Nutrients, Calories, Benefits of Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan

Published on: 01/06/2022

Calories in Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan


Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan contains 118 kCal calories per 100g serving. The reference value of daily consumption of Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan for adults is 118 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Deer, (fallow deer) (120kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Bison, shoulder pulp, only meat (119kCal)
  • Squirrel (120kCal)
  • Mutton, knuckle, only meat (120kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)
  • Pinto beans (variegated), ripe, canned, liquid-free, washed with water (117kCal)

Carbohydrates in Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan


Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan have 1.04 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan for adults is 1.04 g. 1.04 g of carbohydrates are equal to 4.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan


Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan contains 20.89 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan


Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan contains 3.4 g fats per 100g serving. 3.4 g of fats are equal to 27.2 calories (kCal).

Vitamins and other nutrients in Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan

Nutrient Content Reference
Calories 118kCal 118kCal
Proteins 20.89g 21g
Fats 3.4g 3g
Carbohydrates 1.04g 1g
Water 70.93g 71g
Ash 3.8g 4g
Vitamin A, RE 13mcg 13mcg
Retinol 0.013mg 0mg
Vitamin B1, thiamine 0.513mg 1mg
Vitamin B2, riboflavin 0.217mg 0mg
Vitamin B4, choline 81.9mg 82mg
Vitamin B5, pantothenic 0.839mg 1mg
Vitamin B6, pyridoxine 0.504mg 1mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.42mcg 0mcg
Vitamin D, calciferol 0.9mcg 1mcg
Vitamin D3, cholecalciferol 0.9mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.03mg 0mg
Vitamin PP, NE 7.374mg 7mg
Betaine 6.2mg 6mg
Potassium, K 363mg 363mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 22mg 22mg
Sodium, Na 1160mg 1160mg
Sera, S 208.9mg 209mg
Phosphorus, P 321mg 321mg
Iron, Fe 0.93mg 1mg
Manganese, Mn 0.026mg 0mg
Copper, Cu 272mcg 272mcg
Selenium, Se 36.9mcg 37mcg
Zinc, Zn 2.13mg 2mg
Mono- and disaccharides (sugars) 1.04g 1g
Glucose (dextrose) 0.72g 1g
Sucrose 0.31g 0g
Fructose 0.01g 0g
Arginine 1.336g 1g
Valin 1.057g 1g
Histidine 0.91g 1g
Isoleucine 0.943g 1g
Leucine 1.673g 2g
Lysine 1.764g 2g
Methionine 0.499g 0g
Threonine 0.934g 1g
Tryptophan 0.196g 0g
Phenylalanine 0.835g 1g
Alanine 1.23g 1g
Aspartic acid 1.822g 2g
Hydroxyproline 0.135g 0g
Glycine 1.092g 1g
Glutamic acid 2.989g 3g
Proline 0.897g 1g
Serine 0.817g 1g
Tyrosine 0.677g 1g
Cysteine 0.235g 0g
Cholesterol 58mg 58mg
Trans fats 0.002g 0g
monounsaturated trans fats 0.001g 0g
Saturated fatty acids 1.054g 1g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.037g 0g
16: 0 Palmitic 0.667g 1g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.329g 0g
20: 0 Arachin 0.005g 0g
22: 0 Begen 0.009g 0g
Monounsaturated fatty acids 1.445g 1g
16: 1 Palmitoleic 0.087g 0g
17: 1 Heptadecene 0.003g 0g
18: 1 Olein (omega-9) 1.334g 1g
18: 1 cis 1.32g 1g
18: 1 trans 0.014g 0g
20: 1 Gadolein (omega-9) 0.02g 0g
Polyunsaturated fatty acids 0.454g 0g
18: 2 Linoleum 0.368g 0g
18: 2 Omega-6, cis, cis 0.358g 0g
18: 2 trans, trans 0.009g 0g
18: 2 Conjugated linoleic acid 0.001g 0g
18: 3 Linolenic 0.016g 0g
18: 3 Omega-3, alpha-linolenic 0.016g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.013g 0g
20: 4 Arachidon 0.058g 0g
Omega-3 fatty acids 0.016g 0g
Omega-6 fatty acids 0.429g 0g

Nutrition Facts About Ham In Its Own Juice, Sliced ​​into Bones, Fried In A Pan

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

read more...

The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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