Nutrients, Calories, Benefits of Loofah (boiled Pumpkin), Boiled, Without Salt

Published on: 01/06/2022

Calories in Loofah (boiled Pumpkin), Boiled, Without Salt


Loofah (boiled Pumpkin), Boiled, Without Salt contains 56 kCal calories per 100g serving. The reference value of daily consumption of Loofah (boiled Pumpkin), Boiled, Without Salt for adults is 56 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned (58kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and apricot drink. Canned food (58kCal)
  • Energy drink, ROCKSTAR (58kCal)
  • Pomegranate juice (56kCal)
  • Apricot juice (55kCal)
  • Drink, Apple-apricot, canned food (58kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Loofah (boiled Pumpkin), Boiled, Without Salt


Loofah (boiled Pumpkin), Boiled, Without Salt have 11.44 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Loofah (boiled Pumpkin), Boiled, Without Salt for adults is 11.44 g. 11.44 g of carbohydrates are equal to 45.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Loofah (boiled Pumpkin), Boiled, Without Salt


Loofah (boiled Pumpkin), Boiled, Without Salt contains 0.66 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Loofah (boiled Pumpkin), Boiled, Without Salt


Loofah (boiled Pumpkin), Boiled, Without Salt contains 0.34 g fats per 100g serving. 0.34 g of fats are equal to 2.72 calories (kCal).

Vitamins and other nutrients in Loofah (boiled Pumpkin), Boiled, Without Salt

Nutrient Content Reference
Calories 56kCal 56kCal
Proteins 0.66g 1g
Fats 0.34g 0g
Carbohydrates 11.44g 11g
Dietary fiber 2.9g 3g
Water 84.29g 84g
Ash 0.37g 0g
Vitamin B1, thiamine 0.046mg 0mg
Vitamin B2, riboflavin 0.042mg 0mg
Vitamin B5, pantothenic 0.501mg 1mg
Vitamin B6, pyridoxine 0.099mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin C, ascorbic 5.7mg 6mg
Vitamin E, alpha tocopherol, TE 0.24mg 0mg
Vitamin K, phylloquinone 1.7mcg 2mcg
Vitamin PP, NE 0.26mg 0mg
Potassium, K 453mg 453mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 20mg 20mg
Sodium, Na 21mg 21mg
Sera, S 6.6mg 7mg
Phosphorus, P 31mg 31mg
Iron, Fe 0.36mg 0mg
Manganese, Mn 0.223mg 0mg
Copper, Cu 85mcg 85mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.17mg 0mg
Mono- and disaccharides (sugars) 5.17g 5g
Saturated fatty acids 0.027g 0g
16: 0 Palmitic 0.019g 0g
18: 0 Stearin 0.008g 0g
Monounsaturated fatty acids 0.063g 0g
18: 1 Olein (omega-9) 0.063g 0g
Polyunsaturated fatty acids 0.148g 0g
18: 2 Linoleum 0.148g 0g
Omega-6 fatty acids 0.148g 0g

Nutrition Facts About Loofah (boiled Pumpkin), Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

read more...

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

read more...

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.