Nutrients, Calories, Benefits of Mameya (mammeya), Antillean Apricot, Raw

Published on: 01/06/2022

Calories in Mameya (mammeya), Antillean Apricot, Raw


Mameya (mammeya), Antillean Apricot, Raw contains 51 kCal calories per 100g serving. The reference value of daily consumption of Mameya (mammeya), Antillean Apricot, Raw for adults is 51 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Winged beans (asparagus peas, square peas), immature (49kCal)
  • Green peas, canned, with spices (50kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, with salt (50kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • Apple and grape drink (52kCal)
  • Energy drink, VAULT Zero, citrus flavored (49kCal)

Carbohydrates in Mameya (mammeya), Antillean Apricot, Raw


Mameya (mammeya), Antillean Apricot, Raw have 9.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mameya (mammeya), Antillean Apricot, Raw for adults is 9.5 g. 9.5 g of carbohydrates are equal to 38 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mameya (mammeya), Antillean Apricot, Raw


Mameya (mammeya), Antillean Apricot, Raw contains 0.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mameya (mammeya), Antillean Apricot, Raw


Mameya (mammeya), Antillean Apricot, Raw contains 0.5 g fats per 100g serving. 0.5 g of fats are equal to 4 calories (kCal).

Vitamins and other nutrients in Mameya (mammeya), Antillean Apricot, Raw

Nutrient Content Reference
Calories 51kCal 51kCal
Proteins 0.5g 1g
Fats 0.5g 1g
Carbohydrates 9.5g 10g
Dietary fiber 3g 3g
Water 86.2g 86g
Ash 0.3g 0g
Vitamin A, RE 12mcg 12mcg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin B5, pantothenic 0.103mg 0mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin C, ascorbic 14mg 14mg
Vitamin PP, NE 0.4mg 0mg
Potassium, K 47mg 47mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 16mg 16mg
Sodium, Na 15mg 15mg
Sera, S 5mg 5mg
Phosphorus, P 11mg 11mg
Iron, Fe 0.7mg 1mg
Copper, Cu 86mcg 86mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.1mg 0mg
Lysine 0.037g 0g
Methionine 0.006g 0g
Tryptophan 0.005g 0g
Saturated fatty acids 0.136g 0g
16: 0 Palmitic 0.042g 0g
18: 0 Stearin 0.094g 0g
Monounsaturated fatty acids 0.205g 0g
18: 1 Olein (omega-9) 0.205g 0g
Polyunsaturated fatty acids 0.079g 0g
18: 2 Linoleum 0.079g 0g
Omega-6 fatty acids 0.079g 0g
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