Nutrients, Calories, Benefits of Ham In Its Own Juice, Sliced ​​into Bones

Published on: 01/06/2022

Calories in Ham In Its Own Juice, Sliced ​​into Bones


Ham In Its Own Juice, Sliced ​​into Bones contains 159 kCal calories per 100g serving. The reference value of daily consumption of Ham In Its Own Juice, Sliced ​​into Bones for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Carbohydrates in Ham In Its Own Juice, Sliced ​​into Bones


Ham In Its Own Juice, Sliced ​​into Bones have 0.17 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ham In Its Own Juice, Sliced ​​into Bones for adults is 0.17 g. 0.17 g of carbohydrates are equal to 0.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ham In Its Own Juice, Sliced ​​into Bones


Ham In Its Own Juice, Sliced ​​into Bones contains 22.82 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham In Its Own Juice, Sliced ​​into Bones


Ham In Its Own Juice, Sliced ​​into Bones contains 7.4 g fats per 100g serving. 7.4 g of fats are equal to 59.2 calories (kCal).

Vitamins and other nutrients in Ham In Its Own Juice, Sliced ​​into Bones

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 22.82g 23g
Fats 7.4g 7g
Carbohydrates 0.17g 0g
Water 67.16g 67g
Ash 2.73g 3g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.239mg 0mg
Vitamin B2, riboflavin 0.23mg 0mg
Vitamin B4, choline 116.7mg 117mg
Vitamin B5, pantothenic 0.407mg 0mg
Vitamin B6, pyridoxine 0.337mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.57mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.25mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.04mg 0mg
Vitamin PP, NE 6.227mg 6mg
Betaine 1.7mg 2mg
Potassium, K 289mg 289mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 19mg 19mg
Sodium, Na 839mg 839mg
Sera, S 228.2mg 228mg
Phosphorus, P 248mg 248mg
Iron, Fe 1.05mg 1mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 97mcg 97mcg
Selenium, Se 43.7mcg 44mcg
Zinc, Zn 2.2mg 2mg
Mono- and disaccharides (sugars) 0.04g 0g
Glucose (dextrose) 0.04g 0g
Arginine 1.458g 1g
Valin 1.153g 1g
Histidine 0.994g 1g
Isoleucine 1.027g 1g
Leucine 1.823g 2g
Lysine 1.919g 2g
Methionine 0.543g 1g
Threonine 1.017g 1g
Tryptophan 0.213g 0g
Phenylalanine 0.911g 1g
Alanine 1.346g 1g
Aspartic acid 1.989g 2g
Hydroxyproline 0.158g 0g
Glycine 1.208g 1g
Glutamic acid 3.259g 3g
Proline 0.984g 1g
Serine 0.892g 1g
Tyrosine 0.737g 1g
Cysteine 0.256g 0g
Cholesterol 63mg 63mg
Trans fats 0.049g 0g
Saturated fatty acids 2.236g 2g
14: 0 Myristinova 0.081g 0g
16: 0 Palmitic 1.424g 1g
17: 0 Margarine 0.021g 0g
18: 0 Stearin 0.688g 1g
20: 0 Arachin 0.01g 0g
22: 0 Begen 0.013g 0g
Monounsaturated fatty acids 2.965g 3g
16: 1 Palmitoleic 0.163g 0g
18: 1 Olein (omega-9) 2.755g 3g
20: 1 Gadolein (omega-9) 0.047g 0g
Polyunsaturated fatty acids 0.967g 1g
18: 2 Linoleum 0.835g 1g
18: 3 Linolenic 0.033g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.033g 0g
20: 4 Arachidon 0.066g 0g
Omega-3 fatty acids 0.033g 0g
Omega-6 fatty acids 0.934g 1g

Nutrition Facts About Ham In Its Own Juice, Sliced ​​into Bones

The Nutritional Benefits of Beef Bones: A Guide to Health and Wellness

The Nutritional Benefits of Beef Bones

Beef bones are not only flavorful additions to soups and stews but also pack a nutritional punch. They are rich in essential nutrients that can benefit your overall health.

1. Rich Source of Minerals

Beef bones are a great source of essential minerals such as calcium, magnesium, and phosphorus. These minerals are crucial for maintaining strong bones and teeth, as well as supporting nerve function and muscle health.

2. Collagen and Gelatin Content

Beef bones are loaded with collagen and gelatin, which are beneficial for joint health and skin elasticity. Collagen helps in reducing joint pain and inflammation, while gelatin supports gut health and digestion.

3. Boosts Immune System

The nutrients found in beef bones, such as zinc and iron, can help boost your immune system and support overall well-being. A strong immune system is essential for fighting off infections and diseases.

