| Nutrient | Content | Reference |
|---|---|---|
| Calories | 132kCal | 132kCal |
| Proteins | 26.02g | 26g |
| Fats | 3.07g | 3g |
| Carbohydrates | 0.68g | 1g |
| Water | 67.68g | 68g |
| Ash | 3.09g | 3g |
| Vitamin B1, thiamine | 0.566mg | 1mg |
| Vitamin B2, riboflavin | 0.31mg | 0mg |
| Vitamin B4, choline | 105.2mg | 105mg |
| Vitamin B5, pantothenic | 0.745mg | 1mg |
| Vitamin B6, pyridoxine | 0.479mg | 0mg |
| Vitamin B12, cobalamin | 0.65mcg | 1mcg |
| Vitamin E, alpha tocopherol, TE | 0.33mg | 0mg |
| gamma Tocopherol | 0.03mg | 0mg |
| Vitamin PP, NE | 7.387mg | 7mg |
| Betaine | 7.3mg | 7mg |
| Potassium, K | 394mg | 394mg |
| Calcium, Ca | 8mg | 8mg |
| Magnesium, Mg | 24mg | 24mg |
| Sodium, Na | 846mg | 846mg |
| Sera, S | 260.2mg | 260mg |
| Phosphorus, P | 275mg | 275mg |
| Iron, Fe | 1.59mg | 2mg |
| Manganese, Mn | 0.029mg | 0mg |
| Copper, Cu | 1197mcg | 1197mcg |
| Selenium, Se | 24.5mcg | 25mcg |
| Zinc, Zn | 3.16mg | 3mg |
| Mono- and disaccharides (sugars) | 0.68g | 1g |
| Glucose (dextrose) | 0.07g | 0g |
| Sucrose | 0.61g | 1g |
| Arginine | 1.665g | 2g |
| Valin | 1.316g | 1g |
| Histidine | 1.133g | 1g |
| Isoleucine | 1.174g | 1g |
| Leucine | 2.084g | 2g |
| Lysine | 2.198g | 2g |
| Methionine | 0.622g | 1g |
| Threonine | 1.164g | 1g |
| Tryptophan | 0.244g | 0g |
| Phenylalanine | 1.041g | 1g |
| Alanine | 1.532g | 2g |
| Aspartic acid | 2.269g | 2g |
| Hydroxyproline | 0.169g | 0g |
| Glycine | 1.359g | 1g |
| Glutamic acid | 3.723g | 4g |
| Proline | 1.117g | 1g |
| Serine | 1.018g | 1g |
| Tyrosine | 0.844g | 1g |
| Cysteine | 0.292g | 0g |
| Cholesterol | 71mg | 71mg |
| Trans fats | 0.021g | 0g |
| monounsaturated trans fats | 0.013g | 0g |
| Saturated fatty acids | 0.917g | 1g |
| 10: 0 Capricorn | 0.001g | 0g |
| 14: 0 Myristinova | 0.03g | 0g |
| 16: 0 Palmitic | 0.558g | 1g |
| 17: 0 Margarine | 0.009g | 0g |
| 18: 0 Stearin | 0.316g | 0g |
| 20: 0 Arachin | 0.003g | 0g |
| Monounsaturated fatty acids | 1.067g | 1g |
| 16: 1 Palmitoleic | 0.065g | 0g |
| 18: 1 Olein (omega-9) | 0.987g | 1g |
| 18: 1 cis | 0.975g | 1g |
| 18: 1 trans | 0.013g | 0g |
| 20: 1 Gadolein (omega-9) | 0.014g | 0g |
| Polyunsaturated fatty acids | 0.562g | 1g |
| 18: 2 Linoleum | 0.443g | 0g |
| 18: 2 Omega-6, cis, cis | 0.435g | 0g |
| 18: 2 trans, trans | 0.008g | 0g |
| 18: 3 Linolenic | 0.026g | 0g |
| 18: 3 Omega-3, alpha-linolenic | 0.026g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.013g | 0g |
| 20: 3 Eicosatriene | 0.003g | 0g |
| 20: 4 Arachidon | 0.078g | 0g |
| Omega-3 fatty acids | 0.026g | 0g |
| Omega-6 fatty acids | 0.529g | 1g |
When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.
Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.
Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.
When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.
While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.
Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.
read more...When it comes to nutrition, ox heart is a powerhouse of essential nutrients that can benefit your overall health. This lean meat is packed with protein, vitamins, and minerals that are vital for various bodily functions.
Ox heart is an excellent source of protein, which is essential for muscle growth, repair, and maintenance. Including this nutrient-dense meat in your diet can help you meet your daily protein requirements.
Ox heart is loaded with vitamins and minerals such as iron, zinc, phosphorus, and B vitamins. These nutrients play crucial roles in energy production, immune function, and overall well-being.
Despite being a red meat, ox heart is relatively low in fat compared to other cuts. Choosing lean cuts of meat like ox heart can help you maintain a healthy weight and reduce your risk of heart disease.
There are various ways to enjoy ox heart, from grilling and roasting to braising and stewing. You can marinate it with your favorite herbs and spices or slice it thinly for stir-fries and salads. Experiment with different cooking methods to find your favorite way to savor this nutritious meat.
Ox heart is a nutrient-dense food that can be a valuable addition to a balanced diet. By including this lean meat in your meals, you can reap its many health benefits and enjoy its delicious flavor.
read more...Calcium lactate is a compound that combines calcium with lactic acid, offering numerous benefits in nutrition. This article will explore the advantages of incorporating calcium lactate into your diet.
Calcium is essential for maintaining strong and healthy bones, and calcium lactate provides a highly absorbable form of this mineral. By including calcium lactate in your diet, you can support bone density and reduce the risk of osteoporosis.
Calcium plays a crucial role in muscle contraction and relaxation. Consuming calcium lactate can help ensure proper muscle function, allowing you to perform at your best during physical activities.
Calcium is also vital for maintaining a healthy heart rhythm and supporting cardiovascular function. By including calcium lactate in your diet, you can promote heart health and reduce the risk of heart-related issues.
Calcium lactate is involved in various metabolic processes within the body, including energy production and nutrient absorption. By ensuring an adequate intake of calcium lactate, you can support overall metabolic function.
There are several ways to add calcium lactate to your meals, such as mixing it into smoothies, sprinkling it over salads, or incorporating it into baked goods. Be sure to follow recommended dosage guidelines and consult with a healthcare provider if needed.
read more...