Nutrients, Calories, Benefits of Mutton, Loin, Baked

Published on: 01/06/2022

Calories in Mutton, Loin, Baked


Mutton, Loin, Baked contains 309 kCal calories per 100g serving. The reference value of daily consumption of Mutton, Loin, Baked for adults is 309 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
  • Mutton, loin, baked (309kCal)
  • Mutton, loin (310kCal)
  • Chickpeas (Turkish peas) (309kCal)
  • Meat substitute (311kCal)
  • Bacon, meat substitute (legume) (309kCal)
  • Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw (309kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (309kCal)
  • Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)
  • Premium beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (308kCal)

Proteins in Mutton, Loin, Baked


Mutton, Loin, Baked contains 22.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mutton, Loin, Baked


Mutton, Loin, Baked contains 23.59 g fats per 100g serving. 23.59 g of fats are equal to 188.72 calories (kCal).

Vitamins and other nutrients in Mutton, Loin, Baked

Nutrient Content Reference
Calories 309kCal 309kCal
Proteins 22.55g 23g
Fats 23.59g 24g
Water 52.5g 53g
Ash 1.16g 1g
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.24mg 0mg
Vitamin B4, choline 88.4mg 88mg
Vitamin B5, pantothenic 0.65mg 1mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin B12, cobalamin 2.21mcg 2mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.11mg 0mg
Vitamin K, phylloquinone 4.7mcg 5mcg
Vitamin PP, NE 7.1mg 7mg
Betaine 11.6mg 12mg
Potassium, K 246mg 246mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 23mg 23mg
Sodium, Na 64mg 64mg
Sera, S 225.5mg 226mg
Phosphorus, P 180mg 180mg
Iron, Fe 2.12mg 2mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 119mcg 119mcg
Selenium, Se 24.6mcg 25mcg
Zinc, Zn 3.41mg 3mg
Arginine 1.34g 1g
Valin 1.217g 1g
Histidine 0.714g 1g
Isoleucine 1.088g 1g
Leucine 1.754g 2g
Lysine 1.991g 2g
Methionine 0.579g 1g
Threonine 0.965g 1g
Tryptophan 0.264g 0g
Phenylalanine 0.918g 1g
Alanine 1.356g 1g
Aspartic acid 1.985g 2g
Glycine 1.101g 1g
Glutamic acid 3.272g 3g
Proline 0.946g 1g
Serine 0.838g 1g
Tyrosine 0.758g 1g
Cysteine 0.269g 0g
Cholesterol 95mg 95mg
Saturated fatty acids 10.24g 10g
10: 0 Capricorn 0.06g 0g
12: 0 Laurinovaya 0.1g 0g
14: 0 Myristinova 0.93g 1g
16: 0 Palmitic 5.16g 5g
18: 0 Stearin 3.24g 3g
Monounsaturated fatty acids 9.68g 10g
16: 1 Palmitoleic 0.69g 1g
18: 1 Olein (omega-9) 8.69g 9g
Polyunsaturated fatty acids 1.87g 2g
18: 2 Linoleum 1.37g 1g
18: 3 Linolenic 0.42g 0g
20: 4 Arachidon 0.08g 0g
Omega-3 fatty acids 0.42g 0g
Omega-6 fatty acids 1.45g 1g

Nutrition Facts About Mutton, Loin, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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