4. Supports Gut Health

The gelatin in beef bones can help improve gut health by promoting the growth of beneficial bacteria in the digestive system. This can lead to better digestion, nutrient absorption, and overall gut function.

5. Easy Beef Bone Broth Recipe

To reap the benefits of beef bones, try making a nourishing bone broth. Simply simmer beef bones with vegetables and herbs for several hours to extract all the nutrients. Enjoy the flavorful broth on its own or use it as a base for soups and sauces.

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The Power of Beef Bones: Nutrition, Benefits, and Recipes

The Benefits of Beef Bones in Nutrition

Beef bones are a powerhouse of nutrients that can greatly benefit your overall health and well-being. They are rich in essential minerals like calcium, phosphorus, magnesium, and potassium, which are vital for maintaining strong bones and teeth.

Collagen and Gelatin Content

Beef bones are also a great source of collagen and gelatin, which are beneficial for joint health, skin elasticity, and gut health. Collagen helps in repairing and maintaining connective tissues in the body, while gelatin supports digestive health by promoting the growth of beneficial gut bacteria.

Boosting Immune System

The nutrients found in beef bones can help boost your immune system and improve your body's ability to fight off infections and illnesses. The amino acids present in bone broth can support the production of white blood cells, which are essential for a strong immune response.

Supporting Gut Health

Consuming beef bone broth can help support gut health by sealing the lining of the intestines and reducing inflammation. This can improve digestion, nutrient absorption, and overall gut function.

How to Incorporate Beef Bones into Your Diet

There are various ways to incorporate beef bones into your diet, such as making homemade bone broth, adding bone marrow to soups and stews, or using beef bones to make nutrient-rich sauces and gravies.

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Calcium Lactate (E352): A Nutritional Powerhouse for Strong Bones and More

E352: Calcium Lactate - A Nutritional Powerhouse

Calcium lactate, also known as E352, is a food additive that plays a crucial role in nutrition and overall health. It is a compound formed by combining calcium and lactic acid, and it offers a wide range of benefits when incorporated into our diets.

The Importance of Calcium in our Diet

Calcium is an essential mineral that is required for the development and maintenance of strong bones and teeth. It also plays a vital role in muscle function, nerve transmission, and hormone secretion. Adequate calcium intake is especially important during childhood and adolescence, as this is when bones are growing rapidly. However, it is equally important for adults to ensure they meet their daily calcium requirements to prevent bone loss and maintain optimal health.

Calcium Lactate as a Calcium Supplement

Calcium lactate is a popular choice for individuals looking to increase their calcium intake. It is easily absorbed by the body, making it an efficient source of this essential mineral. Additionally, it is well-tolerated and does not cause digestive discomfort, making it suitable for individuals with sensitive stomachs.

The Benefits of Calcium Lactate

1. Strong Bones and Teeth: Calcium lactate helps in the formation and maintenance of strong bones and teeth. It aids in preventing conditions like osteoporosis and dental problems.

2. Muscle Function: Calcium is involved in muscle contraction and relaxation. Adequate calcium levels help in maintaining proper muscle function and preventing muscle cramps and spasms.

3. Nerve Transmission: Calcium plays a crucial role in nerve transmission, allowing signals to be sent between the brain and various parts of the body. Sufficient calcium levels support optimal nerve function.

4. Hormone Secretion: Calcium is necessary for the secretion of various hormones in the body. It helps in regulating hormone levels and ensuring their proper functioning.

Incorporating Calcium Lactate into Your Diet

There are several ways to incorporate calcium lactate into your diet:

1. Supplements: Calcium lactate is available in supplement form, which can be taken as directed by a healthcare professional.

2. Fortified Foods: Many food products, such as cereals, juices, and plant-based milk alternatives, are fortified with calcium lactate. Check the labels to identify calcium-rich options.

3. Homemade Recipes: You can use calcium lactate in homemade recipes like smoothies, baked goods, and soups. It can be easily incorporated into various dishes without altering their taste.

Precautions and Considerations

While calcium lactate is generally safe for consumption, it is essential to consider a few precautions:

1. Dosage: It is important to follow the recommended dosage guidelines provided by the manufacturer or healthcare professional when taking calcium lactate supplements.

2. Interactions: Calcium supplements, including calcium lactate, may interact with certain medications. Consult with your healthcare provider if you are taking any medications to ensure there are no potential interactions.

3. Individual Needs: The recommended daily intake of calcium varies depending on age, sex, and life stage. It is best to consult with a healthcare professional to determine your specific calcium requirements.

By incorporating calcium lactate into your diet, you can ensure you are meeting your calcium needs and reaping the numerous benefits this essential mineral provides.

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