| Nutrient | Content | Reference |
|---|---|---|
| Calories | 159kCal | 159kCal |
| Proteins | 22.82g | 23g |
| Fats | 7.4g | 7g |
| Carbohydrates | 0.17g | 0g |
| Water | 67.16g | 67g |
| Ash | 2.73g | 3g |
| Vitamin A, RE | 12mcg | 12mcg |
| Retinol | 0.012mg | 0mg |
| Vitamin B1, thiamine | 0.239mg | 0mg |
| Vitamin B2, riboflavin | 0.23mg | 0mg |
| Vitamin B4, choline | 116.7mg | 117mg |
| Vitamin B5, pantothenic | 0.407mg | 0mg |
| Vitamin B6, pyridoxine | 0.337mg | 0mg |
| Vitamin B9, folate | 1mcg | 1mcg |
| Vitamin B12, cobalamin | 0.57mcg | 1mcg |
| Vitamin E, alpha tocopherol, TE | 0.25mg | 0mg |
| beta Tocopherol | 0.01mg | 0mg |
| gamma Tocopherol | 0.04mg | 0mg |
| Vitamin PP, NE | 6.227mg | 6mg |
| Betaine | 1.7mg | 2mg |
| Potassium, K | 289mg | 289mg |
| Calcium, Ca | 9mg | 9mg |
| Magnesium, Mg | 19mg | 19mg |
| Sodium, Na | 839mg | 839mg |
| Sera, S | 228.2mg | 228mg |
| Phosphorus, P | 248mg | 248mg |
| Iron, Fe | 1.05mg | 1mg |
| Manganese, Mn | 0.022mg | 0mg |
| Copper, Cu | 97mcg | 97mcg |
| Selenium, Se | 43.7mcg | 44mcg |
| Zinc, Zn | 2.2mg | 2mg |
| Mono- and disaccharides (sugars) | 0.04g | 0g |
| Glucose (dextrose) | 0.04g | 0g |
| Arginine | 1.458g | 1g |
| Valin | 1.153g | 1g |
| Histidine | 0.994g | 1g |
| Isoleucine | 1.027g | 1g |
| Leucine | 1.823g | 2g |
| Lysine | 1.919g | 2g |
| Methionine | 0.543g | 1g |
| Threonine | 1.017g | 1g |
| Tryptophan | 0.213g | 0g |
| Phenylalanine | 0.911g | 1g |
| Alanine | 1.346g | 1g |
| Aspartic acid | 1.989g | 2g |
| Hydroxyproline | 0.158g | 0g |
| Glycine | 1.208g | 1g |
| Glutamic acid | 3.259g | 3g |
| Proline | 0.984g | 1g |
| Serine | 0.892g | 1g |
| Tyrosine | 0.737g | 1g |
| Cysteine | 0.256g | 0g |
| Cholesterol | 63mg | 63mg |
| Trans fats | 0.049g | 0g |
| Saturated fatty acids | 2.236g | 2g |
| 14: 0 Myristinova | 0.081g | 0g |
| 16: 0 Palmitic | 1.424g | 1g |
| 17: 0 Margarine | 0.021g | 0g |
| 18: 0 Stearin | 0.688g | 1g |
| 20: 0 Arachin | 0.01g | 0g |
| 22: 0 Begen | 0.013g | 0g |
| Monounsaturated fatty acids | 2.965g | 3g |
| 16: 1 Palmitoleic | 0.163g | 0g |
| 18: 1 Olein (omega-9) | 2.755g | 3g |
| 20: 1 Gadolein (omega-9) | 0.047g | 0g |
| Polyunsaturated fatty acids | 0.967g | 1g |
| 18: 2 Linoleum | 0.835g | 1g |
| 18: 3 Linolenic | 0.033g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.033g | 0g |
| 20: 4 Arachidon | 0.066g | 0g |
| Omega-3 fatty acids | 0.033g | 0g |
| Omega-6 fatty acids | 0.934g | 1g |
Beef bones are not only flavorful additions to soups and stews but also pack a nutritional punch. They are rich in essential nutrients that can benefit your overall health.
Beef bones are a great source of essential minerals such as calcium, magnesium, and phosphorus. These minerals are crucial for maintaining strong bones and teeth, as well as supporting nerve function and muscle health.
