1g
18: 3 Linolenic 0.092g 0g
Omega-3 fatty acids 0.092g 0g
Omega-6 fatty acids 1.215g 1g

Nutrition Facts About Green Olives, Pickled, Canned

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The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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Panera Green Goddess Dressing is not only delicious but also packed with nutritional benefits. Made with fresh herbs, avocado, and yogurt, this dressing is a healthy addition to any meal.

Rich in Vitamins and Minerals

Green Goddess Dressing is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are essential for overall health and well-being.

Low in Calories

Unlike many store-bought dressings that are high in calories and unhealthy fats, Panera Green Goddess Dressing is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight.

Good Source of Healthy Fats

The avocado in Green Goddess Dressing provides healthy fats that are important for heart health and brain function. These fats also help to keep you feeling full and satisfied.

Easy to Make at Home

Instead of buying store-bought dressings that may contain preservatives and additives, you can easily make your own Panera Green Goddess Dressing at home. This allows you to control the ingredients and customize the flavor to your liking.

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1. Rich in Vitamins and Minerals

Lettuce is a good source of vitamins A, C, and K, as well as minerals like potassium and iron. These nutrients play crucial roles in maintaining overall health and well-being.

2. High in Fiber

Lettuce is a great source of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

3. Low in Calories

One of the main reasons why lettuce is a popular choice for weight management is its low calorie content. You can enjoy a large serving of lettuce without worrying about consuming too many calories.

4. Antioxidant Properties

Lettuce contains antioxidants like beta-carotene and lutein, which help protect cells from damage caused by free radicals. Including lettuce in your diet can help reduce the risk of chronic diseases.

5. Hydration Benefits

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