Nutrients, Calories, Benefits of Ground Cucumber

Published on: 01/06/2022

Calories in Ground Cucumber


Ground Cucumber contains 14 kCal calories per 100g serving. The reference value of daily consumption of Ground Cucumber for adults is 14 kCal.

The following foods have approximately equal amount of calories:
  • Beans. Canned food (16kCal)
  • Beans, canned, with spices (16kCal)
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Gruzd (16kCal)

Carbohydrates in Ground Cucumber


Ground Cucumber have 2.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ground Cucumber for adults is 2.5 g. 2.5 g of carbohydrates are equal to 10 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ground Cucumber


Ground Cucumber contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ground Cucumber


Ground Cucumber contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Ground Cucumber

Nutrient Content Reference
Calories 14kCal 14kCal
Proteins 0.8g 1g
Fats 0.1g 0g
Carbohydrates 2.5g 3g
Organic acids 0.1g 0g
Dietary fiber 1g 1g
Water 95g 95g
Ash 0.5g 1g
Vitamin A, RE 10mcg 10mcg
beta Carotene 0.06mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin B4, choline 6mg 6mg
Vitamin B5, pantothenic 0.27mg 0mg
Vitamin B6, pyridoxine 0.04mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin C, ascorbic 10mg 10mg
Vitamin E, alpha tocopherol, TE 0.1mg 0mg
Vitamin H, biotin 0.9mcg 1mcg
Vitamin K, phylloquinone 16.4mcg 16mcg
Vitamin PP, NE 0.3mg 0mg
Niacin 0.2mg 0mg
Potassium, K 141mg 141mg
Calcium, Ca 23mg 23mg
Silicon, Si 53mg 53mg
Magnesium, Mg 14mg 14mg
Sodium, Na 8mg 8mg
Sera, S 6.5mg 7mg
Phosphorus, P 42mg 42mg
Chlorine, Cl 25mg 25mg
Aluminum, Al 425mcg 425mcg
Bohr, B 1.5mcg 2mcg
Iron, Fe 0.6mg 1mg
Iodine, I 3mcg 3mcg
Cobalt, Co 1mcg 1mcg
Manganese, Mn 0.18mg 0mg
Copper, Cu 100mcg 100mcg
Molybdenum, Mo. 1mcg 1mcg
Nickel, Ni 0.01mcg 0mcg
Selenium, Se 0.3mcg 0mcg
Fluorine, F 17mcg 17mcg
Chrome, Cr 6mcg 6mcg
Zinc, Zn 0.215mg 0mg
Starch and dextrins 0.1g 0g
Mono- and disaccharides (sugars) 2.4g 2g
Glucose (dextrose) 1.3g 1g
Sucrose 0.1g 0g
Fructose 1.1g 1g
Essential amino acids 0.153g 0g
Arginine 0.045g 0g
Valin 0.027g 0g
Histidine 0.01g 0g
Isoleucine 0.021g 0g
Leucine 0.03g 0g
Lysine 0.026g 0g
Methionine 0.006g 0g
Methionine + Cysteine 0.01g 0g
Threonine 0.021g 0g
Tryptophan 0.005g 0g
Phenylalanine 0.017g 0g
Phenylalanine + Tyrosine 0.04g 0g
Replaceable amino acids 0.374g 0g
Alanine 0.026g 0g
Aspartic acid 0.053g 0g
Glycine 0.028g 0g
Glutamic acid 0.14g 0g
Proline 0.017g 0g
Serine 0.027g 0g
Tyrosine 0.021g 0g
Cysteine 0.007g 0g
Saturated fatty acids 0.037g 0g
Omega-3 fatty acids 0.005g 0g
Omega-6 fatty acids 0.028g 0g

Nutrition Facts About Ground Cucumber

The Ultimate Guide to Ground Bone in Nutrition: Benefits, Recipes, and More

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can provide numerous health benefits when incorporated into your diet. Whether you're looking to boost your calcium intake or improve your overall bone health, ground bone can be a valuable addition to your meals.

Rich Source of Calcium

Ground bone is an excellent source of calcium, which is essential for maintaining strong bones and teeth. By including ground bone in your diet, you can help prevent osteoporosis and other bone-related conditions.

Protein Content

Aside from calcium, ground bone also contains a significant amount of protein. Protein is crucial for muscle growth and repair, making ground bone a great option for athletes and fitness enthusiasts.

Improved Digestion

The high mineral content in ground bone can aid in digestion and promote gut health. It can help alleviate digestive issues such as bloating, gas, and constipation.

Recipes Using Ground Bone

There are various ways to incorporate ground bone into your meals. You can add it to soups, stews, sauces, or even sprinkle it on top of salads for an extra nutritional boost.

Considerations and Precautions

While ground bone offers many health benefits, it's essential to consume it in moderation. Excessive intake of calcium can lead to kidney stones and other health issues. Consult with a healthcare provider before making any significant changes to your diet.

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The Ultimate Guide to Cucumber Nutrition: Benefits, Recipes, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of over 95%, cucumbers are excellent for staying hydrated. They are also low in calories, making them a great addition to weight loss and management diets.

Antioxidant Properties

Cucumbers contain antioxidants such as beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation, reducing the risk of chronic diseases.

Improves Digestion and Skin Health

The fiber in cucumbers aids in digestion and promotes bowel regularity. Additionally, the silica content contributes to healthy skin by improving collagen production and skin elasticity.

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Nutritional Benefits of Cucumbers: Health, Recipes, and More

The Nutritional Benefits of Cucumbers

Cucumbers are not only a refreshing and hydrating vegetable but also packed with essential nutrients that offer numerous health benefits.

Rich in Vitamins and Minerals

Cucumbers are a good source of vitamins K, C, and A, as well as minerals like potassium and magnesium. These nutrients play a crucial role in maintaining overall health and well-being.

Hydration and Weight Management

With a high water content of over 95%, cucumbers are a great way to stay hydrated and feel full without consuming many calories. This makes them an excellent addition to weight management diets.

Antioxidant Properties

Cucumbers contain antioxidants like beta-carotene and flavonoids that help protect the body from oxidative stress and inflammation. Including cucumbers in your diet can boost your immune system and reduce the risk of chronic diseases.

Digestive Health and Detoxification

The fiber content in cucumbers aids in digestion and promotes regular bowel movements, while the water content helps flush out toxins from the body. This makes cucumbers a natural detoxifier that supports gut health.

Versatile and Delicious Recipes

From salads to smoothies, cucumbers can be incorporated into various dishes to add a crunchy texture and refreshing flavor. Try making cucumber salsa, cucumber water, or cucumber sandwiches for a nutritious and tasty meal.

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