Nutrients, Calories, Benefits of High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

Published on: 01/06/2022

Calories in High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 224 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw for adults is 224 kCal.

The following foods have approximately equal amount of calories:

The language of sheep (222kCal)
Minced bison meat (223kCal)
Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
Mutton, hips and shoulders, only diced meat, stewed (223kCal)
Mutton, shin, baked (225kCal)
Chicken, meat substitute (224kCal)
Carob bean gum (222kCal)
Beef tongue (224kCal)
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)
Veal, fillet part, only meat, stewed (226kCal)

Proteins in High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 20.59 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw contains 15.04 g fats per 100g serving. 15.04 g of fats are equal to 120.32 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrient	Content	Reference
Calories	224kCal	224kCal
Proteins	20.59g	21g
Fats	15.04g	15g
Water	63.95g	64g
Ash	0.87g	1g
Vitamin B1, thiamine	0.074mg	0mg
Vitamin B2, riboflavin	0.112mg	0mg
Vitamin B4, choline	86mg	86mg
Vitamin B5, pantothenic	0.583mg	1mg
Vitamin B6, pyridoxine	0.569mg	1mg
Vitamin B12, cobalamin	0.98mcg	1mcg
Vitamin E, alpha tocopherol, TE	0.38mg	0mg
Vitamin K, phylloquinone	1.6mcg	2mcg
Vitamin PP, NE	5.502mg	6mg
Betaine	12.6mg	13mg
Potassium, K	313mg	313mg
Calcium, Ca	23mg	23mg
Magnesium, Mg	21mg	21mg
Sodium, Na	52mg	52mg
Sera, S	205.9mg	206mg
Phosphorus, P	189mg	189mg
Iron, Fe	1.47mg	1mg
Manganese, Mn	0.009mg	0mg
Copper, Cu	71mcg	71mcg
Selenium, Se	23.5mcg	24mcg
Zinc, Zn	3.45mg	3mg
Arginine	1.268g	1g
Valin	0.973g	1g
Histidine	0.626g	1g
Isoleucine	0.892g	1g
Leucine	1.56g	2g
Lysine	1.657g	2g
Methionine	0.511g	1g
Threonine	0.783g	1g
Tryptophan	0.129g	0g
Phenylalanine	0.775g	1g
Alanine	1.192g	1g
Aspartic acid	1.786g	2g
Hydroxyproline	0.206g	0g
Glycine	1.194g	1g
Glutamic acid	2.944g	3g
Proline	0.935g	1g
Serine	0.772g	1g
Tyrosine	0.625g	1g
Cysteine	0.253g	0g
Cholesterol	80mg	80mg
Saturated fatty acids	6.067g	6g
10: 0 Capricorn	0.048g	0g
12: 0 Laurinovaya	0.032g	0g
14: 0 Myristinova	0.475g	0g
16: 0 Palmitic	3.653g	4g
18: 0 Stearin	1.859g	2g
Monounsaturated fatty acids	6.438g	6g
16: 1 Palmitoleic	0.733g	1g
18: 1 Olein (omega-9)	5.683g	6g
20: 1 Gadolein (omega-9)	0.021g	0g
Polyunsaturated fatty acids	0.572g	1g
18: 2 Linoleum	0.368g	0g
18: 3 Linolenic	0.18g	0g
20: 4 Arachidon	0.024g	0g
Omega-3 fatty acids	0.18g	0g
Omega-6 fatty acids	0.392g	0g

Nutrition Facts About High-quality Beef, Short Fillet, Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.