Nutrients, Calories, Benefits of Nutmeg Color, Ground

Published on: 01/06/2022

Calories in Nutmeg Color, Ground


Nutmeg Color, Ground contains 475 kCal calories per 100g serving. The reference value of daily consumption of Nutmeg Color, Ground for adults is 475 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried and frozen (Koyadofu) (477kCal)
  • Baby food, Crere, vegetables (477kCal)
  • Mustard, seed (474kCal)
  • Chopped pork schnitzel, 1-442 (473kCal)
  • Bacon heated in the microwave (476kCal)
  • Smoked and baked loin (pork) (475kCal)
  • Raw smoked sausage, Moscow (473kCal)
  • Nutmeg color, ground (475kCal)
  • Crackers, wheat, low content. salts (473kCal)

Carbohydrates in Nutmeg Color, Ground


Nutmeg Color, Ground have 30.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Nutmeg Color, Ground for adults is 30.3 g. 30.3 g of carbohydrates are equal to 121.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Nutmeg Color, Ground


Nutmeg Color, Ground contains 6.71 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Nutmeg Color, Ground


Nutmeg Color, Ground contains 32.38 g fats per 100g serving. 32.38 g of fats are equal to 259.04 calories (kCal).

Vitamins and other nutrients in Nutmeg Color, Ground

Nutrient Content Reference
Calories 475kCal 475kCal
Proteins 6.71g 7g
Fats 32.38g 32g
Carbohydrates 30.3g 30g
Dietary fiber 20.2g 20g
Water 8.17g 8g
Ash 2.23g 2g
Vitamin A, RE 40mcg 40mcg
Vitamin B1, thiamine 0.312mg 0mg
Vitamin B2, riboflavin 0.448mg 0mg
Vitamin B6, pyridoxine 0.16mg 0mg
Vitamin B9, folate 76mcg 76mcg
Vitamin C, ascorbic 21mg 21mg
Vitamin PP, NE 1.35mg 1mg
Potassium, K 463mg 463mg
Calcium, Ca 252mg 252mg
Magnesium, Mg 163mg 163mg
Sodium, Na 80mg 80mg
Sera, S 67.1mg 67mg
Phosphorus, P 110mg 110mg
Iron, Fe 13.9mg 14mg
Manganese, Mn 1.5mg 2mg
Copper, Cu 2467mcg 2467mcg
Selenium, Se 2.7mcg 3mcg
Zinc, Zn 2.3mg 2mg
Phytosterols 73mg 73mg
Saturated fatty acids 9.51g 10g
14: 0 Myristinova 0.93g 1g
16: 0 Palmitic 7.69g 8g
18: 0 Stearin 0.43g 0g
Monounsaturated fatty acids 11.17g 11g
16: 1 Palmitoleic 0.58g 1g
18: 1 Olein (omega-9) 10.59g 11g
Polyunsaturated fatty acids 4.39g 4g
18: 2 Linoleum 4.31g 4g
18: 3 Linolenic 0.08g 0g
Omega-3 fatty acids 0.08g 0g
Omega-6 fatty acids 4.31g 4g

Nutrition Facts About Nutmeg Color, Ground

The Ultimate Guide to Ground Bone in Nutrition: Benefits, Recipes, and More

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can provide numerous health benefits when incorporated into your diet. Whether you're looking to boost your calcium intake or improve your overall bone health, ground bone can be a valuable addition to your meals.

Rich Source of Calcium

Ground bone is an excellent source of calcium, which is essential for maintaining strong bones and teeth. By including ground bone in your diet, you can help prevent osteoporosis and other bone-related conditions.

Protein Content

Aside from calcium, ground bone also contains a significant amount of protein. Protein is crucial for muscle growth and repair, making ground bone a great option for athletes and fitness enthusiasts.

Improved Digestion

The high mineral content in ground bone can aid in digestion and promote gut health. It can help alleviate digestive issues such as bloating, gas, and constipation.

Recipes Using Ground Bone

There are various ways to incorporate ground bone into your meals. You can add it to soups, stews, sauces, or even sprinkle it on top of salads for an extra nutritional boost.

Considerations and Precautions

While ground bone offers many health benefits, it's essential to consume it in moderation. Excessive intake of calcium can lead to kidney stones and other health issues. Consult with a healthcare provider before making any significant changes to your diet.

read more...

The Power of CHARM in Nutrition: Enhancing Your Diet with Color, Aroma, Taste, and Texture

The Importance of CHARM in Nutrition

CHARM stands for Color, Aroma, Taste, and Texture, which are essential elements in nutrition and diet planning. These factors play a crucial role in determining the overall appeal and satisfaction of a meal.

Color

Color is not just about aesthetics; it also indicates the presence of various nutrients in food. Brightly colored fruits and vegetables are rich in vitamins, minerals, and antioxidants that are beneficial for health.

Aroma

Aroma plays a significant role in stimulating appetite and enhancing the dining experience. The smell of food can trigger hunger and prepare the body for digestion.

Taste

Taste is perhaps the most critical aspect of CHARM. The combination of sweet, salty, sour, bitter, and umami flavors creates a satisfying eating experience. Balancing these tastes is key to enjoying a nutritious meal.

Texture

Texture adds another dimension to food enjoyment. Whether it's the crunch of fresh vegetables or the creaminess of a soup, texture can make a meal more satisfying and fulfilling.

read more...

The CHARM of Nutrition: Color, Hydration, Antioxidants, Nutrients, and Moderation

The CHARM of Nutrition

When it comes to nutrition, there are numerous factors that contribute to a healthy and balanced diet. One such factor is the concept of CHARM, which stands for Color, Hydration, Antioxidants, Nutrients, and Moderation. Understanding and incorporating these elements into your diet can have a significant impact on your overall health and well-being.

Colorful Foods for Vibrant Health

Color plays a crucial role in nutrition. Different colors in fruits and vegetables indicate the presence of various vitamins, minerals, and antioxidants. Including a variety of colorful foods in your diet ensures that you receive a wide range of nutrients. For example, red fruits like strawberries and tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers.

Staying Hydrated for Optimal Performance

Hydration is essential for maintaining proper bodily functions. Water is involved in almost every process in the body, including digestion, absorption, and transportation of nutrients. It also helps regulate body temperature and flushes out toxins. Make sure to drink an adequate amount of water throughout the day to stay hydrated and support your overall health.

The Power of Antioxidants

Antioxidants are compounds that help protect the body against free radicals, which are unstable molecules that can damage cells. They play a crucial role in reducing the risk of chronic diseases, such as heart disease and cancer. Foods rich in antioxidants include berries, dark chocolate, green tea, and colorful fruits and vegetables. Including these foods in your diet can provide a powerful defense against oxidative stress.

Essential Nutrients for Optimal Health

Nutrients are the building blocks of a healthy body. They are essential for growth, development, and overall well-being. A balanced diet should include a variety of nutrients, including carbohydrates, proteins, fats, vitamins, and minerals. Each nutrient has a specific role in the body, and a deficiency or excess of any nutrient can lead to various health problems. It's important to consume a diverse range of foods to ensure you're getting all the necessary nutrients.

Moderation is Key

While it's important to focus on incorporating nutritious foods into your diet, it's also crucial to practice moderation. Enjoying your favorite treats in moderation can help you maintain a healthy relationship with food and prevent feelings of deprivation. Remember, no food is inherently good or bad, and it's all about finding a balance that works for you.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.