Nutrients, Calories, Benefits of Keta Salty

Published on: 01/06/2022

Calories in Keta Salty


Keta Salty contains 184 kCal calories per 100g serving. The reference value of daily consumption of Keta Salty for adults is 184 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart, stewed (185kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, raw (183kCal)
  • Rabbit meat (183kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, raw (185kCal)
  • Mutton, hips and shoulders, only diced meat, roasted over an open fire (186kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, roasted over an open fire (183kCal)
  • Australian lamb, shin, meat only, trimmed to 1/8 '' fat, roasted (182kCal)
  • Neck, for stewing, beef, meat and fat, first grade, stewed (186kCal)
  • Veal, upper thigh, only meat fried in a pan (183kCal)
  • Veal heart, stewed (186kCal)

Proteins in Keta Salty


Keta Salty contains 24.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Keta Salty


Keta Salty contains 9.6 g fats per 100g serving. 9.6 g of fats are equal to 76.8 calories (kCal).

Vitamins and other nutrients in Keta Salty

Nutrient Content Reference
Calories 184kCal 184kCal
Proteins 24.3g 24g
Fats 9.6g 10g
Water 54.7g 55g
Ash 11.4g 11g
Vitamin A, RE 30mcg 30mcg
Retinol 0.03mg 0mg
Vitamin B1, thiamine 0.3mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin B5, pantothenic 1mg 1mg
Vitamin B6, pyridoxine 0.5mg 1mg
Vitamin B9, folate 15.1mcg 15mcg
Vitamin B12, cobalamin 4.1mcg 4mcg
Vitamin C, ascorbic 1.2mg 1mg
Vitamin D, calciferol 16.3mcg 16mcg
Vitamin E, alpha tocopherol, TE 2.2mg 2mg
Vitamin H, biotin 0.85mcg 1mcg
Vitamin PP, NE 9.5mg 10mg
Niacin 5.3mg 5mg
Potassium, K 317mg 317mg
Calcium, Ca 23mg 23mg
Magnesium, Mg 29mg 29mg
Sodium, Na 4053mg 4053mg
Phosphorus, P 236mg 236mg
Chlorine, Cl 6088mg 6088mg
Iron, Fe 0.7mg 1mg
Iodine, I 50mcg 50mcg
Cobalt, Co 1.53mcg 2mcg
Manganese, Mn 0.05mg 0mg
Copper, Cu 110mcg 110mcg
Molybdenum, Mo. 11.22mcg 11mcg
Nickel, Ni 6mcg 6mcg
Selenium, Se 36.5mcg 37mcg
Fluorine, F 430mcg 430mcg
Chrome, Cr 55mcg 55mcg
Zinc, Zn 0.7mg 1mg
Cholesterol 137mg 137mg
Saturated fatty acids 2g 2g
Monounsaturated fatty acids 4.46g 4g
Polyunsaturated fatty acids 2.04g 2g
Omega-3 fatty acids 1.817g 2g
Omega-6 fatty acids 0.223g 0g

Nutrition Facts About Keta Salty

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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