Nutrients, Calories, Benefits of McDONALD'S, "McMUFFIN" Sandwich With Egg

Published on: 01/06/2022

Calories in McDONALD'S, "McMUFFIN" Sandwich With Egg


McDONALD'S, "McMUFFIN" Sandwich With Egg contains 228 kCal calories per 100g serving. The reference value of daily consumption of McDONALD'S, "McMUFFIN" Sandwich With Egg for adults is 228 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (227kCal)
  • Veal, fillet part, only meat, stewed (226kCal)
  • Veal, dorsal (rib) part, baked (228kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (227kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (228kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)
  • Pancakes from beef liver, 1-456 (230kCal)
  • Beef, neck, chuck ai steak (country style fish), only meat, stewed (228kCal)

Carbohydrates in McDONALD'S, "McMUFFIN" Sandwich With Egg


McDONALD'S, "McMUFFIN" Sandwich With Egg have 20.57 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of McDONALD'S, "McMUFFIN" Sandwich With Egg for adults is 20.57 g. 20.57 g of carbohydrates are equal to 82.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in McDONALD'S, "McMUFFIN" Sandwich With Egg


McDONALD'S, "McMUFFIN" Sandwich With Egg contains 13.64 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in McDONALD'S, "McMUFFIN" Sandwich With Egg


McDONALD'S, "McMUFFIN" Sandwich With Egg contains 9.66 g fats per 100g serving. 9.66 g of fats are equal to 77.28 calories (kCal).

Vitamins and other nutrients in McDONALD'S, "McMUFFIN" Sandwich With Egg

Nutrient Content Reference
Calories 228kCal 228kCal
Proteins 13.64g 14g
Fats 9.66g 10g
Carbohydrates 20.57g 21g
Dietary fiber 1.1g 1g
Water 52.58g 53g
Ash 2.45g 2g
Vitamin B1, thiamine 0.262mg 0mg
Vitamin B2, riboflavin 0.368mg 0mg
Vitamin B5, pantothenic 0.836mg 1mg
Vitamin B6, pyridoxine 0.145mg 0mg
Vitamin C, ascorbic 1.2mg 1mg
Vitamin E, alpha tocopherol, TE 0.59mg 1mg
Vitamin PP, NE 3.102mg 3mg
Potassium, K 173mg 173mg
Calcium, Ca 192mg 192mg
Magnesium, Mg 20mg 20mg
Sodium, Na 617mg 617mg
Sera, S 136.4mg 136mg
Phosphorus, P 200mg 200mg
Iron, Fe 2.3mg 2mg
Manganese, Mn 0.235mg 0mg
Copper, Cu 84mcg 84mcg
Zinc, Zn 1.29mg 1mg
Mono- and disaccharides (sugars) 2.13g 2g
Glucose (dextrose) 0.4g 0g
Lactose 0.33g 0g
Maltose 0.57g 1g
Sucrose 0.4g 0g
Fructose 0.43g 0g
Cholesterol 165mg 165mg
Trans fats 0.109g 0g
monounsaturated trans fats 0.076g 0g
Saturated fatty acids 3.592g 4g
4: 0 Shrovetide 0.063g 0g
6: 0 Nylon 0.054g 0g
8: 0 Caprilova 0.08g 0g
10: 0 Capricorn 0.107g 0g
12: 0 Laurinovaya 0.098g 0g
14: 0 Myristinova 0.329g 0g
15: 0 Pentadecane 0.037g 0g
16: 0 Palmitic 2.007g 2g
17: 0 Margarine 0.031g 0g
18: 0 Stearin 0.76g 1g
20: 0 Arachin 0.012g 0g
22: 0 Begen 0.008g 0g
24: 0 Lignocerin 0.005g 0g
Monounsaturated fatty acids 2.721g 3g
14: 1 Myristolein 0.033g 0g
16: 1 Palmitoleic 0.153g 0g
16: 1 cis 0.14g 0g
16: 1 trans 0.013g 0g
17: 1 Heptadecene 0.012g 0g
18: 1 Olein (omega-9) 2.49g 2g
18: 1 cis 2.427g 2g
18: 1 trans 0.063g 0g
20: 1 Gadolein (omega-9) 0.031g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.001g 0g
Polyunsaturated fatty acids 1.735g 2g
18: 2 Linoleum 1.471g 1g
18: 2 trans isomer, not determined 0.033g 0g
18: 2 Omega-6, cis, cis 1.416g 1g
18: 2 Conjugated linoleic acid 0.022g 0g
18: 3 Linolenic 0.115g 0g
18: 3 Omega-3, alpha-linolenic 0.114g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.01g 0g
20: 3 Eicosatriene 0.015g 0g
20: 3 Omega-6 0.012g 0g
20: 4 Arachidon 0.088g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.143g 0g
22: 4 Docosatetraene, Omega-6 0.008g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.021g 0g
Omega-6 fatty acids 1.535g 2g

Nutrition Facts About McDONALD'S, "McMUFFIN" Sandwich With Egg

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

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Buffer 500 Recipes

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Conclusion

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

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