Nutrients, Calories, Benefits of Mutton, Dorsal Part

Published on: 01/06/2022

Calories in Mutton, Dorsal Part


Mutton, Dorsal Part contains 254 kCal calories per 100g serving. The reference value of daily consumption of Mutton, Dorsal Part for adults is 254 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal, shackles, stewed (252kCal)
  • Veal pancreas, stewed (256kCal)

Proteins in Mutton, Dorsal Part


Mutton, Dorsal Part contains 16.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mutton, Dorsal Part


Mutton, Dorsal Part contains 20.9 g fats per 100g serving. 20.9 g of fats are equal to 167.2 calories (kCal).

Vitamins and other nutrients in Mutton, Dorsal Part

Nutrient Content Reference
Calories 254kCal 254kCal
Proteins 16.5g 17g
Fats 20.9g 21g
Water 61.5g 62g
Ash 1.1g 1g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 90mg 90mg
Vitamin B5, pantothenic 0.65mg 1mg
Vitamin B6, pyridoxine 0.35mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 3mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
Vitamin H, biotin 3mcg 3mcg
Vitamin PP, NE 5mg 5mg
Potassium, K 270mg 270mg
Calcium, Ca 3mg 3mg
Magnesium, Mg 18mg 18mg
Sodium, Na 80mg 80mg
Sera, S 165mg 165mg
Phosphorus, P 178mg 178mg
Chlorine, Cl 83.6mg 84mg
Iron, Fe 2mg 2mg
Iodine, I 2.7mcg 3mcg
Cobalt, Co 6mcg 6mcg
Manganese, Mn 0.035mg 0mg
Copper, Cu 238mcg 238mcg
Molybdenum, Mo. 9mcg 9mcg
Nickel, Ni 5.5mcg 6mcg
Fluorine, F 120mcg 120mcg
Chrome, Cr 8.7mcg 9mcg
Zinc, Zn 2.82mg 3mg

Nutrition Facts About Mutton, Dorsal Part

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Ice cream is often seen as a treat or dessert, but it can actually provide some nutritional benefits when consumed in moderation. Here are some reasons why ice cream can be a part of a balanced diet:

1. Source of Calcium

Ice cream is made from dairy products, which are rich in calcium. Calcium is essential for strong bones and teeth, making ice cream a tasty way to boost your calcium intake.

2. Energy Boost

Ice cream is a calorie-dense food, making it a good source of energy. This can be especially beneficial for individuals who need to increase their calorie intake, such as athletes or those recovering from illness.

3. Vitamin Content

Some ice creams are fortified with vitamins like vitamin D, which is important for bone health. Check the labels to see if the ice cream you choose contains added vitamins.

4. Mood Booster

Ice cream is known to trigger the release of endorphins, the feel-good hormones in the brain. Enjoying a scoop of ice cream can help lift your mood and reduce stress.

5. Portion Control

While it's important to enjoy ice cream in moderation due to its sugar and fat content, the portion sizes of pre-packaged ice cream can help with portion control. Stick to the recommended serving size to indulge without overdoing it.

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Benefits of Aspartame

1. Low in Calories: Aspartame is significantly sweeter than sugar, allowing for a lower amount to be used in products, reducing overall calorie content.

2. Diabetes-Friendly: Aspartame does not raise blood sugar levels, making it a suitable option for individuals with diabetes.

Concerns and Controversies

While aspartame is considered safe for most people, some individuals may experience side effects such as headaches or digestive issues. It's important to consume aspartame in moderation and consult with a healthcare provider if you have any concerns.

Using Aspartame in Recipes

Aspartame can be used as a sugar substitute in a variety of recipes, including baked goods, beverages, and dressings. Be mindful of the sweetness level when substituting aspartame for sugar, as it is much sweeter.

Conclusion

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1. Rich in Calcium

Ice cream is a good source of calcium, which is essential for maintaining strong bones and teeth. Calcium also plays a role in muscle function and nerve transmission.

2. Provides Energy

Ice cream is a calorie-dense food that can provide a quick source of energy. This can be especially beneficial for individuals who have increased energy needs, such as athletes or those with high activity levels.

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Some ice creams are fortified with vitamins like A, D, and B12, which are important for various bodily functions including vision, immune health, and red blood cell production.

4. Mood Booster

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5. Versatile Ingredient

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