Nutrients, Calories, Benefits of High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

Published on: 01/06/2022

Calories in High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried contains 234 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried for adults is 234 kCal.

The following foods have approximately equal amount of calories:

Stew of lamb stew (234kCal)
Muskrat (vyhuhol), roasted (234kCal)
Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, fried (234kCal)
Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
Mutton, ribs, only meat, baked (232kCal)
Mutton, ribs, only meat, roasted over an open fire (235kCal)
Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, stewed (236kCal)
Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
Chicken, meat substitute, fried, breaded (234kCal)
Sausage (sausage), from bean substitute meat (233kCal)

Proteins in High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried contains 27.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried contains 12.71 g fats per 100g serving. 12.71 g of fats are equal to 101.68 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

Nutrient	Content	Reference
Calories	234kCal	234kCal
Proteins	27.95g	28g
Fats	12.71g	13g
Water	59.16g	59g
Ash	1.12g	1g
Vitamin B1, thiamine	0.081mg	0mg
Vitamin B2, riboflavin	0.146mg	0mg
Vitamin B5, pantothenic	0.552mg	1mg
Vitamin B6, pyridoxine	0.612mg	1mg
Vitamin B9, folate	9mcg	9mcg
Vitamin B12, cobalamin	1.45mcg	1mcg
Vitamin E, alpha tocopherol, TE	0.44mg	0mg
Vitamin K, phylloquinone	1.5mcg	2mcg
Vitamin PP, NE	7.301mg	7mg
Potassium, K	355mg	355mg
Calcium, Ca	22mg	22mg
Magnesium, Mg	24mg	24mg
Sodium, Na	59mg	59mg
Sera, S	279.5mg	280mg
Phosphorus, P	223mg	223mg
Iron, Fe	1.7mg	2mg
Manganese, Mn	0.01mg	0mg
Copper, Cu	76mcg	76mcg
Selenium, Se	30.1mcg	30mcg
Zinc, Zn	5.06mg	5mg
Arginine	1.807g	2g
Valin	1.387g	1g
Histidine	0.892g	1g
Isoleucine	1.272g	1g
Leucine	2.224g	2g
Lysine	2.362g	2g
Methionine	0.728g	1g
Threonine	1.117g	1g
Tryptophan	0.184g	0g
Phenylalanine	1.104g	1g
Alanine	1.699g	2g
Aspartic acid	2.546g	3g
Hydroxyproline	0.294g	0g
Glycine	1.702g	2g
Glutamic acid	4.196g	4g
Proline	1.333g	1g
Serine	1.101g	1g
Tyrosine	0.891g	1g
Cysteine	0.361g	0g
Cholesterol	92mg	92mg
Saturated fatty acids	4.934g	5g
10: 0 Capricorn	0.019g	0g
12: 0 Laurinovaya	0.023g	0g
14: 0 Myristinova	0.369g	0g
16: 0 Palmitic	2.932g	3g
18: 0 Stearin	1.592g	2g
Monounsaturated fatty acids	5.205g	5g
16: 1 Palmitoleic	0.438g	0g
18: 1 Olein (omega-9)	4.752g	5g
20: 1 Gadolein (omega-9)	0.015g	0g
Polyunsaturated fatty acids	0.472g	0g
18: 2 Linoleum	0.346g	0g
18: 3 Linolenic	0.08g	0g
20: 4 Arachidon	0.046g	0g
Omega-3 fatty acids	0.08g	0g
Omega-6 fatty acids	0.392g	0g

Nutrition Facts About High-quality Beef, Part Of The Back From The Ribs, Thin Edge (ribs 10-12), Meat With Fat Removed To The Level Of 0 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.