Nutrients, Calories, Benefits of High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed

Published on: 01/06/2022

Calories in High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed


High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed contains 318 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed for adults is 318 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, fried (317kCal)
  • Mutton, loin, roasted over an open fire (316kCal)
  • Peanuts boiled, with salt (318kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (317kCal)
  • Thymus beef, stewed (319kCal)
  • Beef, back, thick edge (ribs 6-9) (316kCal)
  • High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (318kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (316kCal)
  • Syrup, malt (318kCal)
  • Corn molasses (316kCal)

Proteins in High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed


High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed contains 27.33 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed


High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed contains 22.35 g fats per 100g serving. 22.35 g of fats are equal to 178.8 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed

Nutrient Content Reference
Calories 318kCal 318kCal
Proteins 27.33g 27g
Fats 22.35g 22g
Water 49.4g 49g
Ash 0.89g 1g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.25mg 0mg
Vitamin B4, choline 104.1mg 104mg
Vitamin B5, pantothenic 0.32mg 0mg
Vitamin B6, pyridoxine 0.26mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.31mcg 2mcg
Vitamin PP, NE 2.46mg 2mg
Betaine 13.7mg 14mg
Potassium, K 237mg 237mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 20mg 20mg
Sodium, Na 66mg 66mg
Sera, S 273.3mg 273mg
Phosphorus, P 206mg 206mg
Iron, Fe 3.2mg 3mg
Manganese, Mn 0.016mg 0mg
Copper, Cu 129mcg 129mcg
Selenium, Se 24.7mcg 25mcg
Zinc, Zn 8.65mg 9mg
Arginine 1.727g 2g
Valin 1.329g 1g
Histidine 0.936g 1g
Isoleucine 1.229g 1g
Leucine 2.16g 2g
Lysine 2.274g 2g
Methionine 0.7g 1g
Threonine 1.194g 1g
Tryptophan 0.306g 0g
Phenylalanine 1.067g 1g
Alanine 1.648g 2g
Aspartic acid 2.497g 2g
Glycine 1.491g 1g
Glutamic acid 4.106g 4g
Proline 1.207g 1g
Serine 1.045g 1g
Tyrosine 0.918g 1g
Cysteine 0.306g 0g
Cholesterol 104mg 104mg
Saturated fatty acids 8.89g 9g
10: 0 Capricorn 0.06g 0g
12: 0 Laurinovaya 0.05g 0g
14: 0 Myristinova 0.71g 1g
16: 0 Palmitic 5.4g 5g
18: 0 Stearin 2.67g 3g
Monounsaturated fatty acids 9.66g 10g
16: 1 Palmitoleic 0.9g 1g
18: 1 Olein (omega-9) 8.72g 9g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 0.8g 1g
18: 2 Linoleum 0.55g 1g
18: 3 Linolenic 0.22g 0g
20: 4 Arachidon 0.03g 0g
Omega-3 fatty acids 0.22g 0g
Omega-6 fatty acids 0.58g 1g

Nutrition Facts About High-quality Beef, Shoulder Meat, Meat With Fat Removed To The Level Of 1/8 ", Stewed

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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