Nutrients, Calories, Benefits of Ham, Top Of Ham On The Bone, Fried

Published on: 01/06/2022

Calories in Ham, Top Of Ham On The Bone, Fried


Ham, Top Of Ham On The Bone, Fried contains 177 kCal calories per 100g serving. The reference value of daily consumption of Ham, Top Of Ham On The Bone, Fried for adults is 177 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Horse baked (175kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Hummus, home-made (177kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (175kCal)
  • Veal, fillet part, only meat, baked (175kCal)
  • Veal, dorsal (rib) part, only meat, baked (177kCal)
  • Veal, shank, only meat, stewed (177kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)

Carbohydrates in Ham, Top Of Ham On The Bone, Fried


Ham, Top Of Ham On The Bone, Fried have 0.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ham, Top Of Ham On The Bone, Fried for adults is 0.64 g. 0.64 g of carbohydrates are equal to 2.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ham, Top Of Ham On The Bone, Fried


Ham, Top Of Ham On The Bone, Fried contains 23.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham, Top Of Ham On The Bone, Fried


Ham, Top Of Ham On The Bone, Fried contains 8.88 g fats per 100g serving. 8.88 g of fats are equal to 71.04 calories (kCal).

Vitamins and other nutrients in Ham, Top Of Ham On The Bone, Fried

Nutrient Content Reference
Calories 177kCal 177kCal
Proteins 23.95g 24g
Fats 8.88g 9g
Carbohydrates 0.64g 1g
Water 63.82g 64g
Ash 2.98g 3g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.531mg 1mg
Vitamin B2, riboflavin 0.284mg 0mg
Vitamin B4, choline 92.6mg 93mg
Vitamin B5, pantothenic 0.705mg 1mg
Vitamin B6, pyridoxine 0.446mg 0mg
Vitamin B12, cobalamin 0.61mcg 1mcg
Vitamin D, calciferol 0.8mcg 1mcg
Vitamin D3, cholecalciferol 0.8mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.33mg 0mg
gamma Tocopherol 0.04mg 0mg
Vitamin PP, NE 6.871mg 7mg
Betaine 6.4mg 6mg
Potassium, K 370mg 370mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 23mg 23mg
Sodium, Na 826mg 826mg
Sera, S 239.5mg 240mg
Phosphorus, P 263mg 263mg
Iron, Fe 1.46mg 1mg
Manganese, Mn 0.028mg 0mg
Copper, Cu 1093mcg 1093mcg
Selenium, Se 23.5mcg 24mcg
Zinc, Zn 2.91mg 3mg
Mono- and disaccharides (sugars) 0.64g 1g
Glucose (dextrose) 0.1g 0g
Sucrose 0.54g 1g
Arginine 1.529g 2g
Valin 1.209g 1g
Histidine 1.043g 1g
Isoleucine 1.076g 1g
Leucine 1.91g 2g
Lysine 2.009g 2g
Methionine 0.569g 1g
Threonine 1.065g 1g
Tryptophan 0.222g 0g
Phenylalanine 0.955g 1g
Alanine 1.414g 1g
Aspartic acid 2.087g 2g
Hydroxyproline 0.155g 0g
Glycine 1.276g 1g
Glutamic acid 3.417g 3g
Proline 1.035g 1g
Serine 0.936g 1g
Tyrosine 0.771g 1g
Cysteine 0.269g 0g
Cholesterol 71mg 71mg
Trans fats 0.063g 0g
monounsaturated trans fats 0.039g 0g
Saturated fatty acids 2.85g 3g
10: 0 Capricorn 0.007g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.102g 0g
16: 0 Palmitic 1.802g 2g
17: 0 Margarine 0.024g 0g
18: 0 Stearin 0.89g 1g
20: 0 Arachin 0.013g 0g
22: 0 Begen 0.006g 0g
Monounsaturated fatty acids 3.791g 4g
16: 1 Palmitoleic 0.211g 0g
18: 1 Olein (omega-9) 3.519g 4g
18: 1 cis 3.48g 3g
18: 1 trans 0.039g 0g
20: 1 Gadolein (omega-9) 0.061g 0g
Polyunsaturated fatty acids 1.27g 1g
18: 2 Linoleum 1.087g 1g
18: 2 Omega-6, cis, cis 1.045g 1g
18: 2 trans, trans 0.023g 0g
18: 2 Conjugated linoleic acid 0.018g 0g
18: 3 Linolenic 0.055g 0g
18: 3 Omega-3, alpha-linolenic 0.055g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.043g 0g
20: 3 Eicosatriene 0.002g 0g
20: 4 Arachidon 0.083g 0g
Omega-3 fatty acids 0.055g 0g
Omega-6 fatty acids 1.173g 1g

Nutrition Facts About Ham, Top Of Ham On The Bone, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Power of Calcium Lactate: Benefits for Bone, Muscle, and Heart Health

The Benefits of Calcium Lactate in Nutrition

Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.

Improved Bone Health

Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.

Enhanced Muscle Function

Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.

Regulated Heart Health

Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.

Supports Metabolism

Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.

How to Incorporate Calcium Lactate into Your Diet

There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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