Nutrients, Calories, Benefits of Italian Bread

Published on: 01/06/2022

Calories in Italian Bread


Italian Bread contains 259 kCal calories per 100g serving. The reference value of daily consumption of Italian Bread for adults is 259 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Tongue (Alaska) (260kCal)
  • Lamb, shoulder (260kCal)
  • Lamb, scapular part (259kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, stewed (258kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, stewed (258kCal)
  • Bear cooked over low heat (259kCal)
  • Mutton, leg whole (with shank and shank), baked (258kCal)
  • Yokan, azuki bean jelly (Japanese dessert) (260kCal)
  • Sliced ​​beef, meat with fat removed to 1/8 "level, cooked (259kCal)
  • Selected beef, minced meat, meat with fat removed to the level of 1/8 ", fried (257kCal)

Carbohydrates in Italian Bread


Italian Bread have 46.01 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Italian Bread for adults is 46.01 g. 46.01 g of carbohydrates are equal to 184.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Italian Bread


Italian Bread contains 9.49 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Italian Bread


Italian Bread contains 2.73 g fats per 100g serving. 2.73 g of fats are equal to 21.84 calories (kCal).

Vitamins and other nutrients in Italian Bread

Nutrient Content Reference
Calories 259kCal 259kCal
Proteins 9.49g 9g
Fats 2.73g 3g
Carbohydrates 46.01g 46g
Dietary fiber 2.1g 2g
Water 37.54g 38g
Ash 2.13g 2g
Lutein + Zeaxanthin 48mcg 48mcg
Vitamin B1, thiamine 0.582mg 1mg
Vitamin B2, riboflavin 0.321mg 0mg
Vitamin B4, choline 14.6mg 15mg
Vitamin B5, pantothenic 0.371mg 0mg
Vitamin B6, pyridoxine 0.104mg 0mg
Vitamin B9, folate 132mcg 132mcg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
Vitamin K, phylloquinone 3mcg 3mcg
Vitamin PP, NE 4.538mg 5mg
Potassium, K 124mg 124mg
Calcium, Ca 105mg 105mg
Magnesium, Mg 26mg 26mg
Sodium, Na 618mg 618mg
Sera, S 94.9mg 95mg
Phosphorus, P 95mg 95mg
Iron, Fe 3.45mg 3mg
Manganese, Mn 0.491mg 0mg
Copper, Cu 121mcg 121mcg
Selenium, Se 17.2mcg 17mcg
Zinc, Zn 0.79mg 1mg
Starch and dextrins 38.99g 39g
Mono- and disaccharides (sugars) 4.69g 5g
Glucose (dextrose) 0.56g 1g
Maltose 3.2g 3g
Fructose 0.93g 1g
Trans fats 0.017g 0g
monounsaturated trans fats 0.014g 0g
Saturated fatty acids 0.544g 1g
4: 0 Shrovetide 0.007g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.004g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.331g 0g
17: 0 Margarine 0.002g 0g
18: 0 Stearin 0.177g 0g
20: 0 Arachin 0.006g 0g
22: 0 Begen 0.007g 0g
24: 0 Lignocerin 0.003g 0g
Monounsaturated fatty acids 0.493g 0g
16: 1 Palmitoleic 0.008g 0g
16: 1 cis 0.008g 0g
17: 1 Heptadecene 0.001g 0g
18: 1 Olein (omega-9) 0.475g 0g
18: 1 cis 0.461g 0g
18: 1 trans 0.014g 0g
20: 1 Gadolein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 1.312g 1g
18: 2 Linoleum 1.173g 1g
18: 2 trans isomer, not determined 0.003g 0g
18: 2 Omega-6, cis, cis 1.17g 1g
18: 3 Linolenic 0.136g 0g
18: 3 Omega-3, alpha-linolenic 0.133g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.001g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.135g 0g
Omega-6 fatty acids 1.174g 1g

Nutrition Facts About Italian Bread

Nutritional Benefits of Millionaires Shortbread: A Delicious and Balanced Treat

The Delicious and Nutritious Millionaires Shortbread

Millionaires shortbread is a decadent dessert that combines layers of shortbread, caramel, and chocolate. While it may not seem like the healthiest treat, there are ways to enjoy it in moderation as part of a balanced diet.

Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

Enjoying a small piece of millionaires shortbread as an occasional treat can be a part of a balanced diet. Pair it with a cup of tea or coffee for a satisfying dessert experience.

Recipe for Healthier Millionaires Shortbread

For a healthier version of millionaires shortbread, try this recipe: Ingredients: Whole wheat flour, coconut oil, dates, dark chocolate. Instructions: Make a whole wheat shortbread base, top with a date caramel layer, and finish with a drizzle of melted dark chocolate.

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Nutritional Benefits of Panera Country Bread: A Healthy Choice for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many bread lovers due to its delicious taste and nutritional benefits. This bread is made with simple ingredients that provide essential nutrients for a healthy diet.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are an excellent source of fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and obesity.

Low in Added Sugars

Unlike some commercial breads that are loaded with added sugars, Panera Country Bread contains minimal amounts of sugar. This makes it a healthier option for those looking to reduce their sugar intake.

Provides Energy

The carbohydrates in Panera Country Bread provide a quick source of energy, making it a great choice for breakfast or as a pre-workout snack. Pairing it with protein and healthy fats can help sustain energy levels throughout the day.

Contains Essential Nutrients

Panera Country Bread is a good source of essential nutrients such as iron, magnesium, and B vitamins. These nutrients are important for overall health and well-being.

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Nutritional Benefits of Panera Country Bread: A Healthy Option for Your Diet

The Nutritional Benefits of Panera Country Bread

Panera Country Bread is a popular choice for many people looking for a delicious and nutritious option. This bread is made with simple ingredients that provide a range of health benefits.

Rich in Whole Grains

Panera Country Bread is made with whole grains, which are packed with fiber, vitamins, and minerals. Whole grains have been linked to a reduced risk of heart disease, diabetes, and certain types of cancer.

Low in Added Sugars

Unlike some other breads on the market, Panera Country Bread is low in added sugars. This makes it a healthier option for those looking to manage their blood sugar levels and reduce their risk of obesity.

Contains Healthy Fats

Healthy fats are essential for overall health, and Panera Country Bread contains a good amount of them. These fats can help improve cholesterol levels, reduce inflammation, and support brain health.

Versatile for Different Diets

Whether you follow a vegetarian, vegan, or gluten-free diet, Panera Country Bread can be a versatile option. It can be enjoyed on its own, as part of a sandwich, or paired with your favorite toppings.

Easy Panera Country Bread Recipe

If you want to try making your own Panera Country Bread at home, here's a simple recipe to get you started:

Ingredients: Whole wheat flour, water, yeast, salt, honey

Instructions: Mix all the ingredients together, knead the dough, let it rise, shape it into a loaf, and bake until golden brown.

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