Nutrients, Calories, Benefits of Peanuts

Published on: 01/06/2022

Calories in Peanuts


Peanuts contains 552 kCal calories per 100g serving. The reference value of daily consumption of Peanuts for adults is 552 kCal.

The following foods have approximately equal amount of calories:
  • Peanuts (552kCal)
  • Sweet chocolate (550kCal)
  • Milk chocolate (554kCal)
  • Sweet confectionery tiles (552kCal)
  • Hemp, dried peeled seeds (553kCal)
  • Cashews, raw (553kCal)
  • Potato chips, made from dried potatoes, flavored with cheese (551kCal)
  • Smoked beef sticks (550kCal)
  • Puff, frozen, ready for baking (551kCal)

Carbohydrates in Peanuts


Peanuts have 9.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peanuts for adults is 9.9 g. 9.9 g of carbohydrates are equal to 39.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peanuts


Peanuts contains 26.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peanuts


Peanuts contains 45.2 g fats per 100g serving. 45.2 g of fats are equal to 361.6 calories (kCal).

Vitamins and other nutrients in Peanuts

Nutrient Content Reference
Calories 552kCal 552kCal
Proteins 26.3g 26g
Fats 45.2g 45g
Carbohydrates 9.9g 10g
Dietary fiber 8.1g 8g
Water 7.9g 8g
Ash 2.6g 3g
Vitamin B1, thiamine 0.74mg 1mg
Vitamin B2, riboflavin 0.11mg 0mg
Vitamin B4, choline 52.5mg 53mg
Vitamin B5, pantothenic 1.767mg 2mg
Vitamin B6, pyridoxine 0.348mg 0mg
Vitamin B9, folate 240mcg 240mcg
Vitamin C, ascorbic 5.3mg 5mg
Vitamin E, alpha tocopherol, TE 10.1mg 10mg
Vitamin H, biotin 17.5mcg 18mcg
Vitamin K, phylloquinone 2.5mcg 3mcg
Vitamin PP, NE 18.9mg 19mg
Niacin 13.2mg 13mg
Potassium, K 658mg 658mg
Calcium, Ca 76mg 76mg
Silicon, Si 80mg 80mg
Magnesium, Mg 182mg 182mg
Sodium, Na 23mg 23mg
Sera, S 84mg 84mg
Phosphorus, P 350mg 350mg
Chlorine, Cl 39mg 39mg
Aluminum, Al 1500mcg 1500mcg
Bohr, B 200mcg 200mcg
Vanadium, V 170mcg 170mcg
Iron, Fe 5mg 5mg
Iodine, I 2mcg 2mcg
Cobalt, Co 6.75mcg 7mcg
Lithium, Li 10.9mcg 11mcg
Manganese, Mn 1.934mg 2mg
Copper, Cu 1144mcg 1144mcg
Molybdenum, Mo. 11.6mcg 12mcg
Nickel, Ni 9.65mcg 10mcg
Rubidium, Rb 9.8mcg 10mcg
Selenium, Se 7.2mcg 7mcg
Strontium, Sr. 200mcg 200mcg
Titan, Ti 45mcg 45mcg
Fluorine, F 91mcg 91mcg
Chrome, Cr 9.7mcg 10mcg
Zinc, Zn 3.27mg 3mg
Zirconium, Zr 72.4mcg 72mcg
Starch and dextrins 5.7g 6g
Mono- and disaccharides (sugars) 4.2g 4g
Essential amino acids 7.512g 8g
Arginine 2.975g 3g
Valin 1.247g 1g
Histidine 0.627g 1g
Isoleucine 0.903g 1g
Leucine 1.763g 2g
Lysine 0.939g 1g
Methionine 0.288g 0g
Methionine + Cysteine 0.62g 1g
Threonine 0.744g 1g
Tryptophan 0.285g 0g
Phenylalanine 1.343g 1g
Phenylalanine + Tyrosine 2.39g 2g
Replaceable amino acids 17.783g 18g
Alanine 1.073g 1g
Aspartic acid 2.664g 3g
Glycine 1.52g 2g
Glutamic acid 5.032g 5g
Proline 1.197g 1g
Serine 1.32g 1g
Tyrosine 1.047g 1g
Cysteine 0.328g 0g
beta Sitosterol 130mg 130mg
Saturated fatty acids 8.3g 8g
14: 0 Myristinova 0.1g 0g
16: 0 Palmitic 4.8g 5g
18: 0 Stearin 1.5g 2g
20: 0 Arachin 0.7g 1g
22: 0 Begen 1.1g 1g
24: 0 Lignocerin 0.1g 0g
Monounsaturated fatty acids 19.3g 19g
18: 1 Olein (omega-9) 18.8g 19g
20: 1 Gadolein (omega-9) 0.5g 1g
Polyunsaturated fatty acids 15.2g 15g
18: 2 Linoleum 15g 15g
Omega-6 fatty acids 15g 15g

