| Nutrient | Content | Reference |
|---|---|---|
| Calories | 243kCal | 243kCal |
| Proteins | 0.4g | 0g |
| Fats | 0.2g | 0g |
| Carbohydrates | 58.9g | 59g |
| Organic acids | 1.3g | 1g |
| Dietary fiber | 2g | 2g |
| Water | 36.9g | 37g |
| Ash | 0.3g | 0g |
| Vitamin A, RE | 8mcg | 8mcg |
| beta Carotene | 0.048mg | 0mg |
| Vitamin B1, thiamine | 0.01mg | 0mg |
| Vitamin B2, riboflavin | 0.02mg | 0mg |
| Vitamin C, ascorbic | 46mg | 46mg |
| Vitamin E, alpha tocopherol, TE | 0.2mg | 0mg |
| Vitamin PP, NE | 0.2mg | 0mg |
| Niacin | 0.2mg | 0mg |
| Potassium, K | 148mg | 148mg |
| Calcium, Ca | 21mg | 21mg |
| Magnesium, Mg | 13mg | 13mg |
| Sodium, Na | 3mg | 3mg |
| Phosphorus, P | 16mg | 16mg |
| Iron, Fe | 0.5mg | 1mg |
| Starch and dextrins | 0.2g | 0g |
| Mono- and disaccharides (sugars) | 58.7g | 59g |
Necessary products:
Method of preparation:
Peel and slice the kiwi and place in the lunch box.
Prepare pasta with tomatoes and kale pesto and pour a portion into the box.
Bake cupcakes with apples and dates and pack for lunch.
Add homemade yogurt or fresh milk to school lunch. Close the box and pack.
Be sure to fill up with water to keep the kids hydrated throughout the day.
Necessary products:
Method of preparation:
Put the kiwi, bananas and flaxseed in a blender. Beat until smooth and pour the juice. Mash, add the ground seeds and stir. Pour the mixture into cups and cool. Serve and enjoy the rich taste. Optionally add honey or brown sugar.
Cheers!
Necessary products:
Method of preparation:
Put the spinach, mango, kiwi, almond milk and seeds in a blender. Beat the mixture until homogeneous and cool.
Serve the smoothie, garnished with extra seeds or kiwi, maybe blueberries. The choice is yours. Serve and enjoy the taste.
Cheers!