Nutrients, Calories, Benefits of Onions, Boiled, Without Salt

Published on: 01/06/2022

Calories in Onions, Boiled, Without Salt


Onions, Boiled, Without Salt contains 44 kCal calories per 100g serving. The reference value of daily consumption of Onions, Boiled, Without Salt for adults is 44 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)

Carbohydrates in Onions, Boiled, Without Salt


Onions, Boiled, Without Salt have 8.75 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Onions, Boiled, Without Salt for adults is 8.75 g. 8.75 g of carbohydrates are equal to 35 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Onions, Boiled, Without Salt


Onions, Boiled, Without Salt contains 1.36 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Onions, Boiled, Without Salt


Onions, Boiled, Without Salt contains 0.19 g fats per 100g serving. 0.19 g of fats are equal to 1.52 calories (kCal).

Vitamins and other nutrients in Onions, Boiled, Without Salt

Nutrient Content Reference
Calories 44kCal 44kCal
Proteins 1.36g 1g
Fats 0.19g 0g
Carbohydrates 8.75g 9g
Dietary fiber 1.4g 1g
Water 87.86g 88g
Ash 0.44g 0g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 4mcg 4mcg
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.023mg 0mg
Vitamin B4, choline 6.8mg 7mg
Vitamin B5, pantothenic 0.113mg 0mg
Vitamin B6, pyridoxine 0.129mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin C, ascorbic 5.2mg 5mg
Vitamin E, alpha tocopherol, TE 0.02mg 0mg
Vitamin K, phylloquinone 0.5mcg 1mcg
Vitamin PP, NE 0.165mg 0mg
Potassium, K 166mg 166mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 11mg 11mg
Sodium, Na 3mg 3mg
Sera, S 13.6mg 14mg
Phosphorus, P 35mg 35mg
Iron, Fe 0.24mg 0mg
Manganese, Mn 0.153mg 0mg
Copper, Cu 67mcg 67mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.21mg 0mg
Mono- and disaccharides (sugars) 4.73g 5g
Glucose (dextrose) 2.19g 2g
Sucrose 1.1g 1g
Fructose 1.44g 1g
Arginine 0.183g 0g
Valin 0.031g 0g
Histidine 0.022g 0g
Isoleucine 0.048g 0g
Leucine 0.048g 0g
Lysine 0.065g 0g
Methionine 0.011g 0g
Threonine 0.033g 0g
Tryptophan 0.02g 0g
Phenylalanine 0.035g 0g
Alanine 0.038g 0g
Aspartic acid 0.074g 0g
Glycine 0.057g 0g
Glutamic acid 0.22g 0g
Proline 0.042g 0g
Serine 0.04g 0g
Tyrosine 0.034g 0g
Cysteine 0.024g 0g
Phytosterols 18mg 18mg
Saturated fatty acids 0.031g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.028g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.027g 0g
18: 1 Olein (omega-9) 0.027g 0g
Polyunsaturated fatty acids 0.073g 0g
18: 2 Linoleum 0.07g 0g
18: 3 Linolenic 0.004g 0g
Omega-3 fatty acids 0.004g 0g
Omega-6 fatty acids 0.07g 0g

Nutrition Facts About Onions, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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