| Nutrient | Content | Reference |
|---|---|---|
| Calories | 246kCal | 246kCal |
| Proteins | 24.81g | 25g |
| Fats | 15.56g | 16g |
| Water | 57.87g | 58g |
| Ash | 1.39g | 1g |
| Vitamin B1, thiamine | 0.12mg | 0mg |
| Vitamin B2, riboflavin | 0.45mg | 0mg |
| Vitamin B5, pantothenic | 0.55mg | 1mg |
| Vitamin B6, pyridoxine | 0.13mg | 0mg |
| Vitamin B9, folate | 1mcg | 1mcg |
| Vitamin B12, cobalamin | 2.6mcg | 3mcg |
| Vitamin E, alpha tocopherol, TE | 0.15mg | 0mg |
| Vitamin PP, NE | 7.59mg | 8mg |
| Potassium, K | 167mg | 167mg |
| Calcium, Ca | 10mg | 10mg |
| Magnesium, Mg | 20mg | 20mg |
| Sodium, Na | 43mg | 43mg |
| Sera, S | 248.1mg | 248mg |
| Phosphorus, P | 218mg | 218mg |
| Iron, Fe | 2.1mg | 2mg |
| Manganese, Mn | 0.023mg | 0mg |
| Copper, Cu | 103mcg | 103mcg |
| Selenium, Se | 4mcg | 4mcg |
| Zinc, Zn | 3.58mg | 4mg |
| Arginine | 1.474g | 1g |
| Valin | 1.338g | 1g |
| Histidine | 0.786g | 1g |
| Isoleucine | 1.197g | 1g |
| Leucine | 1.929g | 2g |
| Lysine | 2.19g | 2g |
| Methionine | 0.637g | 1g |
| Threonine | 1.062g | 1g |
| Tryptophan | 0.29g | 0g |
| Phenylalanine | 1.01g | 1g |
| Alanine | 1.492g | 1g |
| Aspartic acid | 2.183g | 2g |
| Glycine | 1.211g | 1g |
| Glutamic acid | 3.599g | 4g |
| Proline | 1.04g | 1g |
| Serine | 0.922g | 1g |
| Tyrosine | 0.834g | 1g |
| Cysteine | 0.296g | 0g |
| Cholesterol | 101mg | 101mg |
| Saturated fatty acids | 7.61g | 8g |
| 10: 0 Capricorn | 0.04g | 0g |
| 12: 0 Laurinovaya | 0.06g | 0g |
| 14: 0 Myristinova | 0.6g | 1g |
| 16: 0 Palmitic | 3.39g | 3g |
| 18: 0 Stearin | 2.93g | 3g |
| Monounsaturated fatty acids | 6.01g | 6g |
| 16: 1 Palmitoleic | 0.29g | 0g |
| 18: 1 Olein (omega-9) | 5.61g | 6g |
| 20: 1 Gadolein (omega-9) | 0.02g | 0g |
| Polyunsaturated fatty acids | 0.75g | 1g |
| 18: 2 Linoleum | 0.45g | 0g |
| 18: 3 Linolenic | 0.28g | 0g |
| 20: 4 Arachidon | 0.02g | 0g |
| Omega-3 fatty acids | 0.28g | 0g |
| Omega-6 fatty acids | 0.47g | 0g |
Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.
There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.
Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.
It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.
While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.
read more...Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.
Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.
Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.
One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.
While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.
read more...When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.
Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.
Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.
When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.
While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.
Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.
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