Nutrients, Calories, Benefits of Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed

Published on: 01/06/2022

Calories in Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed


Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed contains 357 kCal calories per 100g serving. The reference value of daily consumption of Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed for adults is 357 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Mutton, ribs, baked (359kCal)
  • Lentils, pink (358kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)

Proteins in Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed


Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed contains 28.21 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed


Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed contains 26.27 g fats per 100g serving. 26.27 g of fats are equal to 210.16 calories (kCal).

Vitamins and other nutrients in Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed

Nutrient Content Reference
Calories 357kCal 357kCal
Proteins 28.21g 28g
Fats 26.27g 26g
Water 42.64g 43g
Ash 1.58g 2g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.32mg 0mg
Vitamin B5, pantothenic 0.52mg 1mg
Vitamin B6, pyridoxine 0.07mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 3.4mcg 3mcg
Vitamin PP, NE 6.37mg 6mg
Potassium, K 147mg 147mg
Calcium, Ca 27mg 27mg
Magnesium, Mg 18mg 18mg
Sodium, Na 51mg 51mg
Sera, S 282.1mg 282mg
Phosphorus, P 196mg 196mg
Iron, Fe 2.11mg 2mg
Manganese, Mn 0.025mg 0mg
Copper, Cu 103mcg 103mcg
Selenium, Se 4.5mcg 5mcg
Zinc, Zn 4.53mg 5mg
Arginine 1.676g 2g
Valin 1.522g 2g
Histidine 0.894g 1g
Isoleucine 1.361g 1g
Leucine 2.194g 2g
Lysine 2.491g 2g
Methionine 0.724g 1g
Threonine 1.207g 1g
Tryptophan 0.33g 0g
Phenylalanine 1.148g 1g
Alanine 1.697g 2g
Aspartic acid 2.483g 2g
Glycine 1.378g 1g
Glutamic acid 4.094g 4g
Proline 1.183g 1g
Serine 1.049g 1g
Tyrosine 0.948g 1g
Cysteine 0.337g 0g
Cholesterol 123mg 123mg
Saturated fatty acids 12.74g 13g
10: 0 Capricorn 0.07g 0g
12: 0 Laurinovaya 0.1g 0g
14: 0 Myristinova 1.02g 1g
16: 0 Palmitic 5.75g 6g
18: 0 Stearin 4.82g 5g
Monounsaturated fatty acids 10.22g 10g
16: 1 Palmitoleic 0.51g 1g
18: 1 Olein (omega-9) 9.5g 10g
20: 1 Gadolein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 1.33g 1g
18: 2 Linoleum 0.82g 1g
18: 3 Linolenic 0.47g 0g
20: 4 Arachidon 0.04g 0g
Omega-3 fatty acids 0.47g 0g
Omega-6 fatty acids 0.86g 1g

Nutrition Facts About Leg, Front, With Shoulder, Lamb, New Zealand, Frozen, Meat And Fat, Stewed

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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