Nutrients, Calories, Benefits of Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried

Published on: 01/06/2022

Calories in Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried


Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried contains 181 kCal calories per 100g serving. The reference value of daily consumption of Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried for adults is 181 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, raw (183kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, fried (181kCal)
  • Rabbit meat (183kCal)
  • Mutton, shin, only meat, baked (180kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, roasted over an open fire (183kCal)
  • Australian lamb, shin, meat only, trimmed to 1/8 '' fat, roasted (182kCal)
  • Veal, upper thigh, only meat fried in a pan (183kCal)
  • Steak, Chuck tender, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (181kCal)
  • Veal pancreas (182kCal)

Proteins in Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried


Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried contains 27.68 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried


Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried contains 7.01 g fats per 100g serving. 7.01 g of fats are equal to 56.08 calories (kCal).

Vitamins and other nutrients in Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried

Nutrient Content Reference
Calories 181kCal 181kCal
Proteins 27.68g 28g
Fats 7.01g 7g
Water 63.92g 64g
Ash 1.52g 2g
Vitamin B1, thiamine 0.12mg 0mg
Vitamin B2, riboflavin 0.5mg 1mg
Vitamin B5, pantothenic 0.54mg 1mg
Vitamin B6, pyridoxine 0.14mg 0mg
Vitamin B12, cobalamin 2.63mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
Vitamin PP, NE 7.51mg 8mg
Potassium, K 183mg 183mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 21mg 21mg
Sodium, Na 45mg 45mg
Sera, S 276.8mg 277mg
Phosphorus, P 234mg 234mg
Iron, Fe 2.24mg 2mg
Manganese, Mn 0.027mg 0mg
Copper, Cu 111mcg 111mcg
Selenium, Se 4.2mcg 4mcg
Zinc, Zn 4.04mg 4mg
Arginine 1.644g 2g
Valin 1.494g 1g
Histidine 0.877g 1g
Isoleucine 1.335g 1g
Leucine 2.153g 2g
Lysine 2.444g 2g
Methionine 0.71g 1g
Threonine 1.185g 1g
Tryptophan 0.323g 0g
Phenylalanine 1.127g 1g
Alanine 1.665g 2g
Aspartic acid 2.436g 2g
Glycine 1.352g 1g
Glutamic acid 4.017g 4g
Proline 1.161g 1g
Serine 1.029g 1g
Tyrosine 0.93g 1g
Cysteine 0.33g 0g
Cholesterol 100mg 100mg
Saturated fatty acids 3.05g 3g
10: 0 Capricorn 0.02g 0g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.19g 0g
16: 0 Palmitic 1.47g 1g
18: 0 Stearin 1.11g 1g
Monounsaturated fatty acids 2.75g 3g
16: 1 Palmitoleic 0.15g 0g
18: 1 Olein (omega-9) 2.56g 3g
Polyunsaturated fatty acids 0.41g 0g
18: 2 Linoleum 0.26g 0g
18: 3 Linolenic 0.12g 0g
20: 4 Arachidon 0.03g 0g
Omega-3 fatty acids 0.12g 0g
Omega-6 fatty acids 0.29g 0g

Nutrition Facts About Leg, Whole, Lamb, New Zealand, Frozen, Only Meat, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

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