Nutrients, Calories, Benefits of High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried

Published on: 01/06/2022

Calories in High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried


High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried contains 218 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried for adults is 218 kCal.

The following foods have approximately equal amount of calories:
  • Lamb stew, stewed (220kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, fillet, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (219kCal)
  • Drink, fruit-flavored, dry mix, low-calorie, with sugar substitute aspartame (E951) (218kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, dorsal (rib) part, only meat, stewed (218kCal)
  • Veal, brisket, only meat, stewed (218kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)

Proteins in High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried


High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried contains 27.58 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried


High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried contains 11.08 g fats per 100g serving. 11.08 g of fats are equal to 88.64 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried

Nutrient Content Reference
Calories 218kCal 218kCal
Proteins 27.58g 28g
Fats 11.08g 11g
Water 58.49g 58g
Ash 1.33g 1g
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.21mg 0mg
Vitamin B4, choline 105mg 105mg
Vitamin B5, pantothenic 0.39mg 0mg
Vitamin B6, pyridoxine 0.38mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 3.03mcg 3mcg
Vitamin PP, NE 4.02mg 4mg
Betaine 13.8mg 14mg
Potassium, K 395mg 395mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 26mg 26mg
Sodium, Na 62mg 62mg
Sera, S 275.8mg 276mg
Phosphorus, P 240mg 240mg
Iron, Fe 2.56mg 3mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 101mcg 101mcg
Selenium, Se 27.4mcg 27mcg
Zinc, Zn 4.36mg 4mg
Arginine 1.743g 2g
Valin 1.341g 1g
Histidine 0.944g 1g
Isoleucine 1.24g 1g
Leucine 2.18g 2g
Lysine 2.295g 2g
Methionine 0.706g 1g
Threonine 1.205g 1g
Tryptophan 0.309g 0g
Phenylalanine 1.077g 1g
Alanine 1.664g 2g
Aspartic acid 2.52g 3g
Glycine 1.505g 2g
Glutamic acid 4.144g 4g
Proline 1.218g 1g
Serine 1.055g 1g
Tyrosine 0.927g 1g
Cysteine 0.309g 0g
Cholesterol 79mg 79mg
Saturated fatty acids 4.23g 4g
10: 0 Capricorn 0.03g 0g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.33g 0g
16: 0 Palmitic 2.65g 3g
18: 0 Stearin 1.2g 1g
Monounsaturated fatty acids 4.76g 5g
16: 1 Palmitoleic 0.49g 0g
18: 1 Olein (omega-9) 4.25g 4g
20: 1 Gadolein (omega-9) 0.02g 0g
Polyunsaturated fatty acids 0.44g 0g
18: 2 Linoleum 0.3g 0g
18: 3 Linolenic 0.11g 0g
20: 4 Arachidon 0.03g 0g
Omega-3 fatty acids 0.11g 0g
Omega-6 fatty acids 0.33g 0g

Nutrition Facts About High-quality Beef, Whole Thigh, Meat With Fat Removed To The Level Of 1/8 ", Fried

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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