Nutrients, Calories, Benefits of Hungarian Pepper

Published on: 01/06/2022

Calories in Hungarian Pepper


Hungarian Pepper contains 29 kCal calories per 100g serving. The reference value of daily consumption of Hungarian Pepper for adults is 29 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, green (31kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Beans, yellow (31kCal)
  • Canned shelly beans, canned (30kCal)
  • Sprouted beans sprouted (29kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Soy milk, natural and vanilla, light, with ext. calcium, vitamins A and D. (30kCal)

Carbohydrates in Hungarian Pepper


Hungarian Pepper have 5.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Hungarian Pepper for adults is 5.7 g. 5.7 g of carbohydrates are equal to 22.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Hungarian Pepper


Hungarian Pepper contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Hungarian Pepper


Hungarian Pepper contains 0.41 g fats per 100g serving. 0.41 g of fats are equal to 3.28 calories (kCal).

Vitamins and other nutrients in Hungarian Pepper

Nutrient Content Reference
Calories 29kCal 29kCal
Proteins 0.8g 1g
Fats 0.41g 0g
Carbohydrates 5.7g 6g
Dietary fiber 1g 1g
Water 91.51g 92g
Ash 0.58g 1g
Vitamin A, RE 41mcg 41mcg
alpha Carotene 16mcg 16mcg
beta Carotene 0.465mg 0mg
beta Cryptoxanthin 34mcg 34mcg
Lutein + Zeaxanthin 502mcg 502mcg
Vitamin B1, thiamine 0.079mg 0mg
Vitamin B2, riboflavin 0.055mg 0mg
Vitamin B4, choline 7.7mg 8mg
Vitamin B5, pantothenic 0.205mg 0mg
Vitamin B6, pyridoxine 0.517mg 1mg
Vitamin B9, folate 53mcg 53mcg
Vitamin C, ascorbic 92.9mg 93mg
Vitamin E, alpha tocopherol, TE 0.48mg 0mg
Vitamin K, phylloquinone 9.9mcg 10mcg
Vitamin PP, NE 1.092mg 1mg
Potassium, K 202mg 202mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 16mg 16mg
Sodium, Na 1mg 1mg
Sera, S 8mg 8mg
Phosphorus, P 29mg 29mg
Iron, Fe 0.46mg 0mg
Manganese, Mn 0.204mg 0mg
Copper, Cu 115mcg 115mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.3mg 0mg
Mono- and disaccharides (sugars) 3.53g 4g
Arginine 0.039g 0g
Valin 0.034g 0g
Histidine 0.016g 0g
Isoleucine 0.026g 0g
Leucine 0.042g 0g
Lysine 0.036g 0g
Methionine 0.01g 0g
Threonine 0.03g 0g
Tryptophan 0.01g 0g
Phenylalanine 0.025g 0g
Alanine 0.033g 0g
Aspartic acid 0.115g 0g
Glycine 0.03g 0g
Glutamic acid 0.106g 0g
Proline 0.035g 0g
Serine 0.032g 0g
Tyrosine 0.017g 0g
Cysteine 0.015g 0g
Saturated fatty acids 0.046g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.033g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.024g 0g
18: 1 Olein (omega-9) 0.024g 0g
Polyunsaturated fatty acids 0.24g 0g
18: 2 Linoleum 0.229g 0g
18: 3 Linolenic 0.011g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.229g 0g

Nutrition Facts About Hungarian Pepper

The Power of Lemon Pepper in Nutrition: Benefits and Recipes

The Benefits of Lemon Pepper in Nutrition

Lemon pepper is a popular seasoning that combines the zest of lemon with the kick of black pepper. Apart from enhancing the flavor of dishes, lemon pepper also offers several health benefits when incorporated into your diet.

Rich in Antioxidants

Lemon pepper contains antioxidants from both lemon and black pepper. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

Boosts Digestion

The combination of lemon and pepper in this seasoning can aid digestion. Lemon helps stimulate the production of digestive enzymes, while pepper promotes gut motility, leading to better digestion.

Weight Management

Using lemon pepper to season your dishes can add flavor without extra calories. This can help you feel more satisfied with your meals, potentially reducing overall calorie intake and supporting weight management.

Anti-Inflammatory Properties

Black pepper in lemon pepper has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so incorporating anti-inflammatory foods like lemon pepper can be beneficial.

Recipes Using Lemon Pepper

There are numerous ways to incorporate lemon pepper into your meals. You can use it to season grilled chicken, fish, roasted vegetables, or even homemade salad dressings. Get creative in the kitchen and enjoy the health benefits of this flavorful seasoning!

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The Power of Long Pepper: Health Benefits, Nutrition, Recipes & More

The Health Benefits of Long Pepper

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Nutritional Value of Long Pepper

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There are countless ways to use long pepper in cooking. From spicing up curries to adding a unique flavor to desserts, the possibilities are endless. Here are some delicious recipes...

Where to Buy Long Pepper

Long pepper can be found in specialty spice stores, health food stores, and online retailers. When purchasing long pepper, make sure to choose high-quality, organic products for the best flavor and health benefits...

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The Power of Long Pepper: Health Benefits and Uses

The Health Benefits of Long Pepper

Long pepper, also known as Piper longum, is a flowering vine that is native to India. It has been used for centuries in traditional medicine and culinary practices. Here are some of the health benefits of long pepper:

1. Rich in Antioxidants

Long pepper is packed with antioxidants that help protect the body from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

2. Anti-Inflammatory Properties

Studies have shown that long pepper has anti-inflammatory properties, making it beneficial for conditions such as arthritis and other inflammatory disorders.

3. Digestive Aid

Long pepper has been used to aid digestion and improve appetite. It can help with indigestion, bloating, and other digestive issues.

4. Respiratory Health

Long pepper is often used to treat respiratory conditions such as asthma, coughs, and colds. Its expectorant properties help clear the respiratory tract.

5. Weight Management

Some studies suggest that long pepper may help with weight management by boosting metabolism and reducing appetite.

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