Nutrients, Calories, Benefits of Lard

Published on: 01/06/2022

Calories in Lard


Lard contains 632 kCal calories per 100g serving. The reference value of daily consumption of Lard for adults is 632 kCal.

The following foods have approximately equal amount of calories:
  • Margarine (spread) with yogurt, 70% fat, with salt (630kCal)
  • Sesame, dried (631kCal)
  • Lard (632kCal)
  • Salad dressing, French, with homemade cotton butter (631kCal)
  • French salad dressing, according to a homemade recipe (631kCal)

Proteins in Lard


Lard contains 9.25 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lard


Lard contains 65.7 g fats per 100g serving. 65.7 g of fats are equal to 525.6 calories (kCal).

Vitamins and other nutrients in Lard

Nutrient Content Reference
Calories 632kCal 632kCal
Proteins 9.25g 9g
Fats 65.7g 66g
Water 24.76g 25g
Ash 0.51g 1g
Vitamin A, RE 26mcg 26mcg
Retinol 0.026mg 0mg
Vitamin B1, thiamine 0.16mg 0mg
Vitamin B2, riboflavin 0.09mg 0mg
Vitamin B4, choline 31mg 31mg
Vitamin B5, pantothenic 0.43mg 0mg
Vitamin B6, pyridoxine 0.143mg 0mg
Vitamin B12, cobalamin 0.67mcg 1mcg
Vitamin D, calciferol 1.7mcg 2mcg
Vitamin D3, cholecalciferol 1.7mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.42mg 0mg
Vitamin PP, NE 2.63mg 3mg
Betaine 1.2mg 1mg
Potassium, K 333mg 333mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 6mg 6mg
Sodium, Na 47mg 47mg
Sera, S 92.5mg 93mg
Phosphorus, P 84mg 84mg
Iron, Fe 0.26mg 0mg
Copper, Cu 67mcg 67mcg
Selenium, Se 9mcg 9mcg
Zinc, Zn 0.6mg 1mg
Arginine 0.596g 1g
Valin 0.468g 0g
Histidine 0.376g 0g
Isoleucine 0.438g 0g
Leucine 0.761g 1g
Lysine 0.823g 1g
Methionine 0.254g 0g
Threonine 0.407g 0g
Tryptophan 0.11g 0g
Phenylalanine 0.384g 0g
Alanine 0.53g 1g
Aspartic acid 0.865g 1g
Hydroxyproline 0.032g 0g
Glycine 0.418g 0g
Glutamic acid 1.413g 1g
Proline 0.374g 0g
Serine 0.386g 0g
Tyrosine 0.366g 0g
Cysteine 0.104g 0g
Cholesterol 72mg 72mg
Trans fats 0.6g 1g
monounsaturated trans fats 0.468g 0g
Saturated fatty acids 21.979g 22g
10: 0 Capricorn 0.05g 0g
12: 0 Laurinovaya 0.05g 0g
14: 0 Myristinova 0.829g 1g
15: 0 Pentadecane 0.043g 0g
16: 0 Palmitic 13.6g 14g
17: 0 Margarine 0.218g 0g
18: 0 Stearin 7.07g 7g
20: 0 Arachin 0.119g 0g
Monounsaturated fatty acids 28.041g 28g
14: 1 Myristolein 0.016g 0g
16: 1 Palmitoleic 1.28g 1g
18: 1 Olein (omega-9) 26.268g 26g
18: 1 cis 25.8g 26g
18: 1 trans 0.468g 0g
20: 1 Gadolein (omega-9) 0.477g 0g
Polyunsaturated fatty acids 13.186g 13g
18: 2 Linoleum 11.832g 12g
18: 2 trans isomer, not determined 0.132g 0g
18: 2 Omega-6, cis, cis 11.7g 12g
18: 3 Linolenic 0.588g 1g
18: 3 Omega-3, alpha-linolenic 0.564g 1g
18: 3 Omega-6, gamma-linolenic 0.024g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.445g 0g
20: 3 Eicosatriene 0.07g 0g
20: 4 Arachidon 0.184g 0g
Omega-3 fatty acids 0.631g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.046g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.021g 0g
Omega-6 fatty acids 12.423g 12g

Nutrition Facts About Lard

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

read more...

Nutritional Benefits of Mallard: High Protein, Iron, Healthy Fats, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of including mallard in your diet:

1. High Protein Content

Mallard meat is a great source of protein, which is essential for building and repairing tissues in the body. Protein also helps in maintaining muscle mass and keeping you feeling full and satisfied.

2. Rich in Iron

Mallard meat is a good source of iron, a mineral that is important for the production of red blood cells. Iron deficiency can lead to fatigue and weakness, so including mallard in your diet can help prevent such issues.

3. Healthy Fats

Mallard meat contains healthy fats, including omega-3 fatty acids, which are beneficial for heart health. These fats can help reduce inflammation and lower the risk of heart disease.

4. Vitamins and Minerals

Mallard meat is also rich in vitamins and minerals such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play various roles in the body, from supporting the immune system to promoting healthy skin and hair.

5. Low in Calories

Despite its nutrient density, mallard meat is relatively low in calories, making it a great option for those looking to maintain or lose weight while still getting essential nutrients.

read more...

Nutritional Benefits of Mallard: Recipes and Health Benefits

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein requirements.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Consuming mallard can help prevent iron deficiency anemia.

Healthy Fats

Mallard meat contains healthy fats, including omega-3 fatty acids, which are beneficial for heart health. Including mallard in your diet can help lower your risk of heart disease.

Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals, including B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can help support your immune system.

Delicious Mallard Recipes

There are many ways to enjoy mallard, from roasting to grilling. Try out different recipes like roasted mallard with a berry sauce or grilled mallard skewers with vegetables for a nutritious and tasty meal.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.