Beef bones are loaded with collagen and gelatin, which are beneficial for joint health and skin elasticity. Collagen helps in reducing joint pain and inflammation, while gelatin supports gut health and digestion.
The nutrients found in beef bones, such as zinc and iron, can help boost your immune system and support overall well-being. A strong immune system is essential for fighting off infections and diseases.
The gelatin in beef bones can help improve gut health by promoting the growth of beneficial bacteria in the digestive system. This can lead to better digestion, nutrient absorption, and overall gut function.
To reap the benefits of beef bones, try making a nourishing bone broth. Simply simmer beef bones with vegetables and herbs for several hours to extract all the nutrients. Enjoy the flavorful broth on its own or use it as a base for soups and sauces.
read more...Beef bones are a powerhouse of nutrients that can greatly benefit your overall health and well-being. They are rich in essential minerals like calcium, phosphorus, magnesium, and potassium, which are vital for maintaining strong bones and teeth.
Beef bones are also a great source of collagen and gelatin, which are beneficial for joint health, skin elasticity, and gut health. Collagen helps in repairing and maintaining connective tissues in the body, while gelatin supports digestive health by promoting the growth of beneficial gut bacteria.
The nutrients found in beef bones can help boost your immune system and improve your body's ability to fight off infections and illnesses. The amino acids present in bone broth can support the production of white blood cells, which are essential for a strong immune response.
Consuming beef bone broth can help support gut health by sealing the lining of the intestines and reducing inflammation. This can improve digestion, nutrient absorption, and overall gut function.
There are various ways to incorporate beef bones into your diet, such as making homemade bone broth, adding bone marrow to soups and stews, or using beef bones to make nutrient-rich sauces and gravies.
read more...Calcium lactate, also known as E352, is a food additive that plays a crucial role in nutrition and overall health. It is a compound formed by combining calcium and lactic acid, and it offers a wide range of benefits when incorporated into our diets.
Calcium is an essential mineral that is required for the development and maintenance of strong bones and teeth. It also plays a vital role in muscle function, nerve transmission, and hormone secretion. Adequate calcium intake is especially important during childhood and adolescence, as this is when bones are growing rapidly. However, it is equally important for adults to ensure they meet their daily calcium requirements to prevent bone loss and maintain optimal health.
Calcium lactate is a popular choice for individuals looking to increase their calcium intake. It is easily absorbed by the body, making it an efficient source of this essential mineral. Additionally, it is well-tolerated and does not cause digestive discomfort, making it suitable for individuals with sensitive stomachs.
1. Strong Bones and Teeth: Calcium lactate helps in the formation and maintenance of strong bones and teeth. It aids in preventing conditions like osteoporosis and dental problems.
2. Muscle Function: Calcium is involved in muscle contraction and relaxation. Adequate calcium levels help in maintaining proper muscle function and preventing muscle cramps and spasms.
3. Nerve Transmission: Calcium plays a crucial role in nerve transmission, allowing signals to be sent between the brain and various parts of the body. Sufficient calcium levels support optimal nerve function.
4. Hormone Secretion: Calcium is necessary for the secretion of various hormones in the body. It helps in regulating hormone levels and ensuring their proper functioning.
There are several ways to incorporate calcium lactate into your diet:
1. Supplements: Calcium lactate is available in supplement form, which can be taken as directed by a healthcare professional.
2. Fortified Foods: Many food products, such as cereals, juices, and plant-based milk alternatives, are fortified with calcium lactate. Check the labels to identify calcium-rich options.
3. Homemade Recipes: You can use calcium lactate in homemade recipes like smoothies, baked goods, and soups. It can be easily incorporated into various dishes without altering their taste.
While calcium lactate is generally safe for consumption, it is essential to consider a few precautions:
1. Dosage: It is important to follow the recommended dosage guidelines provided by the manufacturer or healthcare professional when taking calcium lactate supplements.
2. Interactions: Calcium supplements, including calcium lactate, may interact with certain medications. Consult with your healthcare provider if you are taking any medications to ensure there are no potential interactions.
3. Individual Needs: The recommended daily intake of calcium varies depending on age, sex, and life stage. It is best to consult with a healthcare professional to determine your specific calcium requirements.
By incorporating calcium lactate into your diet, you can ensure you are meeting your calcium needs and reaping the numerous benefits this essential mineral provides.
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