Nutrients, Calories, Benefits of Green Peas, Frozen

Published on: 01/06/2022

Calories in Green Peas, Frozen


Green Peas, Frozen contains 77 kCal calories per 100g serving. The reference value of daily consumption of Green Peas, Frozen for adults is 77 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Bean puree, Mexican cuisine, canned, low-fat (79kCal)
  • Lima beans, large, ripe, canned (79kCal)

Carbohydrates in Green Peas, Frozen


Green Peas, Frozen have 9.12 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Green Peas, Frozen for adults is 9.12 g. 9.12 g of carbohydrates are equal to 36.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Green Peas, Frozen


Green Peas, Frozen contains 5.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Green Peas, Frozen


Green Peas, Frozen contains 0.4 g fats per 100g serving. 0.4 g of fats are equal to 3.2 calories (kCal).

Vitamins and other nutrients in Green Peas, Frozen

Nutrient Content Reference
Calories 77kCal 77kCal
Proteins 5.22g 5g
Fats 0.4g 0g
Carbohydrates 9.12g 9g
Dietary fiber 4.5g 5g
Water 79.98g 80g
Ash 0.78g 1g
Vitamin A, RE 103mcg 103mcg
alpha Carotene 20mcg 20mcg
beta Carotene 1.225mg 1mg
Lutein + Zeaxanthin 2352mcg 2352mcg
Vitamin B1, thiamine 0.259mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 27mg 27mg
Vitamin B5, pantothenic 0.547mg 1mg
Vitamin B6, pyridoxine 0.083mg 0mg
Vitamin B9, folate 53mcg 53mcg
Vitamin C, ascorbic 18mg 18mg
Vitamin E, alpha tocopherol, TE 0.02mg 0mg
gamma Tocopherol 0.75mg 1mg
tocopherol delta 0.01mg 0mg
Vitamin K, phylloquinone 27.9mcg 28mcg
Vitamin PP, NE 1.723mg 2mg
Potassium, K 153mg 153mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 26mg 26mg
Sodium, Na 108mg 108mg
Sera, S 52.2mg 52mg
Phosphorus, P 82mg 82mg
Iron, Fe 1.53mg 2mg
Manganese, Mn 0.336mg 0mg
Copper, Cu 124mcg 124mcg
Selenium, Se 1.9mcg 2mcg
Zinc, Zn 0.82mg 1mg
Starch and dextrins 4.17g 4g
Mono- and disaccharides (sugars) 5g 5g
Glucose (dextrose) 0.08g 0g
Maltose 0.08g 0g
Sucrose 4.6g 5g
Fructose 0.25g 0g
Arginine 0.412g 0g
Valin 0.226g 0g
Histidine 0.102g 0g
Isoleucine 0.187g 0g
Leucine 0.311g 0g
Lysine 0.305g 0g
Methionine 0.079g 0g
Threonine 0.195g 0g
Tryptophan 0.036g 0g
Phenylalanine 0.192g 0g
Alanine 0.231g 0g
Aspartic acid 0.476g 0g
Glycine 0.177g 0g
Glutamic acid 0.712g 1g
Proline 0.167g 0g
Serine 0.174g 0g
Tyrosine 0.109g 0g
Cysteine 0.031g 0g
Saturated fatty acids 0.066g 0g
16: 0 Palmitic 0.06g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.033g 0g
18: 1 Olein (omega-9) 0.033g 0g
Polyunsaturated fatty acids 0.175g 0g
18: 2 Linoleum 0.142g 0g
18: 3 Linolenic 0.033g 0g
Omega-3 fatty acids 0.033g 0g
Omega-6 fatty acids 0.142g 0g

Nutrition Facts About Green Peas, Frozen

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Rich in Antioxidants

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One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

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Easy to Make at Home

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