Nutrients, Calories, Benefits of Lettuce (including Boston And Bibb)

Published on: 01/06/2022

Calories in Lettuce (including Boston And Bibb)


Lettuce (including Boston And Bibb) contains 13 kCal calories per 100g serving. The reference value of daily consumption of Lettuce (including Boston And Bibb) for adults is 13 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Pectin, liquid (11kCal)
  • Agar (* including NPV-75.6) (12kCal)
  • Zucchini with peel, frozen, boiled, with salt (14kCal)

Carbohydrates in Lettuce (including Boston And Bibb)


Lettuce (including Boston And Bibb) have 1.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Lettuce (including Boston And Bibb) for adults is 1.13 g. 1.13 g of carbohydrates are equal to 4.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Lettuce (including Boston And Bibb)


Lettuce (including Boston And Bibb) contains 1.35 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lettuce (including Boston And Bibb)


Lettuce (including Boston And Bibb) contains 0.22 g fats per 100g serving. 0.22 g of fats are equal to 1.76 calories (kCal).

Vitamins and other nutrients in Lettuce (including Boston And Bibb)

Nutrient Content Reference
Calories 13kCal 13kCal
Proteins 1.35g 1g
Fats 0.22g 0g
Carbohydrates 1.13g 1g
Dietary fiber 1.1g 1g
Water 95.63g 96g
Ash 0.57g 1g
Vitamin A, RE 166mcg 166mcg
beta Carotene 1.987mg 2mg
Lutein + Zeaxanthin 1223mcg 1223mcg
Vitamin B1, thiamine 0.057mg 0mg
Vitamin B2, riboflavin 0.062mg 0mg
Vitamin B4, choline 8.4mg 8mg
Vitamin B5, pantothenic 0.15mg 0mg
Vitamin B6, pyridoxine 0.082mg 0mg
Vitamin B9, folate 73mcg 73mcg
Vitamin C, ascorbic 3.7mg 4mg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
gamma Tocopherol 0.27mg 0mg
Vitamin K, phylloquinone 102.3mcg 102mcg
Vitamin PP, NE 0.357mg 0mg
Betaine 0.1mg 0mg
Potassium, K 238mg 238mg
Calcium, Ca 35mg 35mg
Magnesium, Mg 13mg 13mg
Sodium, Na 5mg 5mg
Sera, S 13.5mg 14mg
Phosphorus, P 33mg 33mg
Iron, Fe 1.24mg 1mg
Manganese, Mn 0.179mg 0mg
Copper, Cu 16mcg 16mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.2mg 0mg
Mono- and disaccharides (sugars) 0.94g 1g
Glucose (dextrose) 0.43g 0g
Fructose 0.51g 1g
Arginine 0.051g 0g
Valin 0.054g 0g
Histidine 0.017g 0g
Isoleucine 0.039g 0g
Leucine 0.071g 0g
Lysine 0.056g 0g
Methionine 0.014g 0g
Threonine 0.041g 0g
Tryptophan 0.013g 0g
Phenylalanine 0.053g 0g
Alanine 0.054g 0g
Aspartic acid 0.142g 0g
Glycine 0.044g 0g
Glutamic acid 0.206g 0g
Proline 0.037g 0g
Serine 0.046g 0g
Tyrosine 0.019g 0g
Cysteine 0.009g 0g
Saturated fatty acids 0.029g 0g
16: 0 Palmitic 0.026g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.008g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.006g 0g
Polyunsaturated fatty acids 0.117g 0g
18: 2 Linoleum 0.034g 0g
18: 3 Linolenic 0.083g 0g
Omega-3 fatty acids 0.083g 0g
Omega-6 fatty acids 0.034g 0g

Nutrition Facts About Lettuce (including Boston And Bibb)

The Nutritional Benefits of Lettuce: A Guide to Including This Leafy Green in Your Diet

The Nutritional Benefits of Lettuce

Lettuce is a popular leafy green vegetable that is not only low in calories but also packed with essential nutrients. Here are some of the key nutritional benefits of including lettuce in your diet:

1. Rich in Vitamins and Minerals

Lettuce is a good source of vitamins A, C, and K, as well as minerals like potassium and iron. These nutrients play crucial roles in maintaining overall health and well-being.

2. High in Fiber

Lettuce is a great source of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

3. Low in Calories

One of the main reasons why lettuce is a popular choice for weight management is its low calorie content. You can enjoy a large serving of lettuce without worrying about consuming too many calories.

4. Antioxidant Properties

Lettuce contains antioxidants like beta-carotene and lutein, which help protect cells from damage caused by free radicals. Including lettuce in your diet can help reduce the risk of chronic diseases.

5. Hydration Benefits

With its high water content, lettuce can contribute to your daily hydration needs. Staying hydrated is essential for various bodily functions, including temperature regulation and nutrient transport.

read more...

The Ultimate Guide to Lettuce: Health Benefits, Nutrition, and Recipes

The Health Benefits of Lettuce

Lettuce is a nutritious leafy green vegetable that offers a wide range of health benefits. It is low in calories but high in essential nutrients, making it a great addition to a healthy diet. Let's explore some of the key benefits of including lettuce in your meals.

Nutrient-Rich

Lettuce is packed with vitamins and minerals, including vitamin A, vitamin K, folate, and potassium. These nutrients are essential for overall health and well-being.

Hydration and Digestion

Lettuce has a high water content, which can help keep you hydrated and support healthy digestion. The fiber in lettuce also promotes regular bowel movements and can aid in maintaining a healthy gut.

Weight Management

Due to its low calorie content and high water volume, lettuce is a great option for those looking to manage their weight. It can help you feel full without adding excess calories to your diet.

Antioxidant Properties

Lettuce contains antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Versatile and Delicious

There are many varieties of lettuce available, from crisp romaine to delicate butterhead. You can enjoy lettuce in salads, sandwiches, wraps, and even smoothies. Its mild flavor makes it a versatile ingredient that can be incorporated into a wide range of dishes.

read more...

The Ultimate Guide to Lettuce: Nutritional Benefits and Recipes

The Nutritional Benefits of Lettuce

Lettuce is a versatile and nutritious vegetable that is a staple in many diets around the world. It is low in calories but high in essential nutrients, making it a great addition to any meal. Let's explore the various health benefits of including lettuce in your diet:

Vitamins and Minerals

Lettuce is rich in vitamins A, C, and K, as well as minerals like iron and calcium. These nutrients are essential for maintaining overall health and well-being.

Hydration and Digestion

With its high water content, lettuce helps keep you hydrated and aids in digestion. It also contains fiber, which promotes healthy bowel movements and prevents constipation.

Antioxidant Properties

Lettuce is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Weight Management

Due to its low calorie and high fiber content, lettuce is an excellent choice for those looking to manage their weight. It can help you feel full and satisfied without adding excess calories to your diet.

Recipes and Serving Ideas

There are countless ways to enjoy lettuce in your meals. From salads and wraps to smoothies and soups, the possibilities are endless. Experiment with different varieties of lettuce, such as romaine, iceberg, and arugula, to discover your favorite combinations.

read more...
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