Nutrients, Calories, Benefits of Gryfola Curly, Mushroom-ram, Meitake

Published on: 01/06/2022

Calories in Gryfola Curly, Mushroom-ram, Meitake


Gryfola Curly, Mushroom-ram, Meitake contains 31 kCal calories per 100g serving. The reference value of daily consumption of Gryfola Curly, Mushroom-ram, Meitake for adults is 31 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green (31kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow (31kCal)
  • Canned shelly beans, canned (30kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)
  • Sprouted beans sprouted (29kCal)

Carbohydrates in Gryfola Curly, Mushroom-ram, Meitake


Gryfola Curly, Mushroom-ram, Meitake have 4.27 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Gryfola Curly, Mushroom-ram, Meitake for adults is 4.27 g. 4.27 g of carbohydrates are equal to 17.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Gryfola Curly, Mushroom-ram, Meitake


Gryfola Curly, Mushroom-ram, Meitake contains 1.94 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Gryfola Curly, Mushroom-ram, Meitake


Gryfola Curly, Mushroom-ram, Meitake contains 0.19 g fats per 100g serving. 0.19 g of fats are equal to 1.52 calories (kCal).

Vitamins and other nutrients in Gryfola Curly, Mushroom-ram, Meitake

Nutrient Content Reference
Calories 31kCal 31kCal
Proteins 1.94g 2g
Fats 0.19g 0g
Carbohydrates 4.27g 4g
Dietary fiber 2.7g 3g
Water 90.37g 90g
Ash 0.53g 1g
Vitamin B1, thiamine 0.146mg 0mg
Vitamin B2, riboflavin 0.242mg 0mg
Vitamin B4, choline 51.1mg 51mg
Vitamin B5, pantothenic 0.27mg 0mg
Vitamin B6, pyridoxine 0.056mg 0mg
Vitamin B9, folate 21mcg 21mcg
Vitamin D, calciferol 28.1mcg 28mcg
Vitamin D2, ergocalciferol 28.1mcg 28mcg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 6.585mg 7mg
Potassium, K 204mg 204mg
Calcium, Ca 1mg 1mg
Magnesium, Mg 10mg 10mg
Sodium, Na 1mg 1mg
Sera, S 19.4mg 19mg
Phosphorus, P 74mg 74mg
Iron, Fe 0.3mg 0mg
Manganese, Mn 0.059mg 0mg
Copper, Cu 252mcg 252mcg
Selenium, Se 2.2mcg 2mcg
Zinc, Zn 0.75mg 1mg
Mono- and disaccharides (sugars) 2.07g 2g
Glucose (dextrose) 1.74g 2g
Lactose 0.33g 0g
Arginine 0.1g 0g
Valin 0.1g 0g
Histidine 0.045g 0g
Isoleucine 0.055g 0g
Leucine 0.08g 0g
Lysine 0.09g 0g
Methionine 0.015g 0g
Threonine 0.095g 0g
Tryptophan 0.035g 0g
Phenylalanine 0.06g 0g
Alanine 0.124g 0g
Aspartic acid 0.205g 0g
Glycine 0.09g 0g
Glutamic acid 0.264g 0g
Proline 0.06g 0g
Serine 0.1g 0g
Tyrosine 0.07g 0g
Cysteine 0.025g 0g
Campesterol 2mg 2mg
Saturated fatty acids 0.03g 0g
16: 0 Palmitic 0.03g 0g
Monounsaturated fatty acids 0.03g 0g
18: 1 Olein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 0.09g 0g
18: 2 Linoleum 0.09g 0g
Omega-6 fatty acids 0.09g 0g

Nutrition Facts About Gryfola Curly, Mushroom-ram, Meitake

How To Cook Meitake

 

About medicinal mushrooms meitake

Meitake mushroom is also known as "dancing mushroom" or "ram mushroom". The mushroom got its first name due to its resemblance to a fluttering butterfly (mai is a dance, take is a mushroom), and the second is due to its resemblance to sheep's wool.

The ram mushroom is an infrequent guest on the culinary table, since mushroom pickers rarely find it in the forest. But if you become the owner of this mushroom, you will never regret it. The mushroom has a very pleasant rich taste and aroma.

Mushroom-sheep needs mandatory heat treatment. It is not recommended to eat it raw. But already in boiled form - this is a real delicacy. Such mushrooms can then be fried, added to soup, sauce.

Recipes with Maitake

Recipes with salt

Ingredients:

  • Water
  • Maitake
  • Salt

We will need:

  • Knife
  • Pot
  • Colander

How to cook meitake step by step instructions with photos

Step 1

 

For work, we need a meitake mushroom, water, salt, a knife, a saucepan, a colander.

Step 2

 

Peel the mushrooms, rinse well and cut into small pieces.

Step 3

 

Bring water to a boil. Place mushrooms in boiling water and bring to a boil quickly. Remove foam, reduce heat and cook covered for 8-10 minutes. Add salt at the end of cooking.

Step 4

 

Drain the decoction. Mushrooms are ready to go.

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