Nutrients, Calories, Benefits of Keta, Canned Without Salt, Dry Product Without Marinade With Bones

Published on: 01/06/2022

Calories in Keta, Canned Without Salt, Dry Product Without Marinade With Bones


Keta, Canned Without Salt, Dry Product Without Marinade With Bones contains 141 kCal calories per 100g serving. The reference value of daily consumption of Keta, Canned Without Salt, Dry Product Without Marinade With Bones for adults is 141 kCal.

The following foods have approximately equal amount of calories:
  • Lamb liver (139kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)

Proteins in Keta, Canned Without Salt, Dry Product Without Marinade With Bones


Keta, Canned Without Salt, Dry Product Without Marinade With Bones contains 21.43 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Keta, Canned Without Salt, Dry Product Without Marinade With Bones


Keta, Canned Without Salt, Dry Product Without Marinade With Bones contains 5.5 g fats per 100g serving. 5.5 g of fats are equal to 44 calories (kCal).

Vitamins and other nutrients in Keta, Canned Without Salt, Dry Product Without Marinade With Bones

Nutrient Content Reference
Calories 141kCal 141kCal
Proteins 21.43g 21g
Fats 5.5g 6g
Water 70.77g 71g
Ash 2.47g 2g
Vitamin A, RE 18mcg 18mcg
Retinol 0.018mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.16mg 0mg
Vitamin B5, pantothenic 0.56mg 1mg
Vitamin B6, pyridoxine 0.38mg 0mg
Vitamin B9, folate 20mcg 20mcg
Vitamin B12, cobalamin 4.4mcg 4mcg
Vitamin PP, NE 7mg 7mg
Potassium, K 300mg 300mg
Calcium, Ca 249mg 249mg
Magnesium, Mg 30mg 30mg
Sodium, Na 75mg 75mg
Sera, S 214.3mg 214mg
Phosphorus, P 354mg 354mg
Iron, Fe 0.7mg 1mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 100mcg 100mcg
Selenium, Se 43.3mcg 43mcg
Zinc, Zn 1mg 1mg
Arginine 1.282g 1g
Valin 1.104g 1g
Histidine 0.631g 1g
Isoleucine 0.988g 1g
Leucine 1.742g 2g
Lysine 1.968g 2g
Methionine 0.634g 1g
Threonine 0.94g 1g
Tryptophan 0.24g 0g
Phenylalanine 0.837g 1g
Alanine 1.296g 1g
Aspartic acid 2.195g 2g
Glycine 1.029g 1g
Glutamic acid 3.199g 3g
Proline 0.758g 1g
Serine 0.874g 1g
Tyrosine 0.724g 1g
Cysteine 0.23g 0g
Cholesterol 39mg 39mg
Saturated fatty acids 1.486g 1g
14: 0 Myristinova 0.482g 0g
16: 0 Palmitic 0.816g 1g
18: 0 Stearin 0.188g 0g
Monounsaturated fatty acids 1.919g 2g
16: 1 Palmitoleic 0.237g 0g
18: 1 Olein (omega-9) 1.159g 1g
20: 1 Gadolein (omega-9) 0.278g 0g
22: 1 Eruga (omega-9) 0.245g 0g
Polyunsaturated fatty acids 1.517g 2g
18: 2 Linoleum 0.057g 0g
18: 3 Linolenic 0.049g 0g
18: 4 Steroid Omega-3 0.073g 0g
20: 4 Arachidon 0.073g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.473g 0g
Omega-3 fatty acids 1.387g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.09g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.702g 1g
Omega-6 fatty acids 0.13g 0g

Nutrition Facts About Keta, Canned Without Salt, Dry Product Without Marinade With Bones

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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