Nutrients, Calories, Benefits of Mayonnaise Sauce With Sour Cream 2-102

Published on: 01/06/2022

Calories in Mayonnaise Sauce With Sour Cream 2-102

Mayonnaise Sauce With Sour Cream 2-102 contains 312 kCal calories per 100g serving. The reference value of daily consumption of Mayonnaise Sauce With Sour Cream 2-102 for adults is 312 kCal.

The following foods have approximately equal amount of calories:

Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
Mutton, loin (310kCal)
Meat substitute (311kCal)
Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (312kCal)
Selected beef, minced meat, meat with fat removed to the level of 1/8 ", roasted (313kCal)
Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)
Barley groats (313kCal)
Wheat flour, wallpaper (312kCal)
Corn, high-lysine (314kCal)
Potato starch (313kCal)

Carbohydrates in Mayonnaise Sauce With Sour Cream 2-102

Mayonnaise Sauce With Sour Cream 2-102 have 3.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mayonnaise Sauce With Sour Cream 2-102 for adults is 3.3 g. 3.3 g of carbohydrates are equal to 13.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mayonnaise Sauce With Sour Cream 2-102

Mayonnaise Sauce With Sour Cream 2-102 contains 2.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mayonnaise Sauce With Sour Cream 2-102

Mayonnaise Sauce With Sour Cream 2-102 contains 31.9 g fats per 100g serving. 31.9 g of fats are equal to 255.2 calories (kCal).

Vitamins and other nutrients in Mayonnaise Sauce With Sour Cream 2-102

Nutrient	Content	Reference
Calories	312kCal	312kCal
Proteins	2.8g	3g
Fats	31.9g	32g
Carbohydrates	3.3g	3g
Water	61.3g	61g
Ash	0.1g	0g
Vitamin A, RE	128mcg	128mcg
Retinol	0.12mg	0mg
beta Carotene	0.05mg	0mg
Vitamin B1, thiamine	0.03mg	0mg
Vitamin B2, riboflavin	0.1mg	0mg
Vitamin E, alpha tocopherol, TE	7.5mg	8mg
Vitamin PP, NE	0.6mg	1mg
Niacin	0.1mg	0mg
Potassium, K	92mg	92mg
Calcium, Ca	73mg	73mg
Magnesium, Mg	9mg	9mg
Sodium, Na	149mg	149mg
Phosphorus, P	59mg	59mg
Iron, Fe	0.4mg	0mg
Mono- and disaccharides (sugars)	3.3g	3g
Cholesterol	92mg	92mg
Saturated fatty acids	11.2g	11g

Nutrition Facts About Mayonnaise Sauce With Sour Cream 2-102

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes

The Importance of Vitamin E in Your Diet

Vitamin E is a crucial nutrient that plays a key role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin.

Sources of Vitamin E

Vitamin E can be found in a variety of foods such as nuts and seeds, leafy green vegetables, and vegetable oils. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming enough vitamin E has been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease and cancer. It also plays a role in promoting eye health and may help with skin conditions like eczema.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age and gender. For adults, the recommended daily allowance is 15 mg. It's important to meet this requirement through a balanced diet or supplements if necessary.

Recipes Rich in Vitamin E

Try incorporating vitamin E-rich foods into your meals with recipes like spinach and almond salad, avocado toast with sunflower seeds, or a smoothie bowl topped with mixed nuts and seeds.

The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.