Nutrients, Calories, Benefits of Papaya

Published on: 01/06/2022

Calories in Papaya


Papaya contains 43 kCal calories per 100g serving. The reference value of daily consumption of Papaya for adults is 43 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
  • Blackcurrant juice (41kCal)

Carbohydrates in Papaya


Papaya have 9.12 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Papaya for adults is 9.12 g. 9.12 g of carbohydrates are equal to 36.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Papaya


Papaya contains 0.47 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Papaya


Papaya contains 0.26 g fats per 100g serving. 0.26 g of fats are equal to 2.08 calories (kCal).

Vitamins and other nutrients in Papaya

Nutrient Content Reference
Calories 43kCal 43kCal
Proteins 0.47g 0g
Fats 0.26g 0g
Carbohydrates 9.12g 9g
Dietary fiber 1.7g 2g
Water 88.06g 88g
Ash 0.39g 0g
Vitamin A, RE 47mcg 47mcg
alpha Carotene 2mcg 2mcg
beta Carotene 0.274mg 0mg
beta Cryptoxanthin 589mcg 589mcg
Lycopene 1828mcg 1828mcg
Lutein + Zeaxanthin 89mcg 89mcg
Vitamin B1, thiamine 0.023mg 0mg
Vitamin B2, riboflavin 0.027mg 0mg
Vitamin B4, choline 6.1mg 6mg
Vitamin B5, pantothenic 0.191mg 0mg
Vitamin B6, pyridoxine 0.038mg 0mg
Vitamin B9, folate 37mcg 37mcg
Vitamin C, ascorbic 60.9mg 61mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.09mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin K, phylloquinone 2.6mcg 3mcg
Vitamin PP, NE 0.357mg 0mg
Potassium, K 182mg 182mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 21mg 21mg
Sodium, Na 8mg 8mg
Sera, S 4.7mg 5mg
Phosphorus, P 10mg 10mg
Iron, Fe 0.25mg 0mg
Manganese, Mn 0.04mg 0mg
Copper, Cu 45mcg 45mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.08mg 0mg
Mono- and disaccharides (sugars) 7.82g 8g
Glucose (dextrose) 4.09g 4g
Fructose 3.73g 4g
Arginine 0.01g 0g
Valin 0.01g 0g
Histidine 0.005g 0g
Isoleucine 0.008g 0g
Leucine 0.016g 0g
Lysine 0.025g 0g
Methionine 0.002g 0g
Threonine 0.011g 0g
Tryptophan 0.008g 0g
Phenylalanine 0.009g 0g
Alanine 0.014g 0g
Aspartic acid 0.049g 0g
Glycine 0.018g 0g
Glutamic acid 0.033g 0g
Proline 0.01g 0g
Serine 0.015g 0g
Tyrosine 0.005g 0g
Saturated fatty acids 0.081g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.013g 0g
16: 0 Palmitic 0.06g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.072g 0g
16: 1 Palmitoleic 0.038g 0g
18: 1 Olein (omega-9) 0.034g 0g
Polyunsaturated fatty acids 0.058g 0g
18: 2 Linoleum 0.011g 0g
18: 3 Linolenic 0.047g 0g
Omega-3 fatty acids 0.047g 0g
Omega-6 fatty acids 0.011g 0g

Nutrition Facts About Papaya

The Power of Papaya: Nutritional Benefits and Health Boosting Properties

The Nutritional Benefits of Papaya

Papaya is a tropical fruit that is not only delicious but also packed with essential nutrients that offer a wide range of health benefits. Here are some of the key nutritional benefits of papaya:

1. Rich in Vitamin C

Papaya is an excellent source of vitamin C, which is a powerful antioxidant that helps boost the immune system, promote healthy skin, and reduce the risk of chronic diseases.

2. High in Fiber

Papaya is a good source of dietary fiber, which aids in digestion, promotes regular bowel movements, and helps maintain a healthy weight.

3. Contains Enzymes

Papaya contains enzymes such as papain, which can aid in digestion and reduce bloating and inflammation in the body.

4. Packed with Antioxidants

Papaya is rich in antioxidants like beta-carotene, lycopene, and flavonoids, which help protect cells from damage caused by free radicals and reduce the risk of chronic diseases.

5. Supports Eye Health

The high levels of vitamin A and lutein in papaya contribute to eye health by protecting against age-related macular degeneration and improving vision.

read more...

The Power of Papaya: Nutritional Benefits for Your Health

The Nutritional Benefits of Papaya

Papaya is a tropical fruit that is not only delicious but also packed with essential nutrients that offer a wide range of health benefits. Here are some of the key nutritional benefits of papaya:

Vitamin C Powerhouse

Papaya is an excellent source of vitamin C, which is crucial for a healthy immune system, skin health, and collagen production. Just one serving of papaya can provide you with more than your daily recommended intake of vitamin C.

Digestive Health

The enzymes found in papaya, such as papain, aid in digestion and can help prevent bloating and other digestive issues. Eating papaya regularly can promote a healthy digestive system.

Rich in Antioxidants

Papaya is loaded with antioxidants like beta-carotene, lycopene, and other phytochemicals that help protect your cells from damage caused by free radicals. These antioxidants play a role in reducing the risk of chronic diseases.

Supports Heart Health

The fiber, potassium, and vitamin content in papaya all contribute to heart health. Potassium helps regulate blood pressure, while the fiber and vitamin content help lower cholesterol levels, reducing the risk of heart disease.

Weight Loss Aid

Despite being sweet and delicious, papaya is relatively low in calories and rich in fiber, making it a great option for those looking to lose weight. The fiber content helps you feel full and satisfied, reducing the urge to overeat.

read more...

The Power of Papaya: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Papaya

Papaya is a tropical fruit that is not only delicious but also packed with nutrients that offer numerous health benefits. Here are some of the key nutritional benefits of papaya:

Vitamin C Powerhouse

Papaya is an excellent source of vitamin C, which is essential for a healthy immune system, skin health, and collagen production.

Rich in Antioxidants

Papaya is loaded with antioxidants like beta-carotene and lycopene, which help protect your cells from damage caused by free radicals.

Digestive Health

The enzymes in papaya, such as papain, aid in digestion and can help prevent bloating and other digestive issues.

Heart Health

The fiber and antioxidants in papaya can help lower cholesterol levels and reduce the risk of heart disease.

Weight Loss Aid

Due to its low calorie and high fiber content, papaya can be a great addition to a weight loss diet as it keeps you full and satisfied for longer periods.

read more...
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