Nutrients, Calories, Benefits of Ham, Bone Cutting, Lean Meat

Published on: 01/06/2022

Calories in Ham, Bone Cutting, Lean Meat


Ham, Bone Cutting, Lean Meat contains 130 kCal calories per 100g serving. The reference value of daily consumption of Ham, Bone Cutting, Lean Meat for adults is 130 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Baked water buffalo (131kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)
  • Black beans, ripe seeds, boiled, without salt (132kCal)
  • Black turtle beans, ripe seeds, boiled with salt (130kCal)

Proteins in Ham, Bone Cutting, Lean Meat


Ham, Bone Cutting, Lean Meat contains 24.36 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham, Bone Cutting, Lean Meat


Ham, Bone Cutting, Lean Meat contains 3.59 g fats per 100g serving. 3.59 g of fats are equal to 28.72 calories (kCal).

Vitamins and other nutrients in Ham, Bone Cutting, Lean Meat

Nutrient Content Reference
Calories 130kCal 130kCal
Proteins 24.36g 24g
Fats 3.59g 4g
Water 69.97g 70g
Ash 2.79g 3g
Vitamin B1, thiamine 0.492mg 0mg
Vitamin B2, riboflavin 0.251mg 0mg
Vitamin B4, choline 93.1mg 93mg
Vitamin B5, pantothenic 0.683mg 1mg
Vitamin B6, pyridoxine 0.482mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.6mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
gamma Tocopherol 0.03mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 6.493mg 6mg
Betaine 6.1mg 6mg
Potassium, K 370mg 370mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 23mg 23mg
Sodium, Na 760mg 760mg
Sera, S 243.6mg 244mg
Phosphorus, P 263mg 263mg
Iron, Fe 1.23mg 1mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 148mcg 148mcg
Selenium, Se 22.3mcg 22mcg
Zinc, Zn 2.43mg 2mg
Arginine 1.559g 2g
Valin 1.232g 1g
Histidine 1.061g 1g
Isoleucine 1.1g 1g
Leucine 1.951g 2g
Lysine 2.058g 2g
Methionine 0.583g 1g
Threonine 1.09g 1g
Tryptophan 0.229g 0g
Phenylalanine 0.974g 1g
Alanine 1.435g 1g
Aspartic acid 2.125g 2g
Glycine 1.272g 1g
Glutamic acid 3.486g 3g
Proline 1.046g 1g
Serine 0.953g 1g
Tyrosine 0.79g 1g
Cysteine 0.274g 0g
Cholesterol 65mg 65mg
Trans fats 0.027g 0g
monounsaturated trans fats 0.015g 0g
Saturated fatty acids 1.099g 1g
14: 0 Myristinova 0.039g 0g
16: 0 Palmitic 0.682g 1g
17: 0 Margarine 0.01g 0g
18: 0 Stearin 0.364g 0g
20: 0 Arachin 0.005g 0g
Monounsaturated fatty acids 1.414g 1g
16: 1 Palmitoleic 0.087g 0g
18: 1 Olein (omega-9) 1.309g 1g
18: 1 cis 1.294g 1g
18: 1 trans 0.015g 0g
20: 1 Gadolein (omega-9) 0.019g 0g
Polyunsaturated fatty acids 0.565g 1g
18: 2 Linoleum 0.449g 0g
18: 2 Omega-6, cis, cis 0.438g 0g
18: 2 trans, trans 0.012g 0g
18: 3 Linolenic 0.026g 0g
18: 3 Omega-3, alpha-linolenic 0.026g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
20: 3 Eicosatriene 0.003g 0g
20: 4 Arachidon 0.074g 0g
Omega-3 fatty acids 0.026g 0g
Omega-6 fatty acids 0.529g 1g

Nutrition Facts About Ham, Bone Cutting, Lean Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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Nutritional Benefits of Ox Heart: A Lean Protein Source

The Nutritional Benefits of Ox Heart

When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.

High Protein Content

Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.

Rich in Vitamins and Minerals

Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.

Low in Fat

Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.

How to Incorporate Ox Heart Into Your Diet

There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.

Conclusion

Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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