Nutrients, Calories, Benefits of Orange Juice From The Concentrate, Enriched With Calcium

Published on: 01/06/2022

Calories in Orange Juice From The Concentrate, Enriched With Calcium


Orange Juice From The Concentrate, Enriched With Calcium contains 47 kCal calories per 100g serving. The reference value of daily consumption of Orange Juice From The Concentrate, Enriched With Calcium for adults is 47 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Winged beans (asparagus peas, square peas), immature (49kCal)
  • Energy drink, VAULT Zero, citrus flavored (49kCal)
  • Energy drink, Monster (47kCal)

Carbohydrates in Orange Juice From The Concentrate, Enriched With Calcium


Orange Juice From The Concentrate, Enriched With Calcium have 10.97 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Orange Juice From The Concentrate, Enriched With Calcium for adults is 10.97 g. 10.97 g of carbohydrates are equal to 43.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Orange Juice From The Concentrate, Enriched With Calcium


Orange Juice From The Concentrate, Enriched With Calcium contains 0.68 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Orange Juice From The Concentrate, Enriched With Calcium


Orange Juice From The Concentrate, Enriched With Calcium contains 0.12 g fats per 100g serving. 0.12 g of fats are equal to 0.96 calories (kCal).

Vitamins and other nutrients in Orange Juice From The Concentrate, Enriched With Calcium

Nutrient Content Reference
Calories 47kCal 47kCal
Proteins 0.68g 1g
Fats 0.12g 0g
Carbohydrates 10.97g 11g
Dietary fiber 0.3g 0g
Water 87.22g 87g
Ash 0.71g 1g
Vitamin A, RE 2mcg 2mcg
alpha Carotene 8mcg 8mcg
beta Carotene 0.008mg 0mg
beta Cryptoxanthin 27mcg 27mcg
Lutein + Zeaxanthin 27mcg 27mcg
Vitamin B1, thiamine 0.046mg 0mg
Vitamin B2, riboflavin 0.039mg 0mg
Vitamin B4, choline 6.2mg 6mg
Vitamin B5, pantothenic 0.195mg 0mg
Vitamin B6, pyridoxine 0.076mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin C, ascorbic 33.6mg 34mg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin PP, NE 0.28mg 0mg
Betaine 0.2mg 0mg
Potassium, K 178mg 178mg
Calcium, Ca 140mg 140mg
Magnesium, Mg 11mg 11mg
Sodium, Na 2mg 2mg
Sera, S 6.8mg 7mg
Phosphorus, P 47mg 47mg
Iron, Fe 0.13mg 0mg
Manganese, Mn 0.023mg 0mg
Copper, Cu 42mcg 42mcg
Selenium, Se 0.1mcg 0mcg
Zinc, Zn 0.07mg 0mg
Mono- and disaccharides (sugars) 8.31g 8g
Glucose (dextrose) 2.08g 2g
Sucrose 4.01g 4g
Fructose 2.23g 2g
Arginine 0.08g 0g
Valin 0.013g 0g
Histidine 0.003g 0g
Isoleucine 0.004g 0g
Leucine 0.015g 0g
Lysine 0.02g 0g
Methionine 0.002g 0g
Threonine 0.009g 0g
Tryptophan 0.002g 0g
Phenylalanine 0.011g 0g
Alanine 0.018g 0g
Aspartic acid 0.106g 0g
Glycine 0.012g 0g
Glutamic acid 0.041g 0g
Proline 0.079g 0g
Serine 0.022g 0g
Tyrosine 0.004g 0g
Cysteine 0.002g 0g
Saturated fatty acids 0.014g 0g
16: 0 Palmitic 0.014g 0g
Monounsaturated fatty acids 0.022g 0g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 0.018g 0g
Polyunsaturated fatty acids 0.03g 0g
18: 2 Linoleum 0.023g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.023g 0g

Nutrition Facts About Orange Juice From The Concentrate, Enriched With Calcium

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Valencia Oranges: Health Benefits, Recipes, and More

The Health Benefits of Valencia Oranges

Valencia oranges are not only delicious but also packed with nutrients that offer numerous health benefits. These oranges are a great source of vitamin C, which is essential for a healthy immune system and skin. They also contain fiber, which aids in digestion and helps maintain a healthy weight.

Valencia Oranges and Weight Loss

Including Valencia oranges in your diet can be beneficial for weight loss. The fiber content in these oranges helps you feel full for longer periods, reducing the chances of overeating. Additionally, the natural sugars in Valencia oranges can satisfy your sweet cravings in a healthier way.

Recipes Using Valencia Oranges

Valencia oranges can be used in a variety of recipes to add a burst of citrus flavor. You can make refreshing orange juice, citrus salads, or even use the zest to flavor baked goods. The versatility of Valencia oranges makes them a great addition to any meal.

How to Choose and Store Valencia Oranges

When selecting Valencia oranges, look for ones that are firm and heavy for their size. Avoid oranges with soft spots or blemishes. Store Valencia oranges in a cool, dark place or in the refrigerator to extend their shelf life. Proper storage will help maintain their freshness and flavor.

Incorporating Valencia Oranges into Your Diet

There are many ways to incorporate Valencia oranges into your diet. You can enjoy them as a snack on their own, add them to fruit salads, or use them in marinades for meats. Get creative with how you use Valencia oranges to reap their nutritional benefits.

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