Nutrients, Calories, Benefits of High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Published on: 01/06/2022

Calories in High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 288 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw for adults is 288 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part, only meat, stewed (288kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Mutton, brisket flesh (288kCal)
  • China (286kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Beef, steak on a t-bone, fried on the fire (289kCal)
  • Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed (289kCal)
  • High-quality beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (288kCal)
  • High-quality beef, shoulder meat, meat with fat removed to level 0 ", stewed (288kCal)

Proteins in High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 16.75 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 23.95 g fats per 100g serving. 23.95 g of fats are equal to 191.6 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrient Content Reference
Calories 288kCal 288kCal
Proteins 16.75g 17g
Fats 23.95g 24g
Water 57.48g 57g
Ash 0.79g 1g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin B4, choline 70mg 70mg
Vitamin B5, pantothenic 0.31mg 0mg
Vitamin B6, pyridoxine 0.32mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.86mcg 3mcg
Vitamin PP, NE 2.85mg 3mg
Betaine 10.3mg 10mg
Potassium, K 278mg 278mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 17mg 17mg
Sodium, Na 55mg 55mg
Sera, S 167.5mg 168mg
Phosphorus, P 159mg 159mg
Iron, Fe 1.77mg 2mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 59mcg 59mcg
Selenium, Se 15.8mcg 16mcg
Zinc, Zn 3.79mg 4mg
Arginine 1.059g 1g
Valin 0.815g 1g
Histidine 0.574g 1g
Isoleucine 0.753g 1g
Leucine 1.324g 1g
Lysine 1.394g 1g
Methionine 0.429g 0g
Threonine 0.732g 1g
Tryptophan 0.188g 0g
Phenylalanine 0.654g 1g
Alanine 1.011g 1g
Aspartic acid 1.531g 2g
Glycine 0.914g 1g
Glutamic acid 2.517g 3g
Proline 0.74g 1g
Serine 0.641g 1g
Tyrosine 0.563g 1g
Cysteine 0.188g 0g
Cholesterol 70mg 70mg
Saturated fatty acids 9.88g 10g
10: 0 Capricorn 0.09g 0g
12: 0 Laurinovaya 0.06g 0g
14: 0 Myristinova 0.79g 1g
16: 0 Palmitic 5.94g 6g
18: 0 Stearin 3.01g 3g
Monounsaturated fatty acids 10.32g 10g
16: 1 Palmitoleic 1.22g 1g
18: 1 Olein (omega-9) 9.07g 9g
20: 1 Gadolein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 0.86g 1g
18: 2 Linoleum 0.55g 1g
18: 3 Linolenic 0.3g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.3g 0g
Omega-6 fatty acids 0.57g 1g

Nutrition Facts About High-quality Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition

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Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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