| Nutrient | Content | Reference |
|---|---|---|
| Calories | 148kCal | 148kCal |
| Proteins | 27.18g | 27g |
| Fats | 4.09g | 4g |
| Carbohydrates | 0.74g | 1g |
| Water | 65.33g | 65g |
| Ash | 3.17g | 3g |
| Vitamin B1, thiamine | 0.575mg | 1mg |
| Vitamin B2, riboflavin | 0.317mg | 0mg |
| Vitamin B4, choline | 112.9mg | 113mg |
| Vitamin B5, pantothenic | 0.758mg | 1mg |
| Vitamin B6, pyridoxine | 0.54mg | 1mg |
| Vitamin B9, folate | 2mcg | 2mcg |
| Vitamin B12, cobalamin | 0.66mcg | 1mcg |
| Vitamin D, calciferol | 1.1mcg | 1mcg |
| Vitamin D3, cholecalciferol | 1.1mcg | 1mcg |
| Vitamin E, alpha tocopherol, TE | 0.3mg | 0mg |
| gamma Tocopherol | 0.03mg | 0mg |
| Vitamin PP, NE | 7.767mg | 8mg |
| Betaine | 7.3mg | 7mg |
| Potassium, K | 427mg | 427mg |
| Calcium, Ca | 15mg | 15mg |
| Magnesium, Mg | 25mg | 25mg |
| Sodium, Na | 870mg | 870mg |
| Sera, S | 271.8mg | 272mg |
| Phosphorus, P | 296mg | 296mg |
| Iron, Fe | 1.42mg | 1mg |
| Manganese, Mn | 0.022mg | 0mg |
| Copper, Cu | 426mcg | 426mcg |
| Selenium, Se | 25.3mcg | 25mcg |
| Zinc, Zn | 3.04mg | 3mg |
| Mono- and disaccharides (sugars) | 0.74g | 1g |
| Glucose (dextrose) | 0.11g | 0g |
| Sucrose | 0.63g | 1g |
| Arginine | 1.739g | 2g |
| Valin | 1.375g | 1g |
| Histidine | 1.184g | 1g |
| Isoleucine | 1.227g | 1g |
| Leucine | 2.177g | 2g |
| Lysine | 2.296g | 2g |
| Methionine | 0.65g | 1g |
| Threonine | 1.216g | 1g |
| Tryptophan | 0.255g | 0g |
| Phenylalanine | 1.087g | 1g |
| Alanine | 1.601g | 2g |
| Aspartic acid | 2.371g | 2g |
| Hydroxyproline | 0.176g | 0g |
| Glycine | 1.419g | 1g |
| Glutamic acid | 3.89g | 4g |
| Proline | 1.167g | 1g |
| Serine | 1.064g | 1g |
| Tyrosine | 0.882g | 1g |
| Cysteine | 0.305g | 0g |
| Cholesterol | 73mg | 73mg |
| Trans fats | 0.03g | 0g |
| monounsaturated trans fats | 0.017g | 0g |
| Saturated fatty acids | 1.253g | 1g |
| 14: 0 Myristinova | 0.045g | 0g |
| 16: 0 Palmitic | 0.778g | 1g |
| 17: 0 Margarine | 0.011g | 0g |
| 18: 0 Stearin | 0.415g | 0g |
| 20: 0 Arachin | 0.005g | 0g |
| Monounsaturated fatty acids | 1.613g | 2g |
| 16: 1 Palmitoleic | 0.099g | 0g |
| 18: 1 Olein (omega-9) | 1.492g | 1g |
| 18: 1 cis | 1.475g | 1g |
| 18: 1 trans | 0.017g | 0g |
| 20: 1 Gadolein (omega-9) | 0.021g | 0g |
| Polyunsaturated fatty acids | 0.644g | 1g |
| 18: 2 Linoleum | 0.512g | 1g |
| 18: 2 Omega-6, cis, cis | 0.499g | 0g |
| 18: 2 trans, trans | 0.013g | 0g |
| 18: 3 Linolenic | 0.029g | 0g |
| 18: 3 Omega-3, alpha-linolenic | 0.029g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.016g | 0g |
| 20: 3 Eicosatriene | 0.003g | 0g |
| 20: 4 Arachidon | 0.084g | 0g |
| Omega-3 fatty acids | 0.029g | 0g |
| Omega-6 fatty acids | 0.602g | 1g |
Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.
One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.
Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.
Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.
While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.
Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.
read more...Neck trimmings, often overlooked, can actually be a valuable source of nutrients in your diet. While many people discard neck trimmings, they can provide essential vitamins and minerals that are beneficial for overall health.
Neck trimmings are rich in protein, iron, zinc, and B vitamins. These nutrients are essential for energy production, immune function, and overall well-being. Including neck trimmings in your diet can help you meet your daily nutrient requirements.
Consuming neck trimmings can contribute to muscle growth and repair, improve cognitive function, and support a healthy immune system. The protein content in neck trimmings can aid in weight management and satiety, making them a great addition to a balanced diet.
Neck trimmings can be used in various recipes to add flavor and nutrition. You can include them in stews, soups, stir-fries, or even grill them for a delicious and nutritious meal. Experiment with different seasonings and cooking methods to find your favorite way to enjoy neck trimmings.
When using neck trimmings in your meals, it's important to trim excess fat to reduce saturated fat intake. Opt for lean cuts of neck trimmings and pair them with plenty of vegetables and whole grains for a well-rounded meal. Be mindful of portion sizes to avoid consuming excessive calories.
read more...Allium intolerance refers to a condition where individuals experience adverse reactions to foods containing allium vegetables. Allium vegetables belong to the onion family and include garlic, onions, leeks, shallots, and chives. While these vegetables are nutritious and flavorful, some people may have difficulty digesting them due to various reasons.
There are several reasons why someone may develop allium intolerance. It could be due to a sensitivity to certain compounds found in allium vegetables, such as fructans, which are a type of carbohydrate that can be difficult to digest for some individuals. Additionally, some people may have an enzyme deficiency that makes it challenging to break down the sulfur compounds present in allium vegetables.
Individuals with allium intolerance may experience a range of symptoms after consuming foods containing allium vegetables. These symptoms can include bloating, gas, stomach pain, diarrhea, and in severe cases, nausea and vomiting. It's essential to pay attention to how your body reacts to certain foods to identify if you have an intolerance to allium vegetables.
If you suspect that you have allium intolerance, it's crucial to make dietary changes to alleviate symptoms. Avoiding allium vegetables and opting for alternative flavorings such as herbs like parsley, basil, or oregano can help reduce discomfort. Additionally, working with a healthcare provider or dietitian can help you create a well-balanced diet that meets your nutritional needs while avoiding trigger foods.
Living with allium intolerance doesn't mean sacrificing flavor in your meals. There are plenty of delicious recipes that exclude allium vegetables while still being nutritious and satisfying. Consider trying dishes like lemon herb chicken, roasted sweet potatoes with rosemary, or grilled salmon with dill for flavorful options that won't trigger your intolerance.
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