Nutrients, Calories, Benefits of Lemonade, Powder Cooked In Water

Published on: 01/06/2022

Calories in Lemonade, Powder Cooked In Water


Lemonade, Powder Cooked In Water contains 14 kCal calories per 100g serving. The reference value of daily consumption of Lemonade, Powder Cooked In Water for adults is 14 kCal.

The following foods have approximately equal amount of calories:
  • Beans. Canned food (16kCal)
  • Beans, canned, with spices (16kCal)
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Gruzd (16kCal)

Carbohydrates in Lemonade, Powder Cooked In Water


Lemonade, Powder Cooked In Water have 3.59 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Lemonade, Powder Cooked In Water for adults is 3.59 g. 3.59 g of carbohydrates are equal to 14.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Fats in Lemonade, Powder Cooked In Water


Lemonade, Powder Cooked In Water contains 0.04 g fats per 100g serving. 0.04 g of fats are equal to 0.32 calories (kCal).

Vitamins and other nutrients in Lemonade, Powder Cooked In Water

Nutrient Content Reference
Calories 14kCal 14kCal
Fats 0.04g 0g
Carbohydrates 3.59g 4g
Water 96.26g 96g
Ash 0.11g 0g
Vitamin B1, thiamine 0.001mg 0mg
Vitamin B5, pantothenic 0.002mg 0mg
Vitamin B6, pyridoxine 0.001mg 0mg
Vitamin C, ascorbic 1.5mg 2mg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 0.005mg 0mg
Potassium, K 6mg 6mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 10mg 10mg
Sodium, Na 6mg 6mg
Iron, Fe 0.01mg 0mg
Manganese, Mn 0.001mg 0mg
Copper, Cu 11mcg 11mcg
Zinc, Zn 0.01mg 0mg
Mono- and disaccharides (sugars) 3.5g 4g
Glucose (dextrose) 0.1g 0g
Sucrose 2.75g 3g
Fructose 0.65g 1g

Nutrition Facts About Lemonade, Powder Cooked In Water

The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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The Role of Water in Nutrition: Importance, Hydration, and Weight Management

The Importance of Drinking Water for Nutrition

Water is essential for overall health and plays a crucial role in nutrition. It helps in digestion, nutrient absorption, and the regulation of body temperature.

Hydration and Nutrient Absorption

Hydration is key to proper nutrient absorption. Water helps transport nutrients throughout the body and aids in the breakdown of food for better absorption.

Water for Weight Management

Drinking water can aid in weight loss by promoting a feeling of fullness and boosting metabolism. It also helps in flushing out toxins from the body.

Water in Different Diets

Water is a staple in various diets, including the Mediterranean diet, where it is often consumed in the form of hydrating foods like fruits and vegetables.

Recipes to Stay Hydrated

Include water-rich foods like cucumbers, watermelon, and soups in your diet to stay hydrated and improve overall nutrition.

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The Ultimate Guide to Buttermilk Powder: Benefits, Uses, and Recipes

The Benefits of Buttermilk Powder

Buttermilk powder is a versatile ingredient that offers numerous benefits in terms of nutrition and flavor. It is a convenient alternative to liquid buttermilk and can be used in a variety of recipes. Buttermilk powder is rich in essential nutrients such as calcium, potassium, and vitamin B12. These nutrients play a crucial role in maintaining bone health, regulating blood pressure, and supporting nerve function.

Uses of Buttermilk Powder in Cooking

Buttermilk powder can be used in a wide range of recipes to add a tangy flavor and tender texture. It is commonly used in baking to create light and fluffy baked goods such as pancakes, biscuits, and cakes. Additionally, buttermilk powder can be reconstituted with water to make a liquid buttermilk substitute for recipes that call for it.

Buttermilk Powder in Diets

Buttermilk powder can be a valuable addition to a balanced diet. It is low in fat and calories, making it a suitable option for those looking to manage their weight. Additionally, the probiotics found in buttermilk powder can promote gut health and improve digestion.

Recipes Using Buttermilk Powder

There are countless recipes that incorporate buttermilk powder, from savory dishes like fried chicken to sweet treats like buttermilk pancakes. Experimenting with buttermilk powder in your cooking can add a unique flavor profile and enhance the overall taste of your dishes.

Where to Buy Buttermilk Powder

Buttermilk powder can be found in the baking aisle of most grocery stores or purchased online. When buying buttermilk powder, look for a high-quality product that is free of additives and preservatives. Store buttermilk powder in a cool, dry place to maintain its freshness and flavor.

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