Nutrients, Calories, Benefits of Griddle Cak Egg, Cheese And Bacon Sandwich

Published on: 01/06/2022

Calories in Griddle Cak Egg, Cheese And Bacon Sandwich


Griddle Cak Egg, Cheese And Bacon Sandwich contains 272 kCal calories per 100g serving. The reference value of daily consumption of Griddle Cak Egg, Cheese And Bacon Sandwich for adults is 272 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)

Carbohydrates in Griddle Cak Egg, Cheese And Bacon Sandwich


Griddle Cak Egg, Cheese And Bacon Sandwich have 25.39 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Griddle Cak Egg, Cheese And Bacon Sandwich for adults is 25.39 g. 25.39 g of carbohydrates are equal to 101.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Griddle Cak Egg, Cheese And Bacon Sandwich


Griddle Cak Egg, Cheese And Bacon Sandwich contains 12.03 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Griddle Cak Egg, Cheese And Bacon Sandwich


Griddle Cak Egg, Cheese And Bacon Sandwich contains 13.19 g fats per 100g serving. 13.19 g of fats are equal to 105.52 calories (kCal).

Vitamins and other nutrients in Griddle Cak Egg, Cheese And Bacon Sandwich

Nutrient Content Reference
Calories 272kCal 272kCal
Proteins 12.03g 12g
Fats 13.19g 13g
Carbohydrates 25.39g 25g
Dietary fiber 0.8g 1g
Water 45.85g 46g
Ash 2.73g 3g
Vitamin A, RE 63mcg 63mcg
Retinol 0.061mg 0mg
beta Carotene 0.016mg 0mg
beta Cryptoxanthin 2mcg 2mcg
Lutein + Zeaxanthin 94mcg 94mcg
Vitamin B1, thiamine 0.126mg 0mg
Vitamin B2, riboflavin 0.3mg 0mg
Vitamin B4, choline 76.3mg 76mg
Vitamin B5, pantothenic 0.522mg 1mg
Vitamin B6, pyridoxine 0.083mg 0mg
Vitamin B9, folate 82mcg 82mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin C, ascorbic 1.8mg 2mg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.53mg 1mg
Vitamin K, phylloquinone 2mcg 2mcg
Vitamin PP, NE 1.319mg 1mg
Potassium, K 158mg 158mg
Calcium, Ca 109mg 109mg
Magnesium, Mg 21mg 21mg
Sodium, Na 718mg 718mg
Sera, S 120.3mg 120mg
Phosphorus, P 184mg 184mg
Iron, Fe 1.65mg 2mg
Copper, Cu 92mcg 92mcg
Selenium, Se 24.9mcg 25mcg
Zinc, Zn 1.37mg 1mg
Mono- and disaccharides (sugars) 9.56g 10g
Glucose (dextrose) 3.13g 3g
Lactose 0.73g 1g
Maltose 0.38g 0g
Sucrose 5.22g 5g
Fructose 0.11g 0g
Cholesterol 147mg 147mg
Trans fats 0.903g 1g
Saturated fatty acids 4.121g 4g
4: 0 Shrovetide 0.088g 0g
6: 0 Nylon 0.034g 0g
8: 0 Caprilova 0.053g 0g
10: 0 Capricorn 0.07g 0g
12: 0 Laurinovaya 0.194g 0g
14: 0 Myristinova 0.381g 0g
16: 0 Palmitic 2.23g 2g
18: 0 Stearin 1.071g 1g
Monounsaturated fatty acids 4.635g 5g
16: 1 Palmitoleic 0.315g 0g
18: 1 Olein (omega-9) 4.28g 4g
20: 1 Gadolein (omega-9) 0.04g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 1.331g 1g
18: 2 Linoleum 1.13g 1g
18: 3 Linolenic 0.128g 0g
20: 4 Arachidon 0.061g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.141g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.012g 0g
Omega-6 fatty acids 1.191g 1g

Nutrition Facts About Griddle Cak Egg, Cheese And Bacon Sandwich

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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