Nutrients, Calories, Benefits of Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw

Published on: 01/06/2022

Calories in Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw


Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw contains 273 kCal calories per 100g serving. The reference value of daily consumption of Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw for adults is 273 kCal.

The following foods have approximately equal amount of calories:
  • The lamb's tongue is stewed (275kCal)
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Beef pancreas, stewed (271kCal)
  • Meat pate (beef), canned food (275kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Proteins in Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw


Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw contains 17.18 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw


Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw contains 22.1 g fats per 100g serving. 22.1 g of fats are equal to 176.8 calories (kCal).

Vitamins and other nutrients in Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw

Nutrient Content Reference
Calories 273kCal 273kCal
Proteins 17.18g 17g
Fats 22.1g 22g
Water 59.95g 60g
Ash 0.92g 1g
Vitamin B1, thiamine 0.13mg 0mg
Vitamin B2, riboflavin 0.3mg 0mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.12mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 2.13mcg 2mcg
Vitamin PP, NE 6.85mg 7mg
Potassium, K 128mg 128mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 15mg 15mg
Sodium, Na 39mg 39mg
Sera, S 171.8mg 172mg
Phosphorus, P 170mg 170mg
Iron, Fe 1.59mg 2mg
Manganese, Mn 0.018mg 0mg
Copper, Cu 87mcg 87mcg
Selenium, Se 1.5mcg 2mcg
Zinc, Zn 1.94mg 2mg
Arginine 1.021g 1g
Valin 0.927g 1g
Histidine 0.544g 1g
Isoleucine 0.829g 1g
Leucine 1.336g 1g
Lysine 1.517g 2g
Methionine 0.441g 0g
Threonine 0.735g 1g
Tryptophan 0.201g 0g
Phenylalanine 0.699g 1g
Alanine 1.033g 1g
Aspartic acid 1.512g 2g
Glycine 0.839g 1g
Glutamic acid 2.493g 2g
Proline 0.721g 1g
Serine 0.639g 1g
Tyrosine 0.577g 1g
Cysteine 0.205g 0g
Cholesterol 82mg 82mg
Saturated fatty acids 11.23g 11g
10: 0 Capricorn 0.07g 0g
12: 0 Laurinovaya 0.09g 0g
14: 0 Myristinova 0.93g 1g
16: 0 Palmitic 4.87g 5g
18: 0 Stearin 4.43g 4g
Monounsaturated fatty acids 8.47g 8g
16: 1 Palmitoleic 0.38g 0g
18: 1 Olein (omega-9) 7.92g 8g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 0.95g 1g
18: 2 Linoleum 0.53g 1g
18: 3 Linolenic 0.4g 0g
20: 4 Arachidon 0.01g 0g
Omega-3 fatty acids 0.4g 0g
Omega-6 fatty acids 0.54g 1g

Nutrition Facts About Mutton, Fillet, New Zealand, Frozen, Meat And Fat, Trim To 1/8 '' Fat, Raw

Nutritional Benefits of Neck Trimmings: Recipes and Tips

The Importance of Neck Trimmings in Nutrition

Neck trimmings are often overlooked when it comes to nutrition, but they can actually be a valuable source of nutrients...

Benefits of Including Neck Trimmings in Your Diet

Neck trimmings are rich in protein, vitamins, and minerals that are essential for overall health...

How to Incorporate Neck Trimmings into Your Meals

There are various ways to include neck trimmings in your diet, such as...

Neck Trimmings Recipes to Try

Here are some delicious recipes that make use of neck trimmings...

Considerations When Using Neck Trimmings in Cooking

While neck trimmings can be nutritious, it's important to be mindful of certain factors when cooking with them...

read more...

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

read more...

Nutritional Benefits of Neck Trimmings: Recipes and Tips for Cooking

The Importance of Neck Trimmings in Nutrition

Neck trimmings are often overlooked when it comes to nutrition, but they can actually be a valuable source of nutrients...

Benefits of Including Neck Trimmings in Your Diet

Neck trimmings are rich in protein, vitamins, and minerals that are essential for overall health...

How to Incorporate Neck Trimmings into Your Meals

There are various ways to include neck trimmings in your diet, such as...

Neck Trimmings Recipes to Try

Here are some delicious recipes that feature neck trimmings as the star ingredient...

Considerations When Using Neck Trimmings in Cooking

While neck trimmings can be nutritious, it's important to be mindful of certain factors when cooking with them...

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.