Nutrients, Calories, Benefits of Lamb's Kidneys

Published on: 01/06/2022

Calories in Lamb's Kidneys


Lamb's Kidneys contains 77 kCal calories per 100g serving. The reference value of daily consumption of Lamb's Kidneys for adults is 77 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Bean puree, Mexican cuisine, canned, low-fat (79kCal)
  • Lima beans, large, ripe, canned (79kCal)

Proteins in Lamb's Kidneys


Lamb's Kidneys contains 13.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lamb's Kidneys


Lamb's Kidneys contains 2.5 g fats per 100g serving. 2.5 g of fats are equal to 20 calories (kCal).

Vitamins and other nutrients in Lamb's Kidneys

Nutrient Content Reference
Calories 77kCal 77kCal
Proteins 13.6g 14g
Fats 2.5g 3g
Water 79.7g 80g
Ash 1.2g 1g
Vitamin A, RE 80mcg 80mcg
Vitamin B1, thiamine 0.38mg 0mg
Vitamin B2, riboflavin 2mg 2mg
Vitamin C, ascorbic 11mg 11mg
Vitamin PP, NE 3.8mg 4mg
Potassium, K 230mg 230mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 23mg 23mg
Sodium, Na 200mg 200mg
Sera, S 136mg 136mg
Phosphorus, P 233mg 233mg
Iron, Fe 8.9mg 9mg
Cobalt, Co 7mcg 7mcg
Manganese, Mn 0.12mg 0mg
Copper, Cu 380mcg 380mcg
Zinc, Zn 2.3mg 2mg

Nutrition Facts About Lamb's Kidneys

Nutrition and Kidneys: Importance, Foods, Recipes, and Supplements

The Role of Kidneys in Nutrition

When it comes to nutrition, the kidneys play a crucial role in maintaining overall health. These bean-shaped organs are responsible for filtering waste products and excess fluids from the blood, regulating electrolyte levels, and producing hormones that help control blood pressure.

Kidney-Friendly Foods

For individuals with kidney disease or those looking to support kidney health, it's important to focus on a diet that is kidney-friendly. This typically involves limiting sodium, potassium, and phosphorus intake while ensuring an adequate amount of high-quality protein.

Hydration and Kidney Health

Staying well-hydrated is essential for kidney health. Water helps the kidneys flush out toxins and waste products efficiently. It is recommended to drink plenty of water throughout the day to support optimal kidney function.

Recipes for Kidney Health

Creating delicious meals that are also kidney-friendly is possible with the right recipes. Incorporating fresh fruits and vegetables, lean proteins, and whole grains can help support overall kidney health. Try out recipes like kidney bean salad, grilled salmon with lemon, or quinoa-stuffed bell peppers.

Supplements for Kidney Support

In some cases, individuals may benefit from supplements that support kidney function. Vitamin D, omega-3 fatty acids, and probiotics are examples of supplements that can be beneficial for kidney health when taken as directed by a healthcare provider.

read more...

Nutrition and Kidneys: Importance, Foods, Hydration, Recipes

The Importance of Kidneys in Nutrition

When it comes to nutrition, the kidneys play a vital role in maintaining overall health. These bean-shaped organs are responsible for filtering waste products and excess fluids from the blood, regulating electrolyte levels, and producing hormones that help control blood pressure and red blood cell production.

Kidney-Friendly Foods

For individuals looking to support their kidney health through nutrition, it's essential to focus on foods that are low in sodium, phosphorus, and potassium. Foods like leafy greens, berries, fish, and whole grains can be beneficial for kidney function.

Hydration and Kidney Health

Staying hydrated is crucial for kidney health. Adequate water intake helps the kidneys flush out toxins and waste products efficiently. Drinking plenty of water throughout the day can support optimal kidney function.

Limiting Certain Foods

Individuals with kidney issues may need to limit certain foods that can put extra strain on the kidneys. High-sodium foods, processed meats, and sugary drinks should be consumed in moderation to prevent kidney damage.

Kidney-Friendly Recipes

Creating meals that are gentle on the kidneys can be delicious and nutritious. Recipes like quinoa salad with fresh vegetables, grilled salmon with lemon, and kidney bean chili are excellent options for supporting kidney health.

read more...

Nutrition and Kidneys: Key Nutrients, Diet Tips, and Recipes for Kidney Health

The Importance of Kidneys in Nutrition

When we think about nutrition, we often focus on the foods we eat and their impact on our overall health. However, the role of kidneys in nutrition is equally important. Kidneys play a vital role in filtering waste and toxins from the blood, regulating fluid balance, and maintaining electrolyte levels.

Key Nutrients for Kidney Health

Proper nutrition is essential for maintaining kidney health. Some key nutrients that support kidney function include potassium, phosphorus, and protein. It's important to strike a balance and not consume excessive amounts of these nutrients, especially if you have kidney disease.

Kidney-Friendly Diet

A kidney-friendly diet typically includes low sodium, low phosphorus, and low potassium foods. This may involve limiting processed foods, canned soups, and certain fruits and vegetables. Instead, focus on lean proteins, whole grains, and fresh produce.

Recipes for Kidney Health

Cooking kidney-friendly meals can be delicious and nutritious. Try recipes that incorporate herbs and spices for flavor instead of salt. Opt for grilled or baked proteins like chicken or fish, and include plenty of fiber-rich foods like beans and whole grains.

Hydration and Kidney Function

Staying hydrated is crucial for kidney function. Water helps the kidneys flush out toxins and waste products. Aim to drink plenty of water throughout the day and limit sugary drinks and alcohol, which can strain the kidneys.

read more...
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