Nutrients, Calories, Benefits of Lentils, Ripe Seeds, Boiled, With Salt

Published on: 01/06/2022

Calories in Lentils, Ripe Seeds, Boiled, With Salt


Lentils, Ripe Seeds, Boiled, With Salt contains 114 kCal calories per 100g serving. The reference value of daily consumption of Lentils, Ripe Seeds, Boiled, With Salt for adults is 114 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Meat yak (112kCal)
  • Light lamb, stewed (113kCal)
  • Rabbit, wild (114kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)

Carbohydrates in Lentils, Ripe Seeds, Boiled, With Salt


Lentils, Ripe Seeds, Boiled, With Salt have 11.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Lentils, Ripe Seeds, Boiled, With Salt for adults is 11.64 g. 11.64 g of carbohydrates are equal to 46.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Lentils, Ripe Seeds, Boiled, With Salt


Lentils, Ripe Seeds, Boiled, With Salt contains 9.02 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lentils, Ripe Seeds, Boiled, With Salt


Lentils, Ripe Seeds, Boiled, With Salt contains 0.38 g fats per 100g serving. 0.38 g of fats are equal to 3.04 calories (kCal).

Vitamins and other nutrients in Lentils, Ripe Seeds, Boiled, With Salt

Nutrient Content Reference
Calories 114kCal 114kCal
Proteins 9.02g 9g
Fats 0.38g 0g
Carbohydrates 11.64g 12g
Dietary fiber 7.9g 8g
Water 69.64g 70g
Ash 1.42g 1g
beta Carotene 0.005mg 0mg
Vitamin B1, thiamine 0.169mg 0mg
Vitamin B2, riboflavin 0.073mg 0mg
Vitamin B4, choline 32.7mg 33mg
Vitamin B5, pantothenic 0.638mg 1mg
Vitamin B6, pyridoxine 0.178mg 0mg
Vitamin B9, folate 181mcg 181mcg
Vitamin C, ascorbic 1.5mg 2mg
Vitamin E, alpha tocopherol, TE 0.11mg 0mg
Vitamin K, phylloquinone 1.7mcg 2mcg
Vitamin PP, NE 1.06mg 1mg
Potassium, K 369mg 369mg
Calcium, Ca 19mg 19mg
Magnesium, Mg 36mg 36mg
Sodium, Na 238mg 238mg
Sera, S 90.2mg 90mg
Phosphorus, P 180mg 180mg
Iron, Fe 3.33mg 3mg
Manganese, Mn 0.494mg 0mg
Copper, Cu 251mcg 251mcg
Selenium, Se 2.8mcg 3mcg
Zinc, Zn 1.27mg 1mg
Mono- and disaccharides (sugars) 1.8g 2g
Arginine 0.697g 1g
Valin 0.448g 0g
Histidine 0.254g 0g
Isoleucine 0.39g 0g
Leucine 0.654g 1g
Lysine 0.63g 1g
Methionine 0.077g 0g
Threonine 0.323g 0g
Tryptophan 0.081g 0g
Phenylalanine 0.445g 0g
Alanine 0.377g 0g
Aspartic acid 0.998g 1g
Glycine 0.367g 0g
Glutamic acid 1.399g 1g
Proline 0.377g 0g
Serine 0.416g 0g
Tyrosine 0.241g 0g
Cysteine 0.118g 0g
Saturated fatty acids 0.053g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.045g 0g
18: 0 Stearin 0.005g 0g
Monounsaturated fatty acids 0.064g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.061g 0g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.175g 0g
18: 2 Linoleum 0.137g 0g
18: 3 Linolenic 0.037g 0g
Omega-3 fatty acids 0.037g 0g
Omega-6 fatty acids 0.137g 0g

Nutrition Facts About Lentils, Ripe Seeds, Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

read more...

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.