Nutrients, Calories, Benefits of Mussel Blue, Raw

Published on: 01/06/2022

Calories in Mussel Blue, Raw


Mussel Blue, Raw contains 86 kCal calories per 100g serving. The reference value of daily consumption of Mussel Blue, Raw for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Carbohydrates in Mussel Blue, Raw


Mussel Blue, Raw have 3.69 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mussel Blue, Raw for adults is 3.69 g. 3.69 g of carbohydrates are equal to 14.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mussel Blue, Raw


Mussel Blue, Raw contains 11.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mussel Blue, Raw


Mussel Blue, Raw contains 2.24 g fats per 100g serving. 2.24 g of fats are equal to 17.92 calories (kCal).

Vitamins and other nutrients in Mussel Blue, Raw

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 11.9g 12g
Fats 2.24g 2g
Carbohydrates 3.69g 4g
Water 80.58g 81g
Ash 1.59g 2g
Vitamin A, RE 48mcg 48mcg
Retinol 0.048mg 0mg
Vitamin B1, thiamine 0.16mg 0mg
Vitamin B2, riboflavin 0.21mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 42mcg 42mcg
Vitamin B12, cobalamin 12mcg 12mcg
Vitamin C, ascorbic 8mg 8mg
Vitamin E, alpha tocopherol, TE 0.55mg 1mg
gamma Tocopherol 0.02mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 1.6mg 2mg
Potassium, K 320mg 320mg
Calcium, Ca 26mg 26mg
Magnesium, Mg 34mg 34mg
Sodium, Na 286mg 286mg
Sera, S 119mg 119mg
Phosphorus, P 197mg 197mg
Iron, Fe 3.95mg 4mg
Manganese, Mn 3.4mg 3mg
Copper, Cu 94mcg 94mcg
Selenium, Se 44.8mcg 45mcg
Zinc, Zn 1.6mg 2mg
Arginine 0.868g 1g
Valin 0.52g 1g
Histidine 0.228g 0g
Isoleucine 0.518g 1g
Leucine 0.838g 1g
Lysine 0.889g 1g
Methionine 0.268g 0g
Threonine 0.512g 1g
Tryptophan 0.133g 0g
Phenylalanine 0.426g 0g
Alanine 0.72g 1g
Aspartic acid 1.148g 1g
Glycine 0.744g 1g
Glutamic acid 1.618g 2g
Proline 0.486g 0g
Serine 0.533g 1g
Tyrosine 0.381g 0g
Cysteine 0.156g 0g
Cholesterol 28mg 28mg
Saturated fatty acids 0.425g 0g
14: 0 Myristinova 0.059g 0g
16: 0 Palmitic 0.294g 0g
18: 0 Stearin 0.068g 0g
Monounsaturated fatty acids 0.507g 1g
16: 1 Palmitoleic 0.138g 0g
18: 1 Olein (omega-9) 0.205g 0g
20: 1 Gadolein (omega-9) 0.138g 0g
22: 1 Eruga (omega-9) 0.026g 0g
Polyunsaturated fatty acids 0.606g 1g
18: 2 Linoleum 0.018g 0g
18: 3 Linolenic 0.02g 0g
18: 4 Steroid Omega-3 0.035g 0g
20: 4 Arachidon 0.07g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.188g 0g
Omega-3 fatty acids 0.518g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.022g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.253g 0g
Omega-6 fatty acids 0.088g 0g

Nutrition Facts About Mussel Blue, Raw

The Nutritional Benefits of Mussels: A Healthy Addition to Your Diet

The Nutritional Benefits of Mussels

When it comes to nutrition, mussels are a powerhouse of nutrients that offer a wide range of health benefits. These delicious shellfish are not only tasty but also packed with essential vitamins and minerals.

Rich Source of Protein

Mussels are an excellent source of high-quality protein, making them a great addition to any diet. Protein is essential for building and repairing tissues in the body, making it crucial for overall health and well-being.

High in Omega-3 Fatty Acids

Omega-3 fatty acids are known for their anti-inflammatory properties and their benefits for heart health. Mussels are a rich source of these healthy fats, making them a great choice for those looking to improve their cardiovascular health.

Loaded with Vitamins and Minerals

Mussels are packed with essential vitamins and minerals, including vitamin B12, iron, zinc, and selenium. These nutrients play a vital role in various bodily functions, such as energy production, immune system support, and antioxidant defense.

Low in Calories and Fat

Despite their nutrient density, mussels are relatively low in calories and fat, making them a great option for those looking to maintain a healthy weight or improve their overall diet.

Delicious and Versatile

Not only are mussels nutritious, but they are also incredibly delicious and versatile. Whether steamed, grilled, or added to pasta dishes, mussels can be enjoyed in a variety of ways, making them a fantastic addition to any meal plan.

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Nutritional Benefits of Mussels: Protein, Omega-3s, and More

The Nutritional Benefits of Mussels

When it comes to nutrition, mussels are a powerhouse of essential nutrients...

Protein-Rich Superfood

One of the key nutritional benefits of mussels is their high protein content...

Rich Source of Omega-3 Fatty Acids

Mussels are also packed with omega-3 fatty acids, which are crucial for brain health...

Abundant in Vitamins and Minerals

Not only are mussels a great source of protein and omega-3s, but they also provide a wide array of vitamins and minerals...

Low in Calories and Fat

Despite their nutrient density, mussels are surprisingly low in calories and fat...

Delicious and Versatile Mussel Recipes

There are countless ways to incorporate mussels into your diet, from classic dishes like moules marinière to innovative recipes...

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The Power of Mussel Iodine: Benefits, Sources, and Impact on Nutrition

The Importance of Mussel Iodine in Nutrition

When it comes to essential nutrients, iodine often takes the back seat compared to other minerals like calcium and iron. However, mussel iodine plays a crucial role in maintaining overall health and well-being.

Benefits of Mussel Iodine

Mussel iodine is essential for the proper functioning of the thyroid gland, which regulates metabolism and energy production in the body. It also plays a key role in cognitive function, immune system health, and hormone regulation.

Sources of Mussel Iodine

One of the best natural sources of mussel iodine is, of course, mussels themselves. These shellfish are not only delicious but also packed with this essential mineral. Other sources include seaweed, fish, dairy products, and iodized salt.

Impact of Mussel Iodine Deficiency

Without an adequate intake of mussel iodine, individuals may experience symptoms such as fatigue, weight gain, dry skin, and even goiter. Severe iodine deficiency can lead to serious health issues, including hypothyroidism.

How to Incorporate Mussel Iodine into Your Diet

Adding mussels to your diet is a tasty way to boost your iodine intake. Try incorporating them into pasta dishes, soups, or salads for a nutritious and flavorful meal. If you're not a fan of mussels, consider other sources like seaweed snacks or fish dishes.

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