Nutrients, Calories, Benefits of Mollusk Bivalve, Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Mollusk Bivalve, Fried In Breadcrumbs


Mollusk Bivalve, Fried In Breadcrumbs contains 202 kCal calories per 100g serving. The reference value of daily consumption of Mollusk Bivalve, Fried In Breadcrumbs for adults is 202 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Lamb, ham, only meat, roasted (204kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Carbohydrates in Mollusk Bivalve, Fried In Breadcrumbs


Mollusk Bivalve, Fried In Breadcrumbs have 10.33 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mollusk Bivalve, Fried In Breadcrumbs for adults is 10.33 g. 10.33 g of carbohydrates are equal to 41.32 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mollusk Bivalve, Fried In Breadcrumbs


Mollusk Bivalve, Fried In Breadcrumbs contains 14.24 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mollusk Bivalve, Fried In Breadcrumbs


Mollusk Bivalve, Fried In Breadcrumbs contains 11.15 g fats per 100g serving. 11.15 g of fats are equal to 89.2 calories (kCal).

Vitamins and other nutrients in Mollusk Bivalve, Fried In Breadcrumbs

Nutrient Content Reference
Calories 202kCal 202kCal
Proteins 14.24g 14g
Fats 11.15g 11g
Carbohydrates 10.33g 10g
Water 61.55g 62g
Ash 2.16g 2g
Vitamin A, RE 91mcg 91mcg
Retinol 0.091mg 0mg
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.244mg 0mg
Vitamin B5, pantothenic 0.43mg 0mg
Vitamin B6, pyridoxine 0.06mg 0mg
Vitamin B9, folate 48mcg 48mcg
Vitamin B12, cobalamin 40.27mcg 40mcg
Vitamin C, ascorbic 10mg 10mg
Vitamin PP, NE 2.064mg 2mg
Potassium, K 326mg 326mg
Calcium, Ca 63mg 63mg
Magnesium, Mg 14mg 14mg
Sodium, Na 364mg 364mg
Sera, S 142.4mg 142mg
Phosphorus, P 188mg 188mg
Iron, Fe 13.91mg 14mg
Manganese, Mn 0.54mg 1mg
Copper, Cu 356mcg 356mcg
Selenium, Se 28.9mcg 29mcg
Zinc, Zn 1.46mg 1mg
Arginine 0.985g 1g
Valin 0.65g 1g
Histidine 0.28g 0g
Isoleucine 0.636g 1g
Leucine 1.024g 1g
Lysine 0.992g 1g
Methionine 0.324g 0g
Threonine 0.602g 1g
Tryptophan 0.168g 0g
Phenylalanine 0.549g 1g
Alanine 0.824g 1g
Aspartic acid 1.311g 1g
Glycine 0.836g 1g
Glutamic acid 2.239g 2g
Proline 0.691g 1g
Serine 0.673g 1g
Tyrosine 0.464g 0g
Cysteine 0.204g 0g
Cholesterol 61mg 61mg
Saturated fatty acids 2.683g 3g
14: 0 Myristinova 0.058g 0g
16: 0 Palmitic 1.551g 2g
18: 0 Stearin 1.07g 1g
Monounsaturated fatty acids 4.545g 5g
16: 1 Palmitoleic 0.042g 0g
18: 1 Olein (omega-9) 4.472g 4g
20: 1 Gadolein (omega-9) 0.017g 0g
22: 1 Eruga (omega-9) 0.006g 0g
Polyunsaturated fatty acids 2.87g 3g
18: 2 Linoleum 2.455g 2g
18: 3 Linolenic 0.16g 0g
18: 4 Steroid Omega-3 0.015g 0g
20: 4 Arachidon 0.044g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.066g 0g
Omega-3 fatty acids 0.361g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.05g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.07g 0g
Omega-6 fatty acids 2.499g 2g

Nutrition Facts About Mollusk Bivalve, Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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