Nutrients, Calories, Benefits of Honeysuckle

Published on: 01/06/2022

Calories in Honeysuckle


Honeysuckle contains 41.2 kCal calories per 100g serving. The reference value of daily consumption of Honeysuckle for adults is 41.2 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Green peas. Canned food (40kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
  • Blackcurrant juice (41kCal)
  • Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)

Carbohydrates in Honeysuckle


Honeysuckle have 8.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Honeysuckle for adults is 8.5 g. 8.5 g of carbohydrates are equal to 34 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Vitamins and other nutrients in Honeysuckle

Nutrient Content Reference
Calories 41.2kCal 41kCal
Carbohydrates 8.5g 9g
Organic acids 2.4g 2g
Water 85.8g 86g
Vitamin A, RE 70.4mcg 70mcg
beta Carotene 0.42mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.03mg 0mg
Vitamin C, ascorbic 30mg 30mg
Vitamin K, phylloquinone 40mcg 40mcg
Potassium, K 70mg 70mg
Calcium, Ca 19mg 19mg
Magnesium, Mg 21mg 21mg
Sodium, Na 35mg 35mg
Phosphorus, P 35mg 35mg
Iron, Fe 0.8mg 1mg
Mono- and disaccharides (sugars) 8.5g 9g

Nutrition Facts About Honeysuckle

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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The Power of Honeysuckle: Health Benefits and Nutritional Value

The Health Benefits of Honeysuckle

Honeysuckle is not only a beautiful flower but also a nutritious plant that offers various health benefits. It is rich in antioxidants, vitamins, and minerals that can boost your overall well-being.

Antioxidant Powerhouse

Honeysuckle is packed with antioxidants such as flavonoids and saponins, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Immune-Boosting Properties

The vitamins and minerals found in honeysuckle, including vitamin C and calcium, can strengthen your immune system. Consuming honeysuckle regularly may help prevent common illnesses like colds and flu.

Supports Digestive Health

Honeysuckle has been used in traditional medicine to aid digestion. It can help relieve bloating, indigestion, and constipation. The plant's natural compounds promote healthy gut bacteria and improve overall digestive function.

Weight Management

Adding honeysuckle to your diet can support weight management efforts. The plant is low in calories but high in fiber, which can help you feel full and satisfied. Fiber also aids in digestion and promotes a healthy metabolism.

Delicious Ways to Enjoy Honeysuckle

You can incorporate honeysuckle into your diet in various ways. Try brewing honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle flowers in salads for a unique flavor twist.

read more...

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle is not only a beautiful flower but also offers various health benefits when consumed. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Properties

Honeysuckle contains high levels of antioxidants such as flavonoids and saponins, which help protect the body against oxidative stress and reduce the risk of chronic diseases.

Immune-Boosting Effects

Consuming honeysuckle can strengthen the immune system due to its antimicrobial and anti-inflammatory properties. It can help the body fight off infections and illnesses.

Anti-Inflammatory Benefits

Honeysuckle has been used in traditional medicine for its anti-inflammatory effects. It can help reduce inflammation in the body, which is beneficial for conditions like arthritis and allergies.

Weight Management

Including honeysuckle in your diet can aid in weight management as it is low in calories and high in fiber. The fiber content helps you feel full for longer, reducing overall calorie intake.

Recipes with Honeysuckle

There are various ways to incorporate honeysuckle into your diet. You can make honeysuckle tea, add the flowers to salads, or even make honeysuckle syrup for a sweet treat.

read more...
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