Nutrition Facts About Peanuts

The Power of Peanuts: Nutritional Benefits, Recipes, and More

The Nutritional Benefits of Peanuts

Peanuts are not actually nuts but legumes that are packed with essential nutrients. They are an excellent source of plant-based protein, healthy fats, vitamins, and minerals.

Protein Powerhouse

Peanuts are a great plant-based protein source, containing all essential amino acids needed for growth and repair of body tissues. They are a perfect snack for vegetarians and vegans looking to increase their protein intake.

Healthy Fats

Despite being high in fats, peanuts contain mostly monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help lower bad cholesterol levels. Including peanuts in your diet in moderation can contribute to a healthy heart.

Vitamins and Minerals

Peanuts are rich in various vitamins and minerals such as vitamin E, niacin, folate, magnesium, and potassium. These nutrients play crucial roles in maintaining overall health, supporting immune function, and reducing the risk of chronic diseases.

Weight Management

Contrary to popular belief, incorporating peanuts into your diet can actually aid in weight management. The combination of protein, fiber, and healthy fats in peanuts helps keep you feeling full and satisfied, reducing the likelihood of overeating.

Delicious Peanut Recipes

From peanut butter to spicy peanut noodles, there are countless ways to enjoy the nutritional benefits of peanuts in your diet. Try experimenting with different recipes to incorporate this versatile ingredient into your meals.

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The Power of Peanuts: Nutritional Benefits for Health

The Nutritional Benefits of Peanuts

When it comes to nutrition, peanuts are a powerhouse of essential nutrients that offer numerous health benefits...

Protein Content in Peanuts

One of the key nutritional components of peanuts is their high protein content...

Healthy Fats in Peanuts

Contrary to popular belief, peanuts are rich in healthy fats that are beneficial for heart health...

Vitamins and Minerals in Peanuts

Peanuts are packed with various vitamins and minerals such as vitamin E, niacin, folate, and magnesium...

Antioxidants in Peanuts

Peanuts contain antioxidants like resveratrol and other phenolic compounds that help protect the body against oxidative stress...

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The Nutritional Benefits of Peanuts: A Complete Guide

The Nutritional Benefits of Peanuts

Peanuts are packed with essential nutrients that are beneficial for overall health. They are a good source of protein, healthy fats, vitamins, and minerals. Peanuts are also rich in antioxidants, which help protect the body from oxidative stress.

Healthy Fats in Peanuts

Despite being high in fat, peanuts contain mostly unsaturated fats, which are heart-healthy fats that can help lower bad cholesterol levels. The monounsaturated and polyunsaturated fats in peanuts can reduce the risk of heart disease when consumed in moderation.

Protein Powerhouse

Peanuts are an excellent plant-based source of protein, making them a great addition to vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Including peanuts in your diet can help meet your daily protein needs.

Vitamins and Minerals in Peanuts

Peanuts are rich in various vitamins and minerals such as vitamin E, niacin, folate, magnesium, and manganese. These nutrients play a crucial role in supporting immune function, energy production, and bone health. Incorporating peanuts into your diet can help ensure you're getting a wide range of essential nutrients.

Ways to Enjoy Peanuts

There are numerous ways to incorporate peanuts into your diet. You can enjoy them as a snack on their own, add them to salads, stir-fries, or oatmeal, or use peanut butter as a spread on toast or in smoothies. Be mindful of portion sizes, as peanuts are calorie-dense.

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