Nutrients, Calories, Benefits of Mollusk Bivalve, Canned, Dry Product Without Marinade

Published on: 01/06/2022

Calories in Mollusk Bivalve, Canned, Dry Product Without Marinade


Mollusk Bivalve, Canned, Dry Product Without Marinade contains 142 kCal calories per 100g serving. The reference value of daily consumption of Mollusk Bivalve, Canned, Dry Product Without Marinade for adults is 142 kCal.

The following foods have approximately equal amount of calories:
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)
  • Pinto beans (variegated), ripe, boiled, with salt (143kCal)

Carbohydrates in Mollusk Bivalve, Canned, Dry Product Without Marinade


Mollusk Bivalve, Canned, Dry Product Without Marinade have 5.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mollusk Bivalve, Canned, Dry Product Without Marinade for adults is 5.9 g. 5.9 g of carbohydrates are equal to 23.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mollusk Bivalve, Canned, Dry Product Without Marinade


Mollusk Bivalve, Canned, Dry Product Without Marinade contains 24.25 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mollusk Bivalve, Canned, Dry Product Without Marinade


Mollusk Bivalve, Canned, Dry Product Without Marinade contains 1.59 g fats per 100g serving. 1.59 g of fats are equal to 12.72 calories (kCal).

Vitamins and other nutrients in Mollusk Bivalve, Canned, Dry Product Without Marinade

Nutrient Content Reference
Calories 142kCal 142kCal
Proteins 24.25g 24g
Fats 1.59g 2g
Carbohydrates 5.9g 6g
Water 65.26g 65g
Ash 3g 3g
Vitamin A, RE 149mcg 149mcg
Retinol 0.149mg 0mg
Vitamin B1, thiamine 0.024mg 0mg
Vitamin B2, riboflavin 0.066mg 0mg
Vitamin B4, choline 107.4mg 107mg
Vitamin B5, pantothenic 0.245mg 0mg
Vitamin B6, pyridoxine 0.016mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 18.63mcg 19mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.12mg 1mg
beta Tocopherol 0.03mg 0mg
gamma Tocopherol 1.47mg 1mg
tocopherol delta 0.63mg 1mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 0.578mg 1mg
Potassium, K 628mg 628mg
Calcium, Ca 65mg 65mg
Magnesium, Mg 32mg 32mg
Sodium, Na 112mg 112mg
Sera, S 242.5mg 243mg
Phosphorus, P 327mg 327mg
Iron, Fe 2.68mg 3mg
Manganese, Mn 0.14mg 0mg
Copper, Cu 87mcg 87mcg
Selenium, Se 50.5mcg 51mcg
Zinc, Zn 0.84mg 1mg
Starch and dextrins 2.31g 2g
Arginine 2g 2g
Valin 1.227g 1g
Histidine 0.496g 0g
Isoleucine 1.144g 1g
Leucine 1.983g 2g
Lysine 1.855g 2g
Methionine 0.698g 1g
Threonine 1.157g 1g
Tryptophan 0.339g 0g
Phenylalanine 0.925g 1g
Alanine 1.463g 1g
Aspartic acid 2.657g 3g
Glycine 1.058g 1g
Glutamic acid 3.714g 4g
Proline 0.826g 1g
Serine 1.14g 1g
Tyrosine 0.987g 1g
Cysteine 0.289g 0g
Cholesterol 50mg 50mg
Trans fats 0.024g 0g
Saturated fatty acids 0.309g 0g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.012g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 0.181g 0g
18: 0 Stearin 0.083g 0g
20: 0 Arachin 0.007g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 0.198g 0g
16: 1 Palmitoleic 0.032g 0g
17: 1 Heptadecene 0.056g 0g
18: 1 Olein (omega-9) 0.098g 0g
20: 1 Gadolein (omega-9) 0.011g 0g
Polyunsaturated fatty acids 0.318g 0g
18: 2 Linoleum 0.07g 0g
18: 3 Linolenic 0.025g 0g
18: 4 Steroid Omega-3 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.007g 0g
20: 3 Eicosatriene 0.001g 0g
20: 4 Arachidon 0.017g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.07g 0g
Omega-3 fatty acids 0.215g 0g
22: 4 Docosatetraene, Omega-6 0.008g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.106g 0g
Omega-6 fatty acids 0.103g 0g

Nutrition Facts About Mollusk Bivalve, Canned, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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